ATE505959T1 - Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung - Google Patents

Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung

Info

Publication number: ATE505959T1
Authority: AT; Austria
Prior art keywords: fatty acid; food product; omega; chips; coated
Prior art date: 2006-08-23

Application number

AT07841266T

Other languages

English (en)

Inventor

Mark Holdridge

Anthony Bello

Terry Engle

Original Assignee

Kellog Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-08-23

Filing date

2007-08-23

Publication date

2011-05-15

2007-08-23 Application filed by Kellog Co filed Critical Kellog Co

2011-05-15 Application granted granted Critical

2011-05-15 Publication of ATE505959T1 publication Critical patent/ATE505959T1/de

Links

235000013305 food Nutrition 0.000 title abstract 7
238000000034 method Methods 0.000 title abstract 3
235000020660 omega-3 fatty acid Nutrition 0.000 title abstract 3
229940012843 omega-3 fatty acid Drugs 0.000 title abstract 3
239000006014 omega-3 oil Substances 0.000 title 1
235000013351 cheese Nutrition 0.000 abstract 2
CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 abstract 2
239000000843 powder Substances 0.000 abstract 2
101150095510 TMEM35A gene Proteins 0.000 abstract 1
235000012182 cereal bars Nutrition 0.000 abstract 1
235000013339 cereals Nutrition 0.000 abstract 1
235000010675 chips/crisps Nutrition 0.000 abstract 1
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
235000014510 cooky Nutrition 0.000 abstract 1
235000012495 crackers Nutrition 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
235000020669 docosahexaenoic acid Nutrition 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000014168 granola/muesli bars Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
235000013606 potato chips Nutrition 0.000 abstract 1
235000012434 pretzels Nutrition 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1
235000008371 tortilla/corn chips Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Confectionery (AREA)
Dairy Products (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Fats And Perfumes (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT07841266T 2006-08-23 2007-08-23 Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung ATE505959T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US82331706P	2006-08-23	2006-08-23
PCT/US2007/076625 WO2008024903A2 (en)	2006-08-23	2007-08-23	Food products fortified with omega-3 fatty acids and processes for making the same

Publications (1)

Publication Number	Publication Date
ATE505959T1 true ATE505959T1 (de)	2011-05-15

Family

ID=38963169

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07841266T ATE505959T1 (de)	2006-08-23	2007-08-23	Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung

Country Status (9)

Country	Link
US (1)	US20080050476A1 (de)
EP (1)	EP2073648B1 (de)
AT (1)	ATE505959T1 (de)
AU (1)	AU2007286640B2 (de)
CA (1)	CA2660774C (de)
DE (1)	DE602007014078D1 (de)
ES (1)	ES2365064T3 (de)
MX (1)	MX2009001969A (de)
WO (1)	WO2008024903A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2941845B1 (fr) *	2009-02-11	2019-07-12	Generale Biscuit	Pate cuite comprenant une farine specifique
EP2636316A1 (de)	2012-03-05	2013-09-11	Nestec S.A.	Getreideprodukte enthaltend Alpha-Linolensäure
US8790736B2 (en)	2012-10-01	2014-07-29	Frito-Lay North America, Inc.	Savory granola cluster snack food
US20160205985A1 (en) *	2015-01-19	2016-07-21	General Mills, Inc.	Extruded protein product and methods of making
US11419350B2 (en)	2016-07-01	2022-08-23	Corbion Biotech, Inc.	Feed ingredients comprising lysed microbial cells
RU2712697C1 (ru) *	2019-04-01	2020-01-30	Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ)	Злаковый батончик для питания работающих с амино- и нитросоединениями бензола

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4211800A (en) *	1976-12-10	1980-07-08	General Foods Corporation	Flake cereal process and product
US4530848A (en) *	1983-07-27	1985-07-23	General Foods Corporation	Method for producing a non-segregating instant stuffing mix and product thereof
JP3285843B2 (ja) *	1999-06-30	2002-05-27	兼松食品株式会社	風味を向上させた魚肉食品、並びにその製造方法
AU2001236873A1 (en) *	2000-02-25	2001-09-03	Recot, Inc	Highly seasoned snack chips products and process for making them by coating withseasoned oil and dry seasoning
EP1388295A1 (de) *	2002-08-07	2004-02-11	Nestec S.A.	DHA-enthaltendes Nahrungsmittel auf Getreidebasis
DE10311585A1 (de) *	2003-03-14	2004-09-23	Basf Ag	Wirkstoffhaltige Adsorbate
MX2008003213A (es) *	2005-09-09	2008-03-18	Kellog Co	Acidos grasos omega-3 encapsulados en recubrimientos de zeina y productos alimenticios que los incorporan.
MX2009001696A (es) *	2006-08-15	2009-03-16	Kellog Co	Aparato y proceso para manufacturar productos alimenticios con acidos grasos poliinsaturados omega-3.

2007
- 2007-08-23 WO PCT/US2007/076625 patent/WO2008024903A2/en not_active Ceased
- 2007-08-23 AT AT07841266T patent/ATE505959T1/de not_active IP Right Cessation
- 2007-08-23 CA CA2660774A patent/CA2660774C/en not_active Expired - Fee Related
- 2007-08-23 ES ES07841266T patent/ES2365064T3/es active Active
- 2007-08-23 DE DE602007014078T patent/DE602007014078D1/de active Active
- 2007-08-23 MX MX2009001969A patent/MX2009001969A/es active IP Right Grant
- 2007-08-23 AU AU2007286640A patent/AU2007286640B2/en not_active Ceased
- 2007-08-23 US US11/843,747 patent/US20080050476A1/en not_active Abandoned
- 2007-08-23 EP EP07841266A patent/EP2073648B1/de not_active Not-in-force

Also Published As

Publication number	Publication date
WO2008024903A2 (en)	2008-02-28
MX2009001969A (es)	2009-03-05
US20080050476A1 (en)	2008-02-28
EP2073648A2 (de)	2009-07-01
CA2660774C (en)	2013-07-16
DE602007014078D1 (de)	2011-06-01
AU2007286640B2 (en)	2011-11-24
WO2008024903A3 (en)	2008-05-08
EP2073648B1 (de)	2011-04-20
CA2660774A1 (en)	2008-02-28
ES2365064T3 (es)	2011-09-21
AU2007286640A1 (en)	2008-02-28

Legal Events

Date	Code	Title	Description
2011-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
WO2007030718A3 (en)	2007-11-01	Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
AU2015371376B2 (en)	2020-04-23	Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
AU2017269495B2 (en)	2022-03-10	Method for preparing a composition comprising omega-3 fatty acid salts and amines
AU2015371457B2 (en)	2020-04-23	Process for increasing the stability of a composition comprising polyunsaturated omega-6 fatty acids
ATE505959T1 (de)	2011-05-15	Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung
WO2014087237A3 (en)	2014-11-06	Chocolate product
WO2003102072A9 (en)	2004-04-22	Starch products involving a starch-lipid complex, their preparation and uses
JP2012531923A (ja)	2012-12-13	活性成分のカプセル化方法
CA2969159C (en)	2024-09-10	Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
binti Mohamad et al.	0	COMPARATIVE STUDY ON THE EFFECT OF DIFFERENT PACKAGING MATERIALS ON PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF REMPEYEK
HK1237212B (zh)	2021-07-09	用於增加包含多不饱和ω-6脂肪酸的组合物的稳定性的方法
HK1237216B (zh)	2021-04-09	用於增加包含多不饱和ω-3脂肪酸的组合物的稳定性的方法