ATE506862T1 - Mikrowellentaugliches fleischprodukt und verfahren zu seiner herstellung - Google Patents

Mikrowellentaugliches fleischprodukt und verfahren zu seiner herstellung

Info

Publication number
ATE506862T1
ATE506862T1 AT07851963T AT07851963T ATE506862T1 AT E506862 T1 ATE506862 T1 AT E506862T1 AT 07851963 T AT07851963 T AT 07851963T AT 07851963 T AT07851963 T AT 07851963T AT E506862 T1 ATE506862 T1 AT E506862T1
Authority
AT
Austria
Prior art keywords
meat
meat product
exterior surface
product
microwaveable
Prior art date
Application number
AT07851963T
Other languages
English (en)
Inventor
Petrus Heisen
Original Assignee
Maqsfood Internat B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maqsfood Internat B V filed Critical Maqsfood Internat B V
Application granted granted Critical
Publication of ATE506862T1 publication Critical patent/ATE506862T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22032—Stem bromelain (3.4.22.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT07851963T 2006-12-22 2007-12-27 Mikrowellentaugliches fleischprodukt und verfahren zu seiner herstellung ATE506862T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06127088 2006-12-22
PCT/NL2007/050703 WO2008079013A1 (en) 2006-12-22 2007-12-27 Microwaveable meat product and process for the preparation thereof

Publications (1)

Publication Number Publication Date
ATE506862T1 true ATE506862T1 (de) 2011-05-15

Family

ID=38169224

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07851963T ATE506862T1 (de) 2006-12-22 2007-12-27 Mikrowellentaugliches fleischprodukt und verfahren zu seiner herstellung

Country Status (4)

Country Link
EP (1) EP2211636B1 (de)
AT (1) ATE506862T1 (de)
DE (1) DE602007014272D1 (de)
WO (1) WO2008079013A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2934120B1 (fr) * 2008-07-22 2010-09-10 Vitreenne D Abattage Jean Roze Procede de traitement de pieces de viande pour leur conferer l'aspect exterieur de pieces de viande grillee, et emballage contenant une telle piece

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384140A (en) * 1992-12-08 1995-01-24 Dca Food Industries, Inc. Process for preparing tender, juicy microwaveable meat
US5512015A (en) * 1995-06-06 1996-04-30 Teran; James Meat tenderization process for a microwavable meat product
AR001535A1 (es) * 1996-01-09 1997-11-26 Iris Marcela Dra Molinero Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas
US6537598B1 (en) * 2001-09-27 2003-03-25 Micro-Tender Industries, Inc. Method for tenderizing raw beef

Also Published As

Publication number Publication date
EP2211636B1 (de) 2011-04-27
DE602007014272D1 (de) 2011-06-09
WO2008079013A1 (en) 2008-07-03
EP2211636A1 (de) 2010-08-04

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Legal Events

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