ATE519376T1 - Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt - Google Patents

Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt

Info

Publication number
ATE519376T1
ATE519376T1 AT07011794T AT07011794T ATE519376T1 AT E519376 T1 ATE519376 T1 AT E519376T1 AT 07011794 T AT07011794 T AT 07011794T AT 07011794 T AT07011794 T AT 07011794T AT E519376 T1 ATE519376 T1 AT E519376T1
Authority
AT
Austria
Prior art keywords
cocoa beans
reduced
polyphenol content
high polyphenol
activity
Prior art date
Application number
AT07011794T
Other languages
English (en)
Inventor
Alan George William Bradbury
Eva-Maria Berndt
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE519376T1 publication Critical patent/ATE519376T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
AT07011794T 2007-06-15 2007-06-15 Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt ATE519376T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07011794A EP2005835B1 (de) 2007-06-15 2007-06-15 Kakaobohnen mit reduzierter Polyphenoloxidaseaktivität und hohem Polyphenolgehalt

Publications (1)

Publication Number Publication Date
ATE519376T1 true ATE519376T1 (de) 2011-08-15

Family

ID=38740293

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07011794T ATE519376T1 (de) 2007-06-15 2007-06-15 Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt

Country Status (7)

Country Link
US (1) US8048469B2 (de)
EP (1) EP2005835B1 (de)
AT (1) ATE519376T1 (de)
BR (1) BRPI0803543A2 (de)
CA (1) CA2635073C (de)
PL (1) PL2005835T3 (de)
RU (1) RU2462039C2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0911979A2 (pt) * 2008-05-15 2015-07-28 Barry Callebaut Ag Método para processamento de feijões de cacau
EP3114939B1 (de) * 2015-07-08 2018-02-21 ODC Lizenz AG Kakaofruchtverarbeitungsverfahren und damit hergestellte kakaoprodukte
HUE038259T2 (hu) * 2015-07-08 2018-10-29 Odc Lizenz Ag Fermentálatlan kakaóbabon alapuló kakaó termékek és eljárások azok elõállítására
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
CN107049034B (zh) * 2017-03-23 2023-05-16 广东百胜图科技有限公司 一种磨豆滴落咖啡机
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
JP6956966B2 (ja) * 2019-08-30 2021-11-02 マイクロ波化学株式会社 焙煎カカオ豆、および生カカオ豆の焙煎方法
JP7186306B2 (ja) * 2019-10-01 2022-12-08 株式会社明治 組成物及びその製造方法
JP7711175B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有する冷凍菓子
EP4321028A4 (de) * 2021-04-07 2025-04-16 Meiji Co., Ltd Gebackene konfektzusammensetzung mit kakaozusammensetzung
JP7711176B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有するグミ組成物
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
CN117279515A (zh) 2021-05-31 2023-12-22 株式会社明治 可可果实粉碎物和其制造方法
CO2024014671A1 (es) 2024-10-25 2026-04-27 Andres Belalcazar Proceso para la producción de cacao fermentado con alta preservación de polifenoles y el producto obtenido

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
EP0806147B1 (de) 1996-05-10 2002-12-04 Kraft Foods, Inc. Verfahren zum Entfernen von Beigeschmack aus Kakaoerzeignissen
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
RU2286778C2 (ru) * 2000-03-22 2006-11-10 Марс, Инк. Применение процианидинов какао в сочетании с ацетилсалициловой кислотой как противотромбоцитного терапевтического средства
GB0316110D0 (en) 2003-07-09 2003-08-13 Natraceuticals S A Whole roasted cocoa bean products
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
WO2006028360A1 (fr) 2004-09-06 2006-03-16 Steponas Kazimieras Dziugys Procede de preparation de feves de cacao destine a la fabrication d'aliments

Also Published As

Publication number Publication date
CA2635073C (en) 2015-05-05
CA2635073A1 (en) 2008-12-15
US8048469B2 (en) 2011-11-01
US20090041894A1 (en) 2009-02-12
RU2462039C2 (ru) 2012-09-27
EP2005835A1 (de) 2008-12-24
EP2005835B1 (de) 2011-08-10
PL2005835T3 (pl) 2011-11-30
RU2008124132A (ru) 2009-12-27
BRPI0803543A2 (pt) 2009-09-08

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