ATE520315T1 - Cremige undurchsichtige giessbare salatsosse - Google Patents

Cremige undurchsichtige giessbare salatsosse

Info

Publication number
ATE520315T1
ATE520315T1 AT08774208T AT08774208T ATE520315T1 AT E520315 T1 ATE520315 T1 AT E520315T1 AT 08774208 T AT08774208 T AT 08774208T AT 08774208 T AT08774208 T AT 08774208T AT E520315 T1 ATE520315 T1 AT E520315T1
Authority
AT
Austria
Prior art keywords
pourable salad
dress
creamy opaque
creamy
opaque
Prior art date
Application number
AT08774208T
Other languages
English (en)
Inventor
Leonardo Aquino
Rosemary Golden
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE520315T1 publication Critical patent/ATE520315T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
AT08774208T 2007-07-18 2008-06-23 Cremige undurchsichtige giessbare salatsosse ATE520315T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/779,665 US20090022874A1 (en) 2007-07-18 2007-07-18 Creamy opaque pourable salad dressing
PCT/EP2008/057930 WO2009010371A1 (en) 2007-07-18 2008-06-23 Creamy opaque pourable salad dressing

Publications (1)

Publication Number Publication Date
ATE520315T1 true ATE520315T1 (de) 2011-09-15

Family

ID=39791339

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08774208T ATE520315T1 (de) 2007-07-18 2008-06-23 Cremige undurchsichtige giessbare salatsosse

Country Status (9)

Country Link
US (1) US20090022874A1 (de)
EP (1) EP2166880B1 (de)
AR (1) AR067579A1 (de)
AT (1) ATE520315T1 (de)
BR (1) BRPI0812735A2 (de)
CA (1) CA2693937A1 (de)
RU (1) RU2010105698A (de)
WO (1) WO2009010371A1 (de)
ZA (1) ZA201000040B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD665Z (ro) * 2012-10-11 2014-03-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Condiment de fructe, pomuşoare şi legume
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8606714D0 (en) * 1986-03-19 1986-04-23 British Food Mfg Ind Assn Food & beverage emulsifiers
US5650185A (en) * 1991-10-08 1997-07-22 Stoltz; Edwin I. Non-Aerosol, uniform spray dispersion system for oil-based products
US5292544A (en) * 1992-01-07 1994-03-08 Rhone-Poulenc Specialty Chemicals Co. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
BR9910911A (pt) * 1998-06-04 2001-03-06 Restaurant Technology Processo e aparelho para encher de maneira substacialmente simultânea uma pluralidade de recipientes de salada alongados, salada acondicionada, processos para dispersar de maneira substancialmente uniforme uma quantidade de molho de salada em uma salada e uma quantidade de um lìquido ingerìvel desejado em uma porção individual de alimento e para encher de maneira substancialmente uniforme uma pluralidade de recipientes de alimentoalongados, e porção de alimento individual acondicionada
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems

Also Published As

Publication number Publication date
EP2166880B1 (de) 2011-08-17
WO2009010371A1 (en) 2009-01-22
EP2166880A1 (de) 2010-03-31
AR067579A1 (es) 2009-10-14
BRPI0812735A2 (pt) 2019-09-24
RU2010105698A (ru) 2011-08-27
CA2693937A1 (en) 2009-01-22
ZA201000040B (en) 2011-03-30
US20090022874A1 (en) 2009-01-22

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Legal Events

Date Code Title Description
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