ATE524984T1 - Haltbares probiotisches nahrungsmittelprodukt - Google Patents
Haltbares probiotisches nahrungsmittelproduktInfo
- Publication number
- ATE524984T1 ATE524984T1 AT09723528T AT09723528T ATE524984T1 AT E524984 T1 ATE524984 T1 AT E524984T1 AT 09723528 T AT09723528 T AT 09723528T AT 09723528 T AT09723528 T AT 09723528T AT E524984 T1 ATE524984 T1 AT E524984T1
- Authority
- AT
- Austria
- Prior art keywords
- dairy
- product
- storable
- food product
- probiotic food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08152922A EP2103226A1 (de) | 2008-03-18 | 2008-03-18 | Probiotisches Nahrungsprodukt mit langer Haltbarkeit |
| PCT/NL2009/050129 WO2009116864A1 (en) | 2008-03-18 | 2009-03-18 | Long-life probiotic food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE524984T1 true ATE524984T1 (de) | 2011-10-15 |
Family
ID=39540494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09723528T ATE524984T1 (de) | 2008-03-18 | 2009-03-18 | Haltbares probiotisches nahrungsmittelprodukt |
Country Status (7)
| Country | Link |
|---|---|
| EP (2) | EP2103226A1 (de) |
| CN (1) | CN102006787B (de) |
| AT (1) | ATE524984T1 (de) |
| ES (1) | ES2372675T3 (de) |
| HR (1) | HRP20110933T1 (de) |
| RU (1) | RU2494645C2 (de) |
| WO (1) | WO2009116864A1 (de) |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110123677A1 (en) * | 2009-11-25 | 2011-05-26 | Pepsico, Inc. | High acid beverage products and methods to extend probiotic stability |
| GB201117313D0 (en) | 2011-10-07 | 2011-11-16 | Gt Biolog Ltd | Bacterium for use in medicine |
| CN103082292B (zh) * | 2011-11-02 | 2015-03-04 | 深圳华大基因研究院 | 罗斯氏菌(Roseburia)在治疗和预防肥胖相关疾病中的应用 |
| WO2014075745A1 (en) * | 2012-11-19 | 2014-05-22 | Université Catholique de Louvain | Use of akkermansia for treating metabolic disorders |
| GB201306536D0 (en) | 2013-04-10 | 2013-05-22 | Gt Biolog Ltd | Polypeptide and immune modulation |
| KR20160015257A (ko) * | 2013-05-30 | 2016-02-12 | 우에노 세이야쿠 가부시키 가이샤 | 식품용 보존성 향상제 및 식품의 보존성 향상 방법 |
| CN103300126B (zh) * | 2013-06-07 | 2014-11-26 | 浙江工商大学 | 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用 |
| CN103947685B (zh) * | 2014-05-12 | 2015-08-26 | 赵红伟 | 一种用于手术室杀菌的药物组合物 |
| PL3065748T3 (pl) | 2014-12-23 | 2018-07-31 | 4D Pharma Research Limited | Szczep Bacteroides thetaiotaomicron i jego zastosowanie w zmniejszaniu zapalenia |
| KR20170091157A (ko) | 2014-12-23 | 2017-08-08 | 4디 파마 리서치 리미티드 | 피린 폴리펩티드 및 면역 조정 |
| EA201890050A1 (ru) | 2015-06-15 | 2018-06-29 | 4Д Фарма Рисёрч Лимитед | Композиции, содержащие бактериальные штаммы |
| MA41060B1 (fr) | 2015-06-15 | 2019-11-29 | 4D Pharma Res Ltd | Compositions comprenant des souches bactériennes |
| SI3240554T1 (sl) | 2015-06-15 | 2019-12-31 | 4D Pharma Research Limited, | Blautia stercosis in wexlerae za uporabo v zdravljenju vnetnih in avtoimunskih bolezni |
| MA41010B1 (fr) | 2015-06-15 | 2020-01-31 | 4D Pharma Res Ltd | Compositions comprenant des souches bactériennes |
| MD3650033T2 (ro) | 2015-06-15 | 2022-08-31 | 4D Pharma Res Ltd | Compoziții conţinând tulpini bacteriene |
| AU2016357554B2 (en) | 2015-11-20 | 2019-04-04 | Cj Bioscience, Inc. | Compositions comprising bacterial strains |
| GB201520497D0 (en) | 2015-11-20 | 2016-01-06 | 4D Pharma Res Ltd | Compositions comprising bacterial strains |
| GB201612191D0 (en) | 2016-07-13 | 2016-08-24 | 4D Pharma Plc | Compositions comprising bacterial strains |
| EP3520801A1 (de) | 2016-03-04 | 2019-08-07 | 4D Pharma Plc | Zusammensetzungen mit bakteriellen blautia-stämmen zur behandlung von viszeraler überempfindlichkeit |
| US11606965B2 (en) | 2016-05-11 | 2023-03-21 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
| TW201821093A (zh) | 2016-07-13 | 2018-06-16 | 英商4D製藥有限公司 | 包含細菌菌株之組合物 |
| CN106074608A (zh) * | 2016-07-19 | 2016-11-09 | 中南民族大学 | 一种大鼠肠道提取物在制备气管平滑肌舒张药物中的应用 |
| ES2657665B1 (es) * | 2016-09-05 | 2018-12-17 | Pedro Jose DE LA FUENTE BLASCO | Productos para la salud con probióticos inactivados y uso de dichos productos |
| GB201621123D0 (en) | 2016-12-12 | 2017-01-25 | 4D Pharma Plc | Compositions comprising bacterial strains |
| JP7212945B2 (ja) | 2017-05-22 | 2023-01-26 | フォーディー ファーマ リサーチ リミテッド | 細菌株を含む組成物 |
| TW201907931A (zh) | 2017-05-24 | 2019-03-01 | 英商4D製藥研究有限公司 | 包含細菌菌株之組合物 |
| MD3804737T2 (ro) | 2017-06-14 | 2022-10-31 | 4D Pharma Res Limited | Compoziții care conțin tulpini bacteriene |
| WO2018229188A1 (en) | 2017-06-14 | 2018-12-20 | 4D Pharma Research Limited | Compositions comprising bacterial strains |
| CN115813955A (zh) | 2017-06-14 | 2023-03-21 | 4D制药研究有限公司 | 包含细菌菌株的组合物 |
| CN110537573A (zh) * | 2018-05-28 | 2019-12-06 | 可口可乐公司 | 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法 |
| AU2020253212A1 (en) * | 2019-04-02 | 2021-11-18 | National University Of Singapore | A bread-based beverage |
| KR102914381B1 (ko) | 2019-04-23 | 2026-01-16 | 케리 룩셈부르크 에스.아.에르.엘. | 포자-함유 프로바이오틱 액체 조성물 및 이의 제조 방법 |
| BR112022004492A2 (pt) | 2019-09-12 | 2022-05-31 | Chr Hansen As | Bactérias de ácido lático para um produto alimentar tratado termicamente para armazenamento à temperatura ambiente |
| WO2021071375A1 (ru) * | 2019-10-07 | 2021-04-15 | Александр Иванович Леляк | Функциональная питьевая вода |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| AU2021106641A4 (en) * | 2021-06-29 | 2021-11-11 | Marl Wellness Research and Development Ply Ltd | A method of making a synbiotic composition |
| WO2023240152A1 (en) | 2022-06-07 | 2023-12-14 | Upside Foods, Inc. | Engineering cell lines capable of proliferation in growth factor free media formulations |
| IL307266A (en) * | 2023-09-26 | 2025-04-01 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Fresh produce enriched with probiotics |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030124104A1 (en) * | 2001-11-05 | 2003-07-03 | Sean Farmer | Probiotic compositions |
| WO2004080200A1 (en) | 2003-03-11 | 2004-09-23 | Inatech International Inc. | Probiotic micro-organisms and uses thereof |
| JP2007518394A (ja) * | 2003-08-14 | 2007-07-12 | ザ バイオ バランス コーポレイション | 細菌菌株、該細菌菌株を含む組成物、およびそのプロバイオティクス使用 |
| MY143693A (en) * | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| GB0524873D0 (en) * | 2005-12-06 | 2006-01-11 | New Royal Holloway & Bedford | Bacterial production of carotenoids |
-
2008
- 2008-03-18 EP EP08152922A patent/EP2103226A1/de not_active Withdrawn
-
2009
- 2009-03-18 ES ES09723528T patent/ES2372675T3/es active Active
- 2009-03-18 EP EP09723528A patent/EP2276357B1/de not_active Revoked
- 2009-03-18 HR HR20110933T patent/HRP20110933T1/hr unknown
- 2009-03-18 AT AT09723528T patent/ATE524984T1/de active
- 2009-03-18 RU RU2010142295/13A patent/RU2494645C2/ru not_active IP Right Cessation
- 2009-03-18 WO PCT/NL2009/050129 patent/WO2009116864A1/en not_active Ceased
- 2009-03-18 CN CN200980114491XA patent/CN102006787B/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP2276357B1 (de) | 2011-09-21 |
| WO2009116864A1 (en) | 2009-09-24 |
| CN102006787A (zh) | 2011-04-06 |
| RU2494645C2 (ru) | 2013-10-10 |
| HRP20110933T1 (hr) | 2012-01-31 |
| EP2276357A1 (de) | 2011-01-26 |
| ES2372675T3 (es) | 2012-01-25 |
| EP2103226A1 (de) | 2009-09-23 |
| RU2010142295A (ru) | 2012-04-27 |
| CN102006787B (zh) | 2013-03-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Doulgeraki et al. | Spoilage microbiota associated to the storage of raw meat in different conditions | |
| MX347262B (es) | Preparaciones de alimento para mascotas que contienen microorganismos probióticos. | |
| WO2010086331A3 (en) | Composition comprising caftaric acid and/or derivatives thereof | |
| WO2009138091A3 (en) | Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product | |
| MX2015017994A (es) | Metodos de conservacion biologica para bebidas y otros alimentos. | |
| ATE421256T1 (de) | Probiotische zusammensetzung | |
| WO2012062900A3 (en) | Frozen confections containing probiotic micro-organisms | |
| RU2010142295A (ru) | Пробиотический пищевой продукт с длительным сроком хранения | |
| EA033333B1 (ru) | Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты | |
| MY154291A (en) | Extended messaging platform | |
| PH12013500812A1 (en) | Drinking yoghurt preparations containing non-replicating probiotic micro-organisms | |
| MX347179B (es) | Metodo para mejorar el sabor. | |
| MY170876A (en) | Dairy product and process | |
| MX2011007471A (es) | Composicion que comprende acido chicorico y/o derivados del mismo. | |
| DK2062968T3 (da) | Bakteriestamme med anti-allergisk aktivitet, og drikkevare, fødevare og anti-allergimiddel omfattende celle af bakteriestammen | |
| WO2015092548A3 (en) | Paenibacillus strains and compositions thereof that inhibit microorganisms | |
| AR070330A1 (es) | El uso de alternano como ingrediente para ciertos alimentos | |
| PH12013500851A1 (en) | Spoonable yogurt preparations containing non-replicating probiotic micro-organisms | |
| MX369176B (es) | Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos. | |
| IN2014DN09248A (de) | ||
| MX2024013357A (es) | Bacteria de acido lactico resistente a fagos | |
| IN2012DN02283A (de) | ||
| BRPI1043371A2 (pt) | método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida. | |
| WO2012099740A3 (en) | Non-toxigenic strains of aspergillus flavus for control of aflatoxin contamination in crops | |
| WO2013102054A8 (en) | Methods for isolation, use and analysis of ferritin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 2276357 Country of ref document: EP |