ATE526833T1 - Teigzusammensetzung enthaltend eingekapselte organische säure und antimikrobiellen wirkstoff - Google Patents

Teigzusammensetzung enthaltend eingekapselte organische säure und antimikrobiellen wirkstoff

Info

Publication number
ATE526833T1
ATE526833T1 AT03706044T AT03706044T ATE526833T1 AT E526833 T1 ATE526833 T1 AT E526833T1 AT 03706044 T AT03706044 T AT 03706044T AT 03706044 T AT03706044 T AT 03706044T AT E526833 T1 ATE526833 T1 AT E526833T1
Authority
AT
Austria
Prior art keywords
organic acid
dough composition
composition containing
encapsulated organic
antimicrobial active
Prior art date
Application number
AT03706044T
Other languages
English (en)
Inventor
Colleen Kargel
Jonathan Griebel
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE526833T1 publication Critical patent/ATE526833T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT03706044T 2003-02-03 2003-02-03 Teigzusammensetzung enthaltend eingekapselte organische säure und antimikrobiellen wirkstoff ATE526833T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/003109 WO2004068967A1 (en) 2003-02-03 2003-02-03 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent

Publications (1)

Publication Number Publication Date
ATE526833T1 true ATE526833T1 (de) 2011-10-15

Family

ID=32848671

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03706044T ATE526833T1 (de) 2003-02-03 2003-02-03 Teigzusammensetzung enthaltend eingekapselte organische säure und antimikrobiellen wirkstoff

Country Status (5)

Country Link
EP (3) EP2286673A3 (de)
AT (1) ATE526833T1 (de)
AU (1) AU2003207807A1 (de)
ES (1) ES2375109T3 (de)
WO (1) WO2004068967A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10391124B2 (en) * 2009-07-21 2019-08-27 Aidance Skincare & Topical Solutions Llc Silver oxide formulations
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
US9642362B2 (en) 2012-04-16 2017-05-09 Cascades Canada Ulc Antimicrobial compositions and uses thereof
US11206838B2 (en) 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN105124714B (zh) * 2015-07-20 2019-03-15 青岛农业大学 一种低温预冷延长生鲜面常温货架期的保鲜技术
IT202100026135A1 (it) * 2021-10-12 2023-04-12 Il Risveglio Del Gigante Di Ghini Chiara Procedimento per la produzione di pasta fresca

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2071001A5 (en) * 1969-12-15 1971-09-17 Ueno Pharmaceutical Co Foodstuffs preservation
FR2120497A5 (en) * 1971-01-06 1972-08-18 Ueno Fine Chemical Ind Bread preservation
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
JPS6030634A (ja) * 1983-07-28 1985-02-16 理研ビタミン株式会社 パン類の製造法
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4996914A (en) 1990-01-22 1991-03-05 Alterio Joseph C D Apparatus for encapsulating filler with dough
IES70514B2 (en) 1995-04-12 1996-12-11 Teagasc Agric Food Dev Authori Bacteriocins
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
JP3002958B2 (ja) * 1996-09-06 2000-01-24 アサマ化成株式会社 中華麺用保存剤および保存性に優れた中華麺類の製造方法
US5932469A (en) 1997-06-10 1999-08-03 University Of Florida Antimicrobial polypeptide, nucleic acid, and methods of use
AU8797998A (en) * 1997-08-20 1999-03-08 Danisco A/S Compositions containing encapsulated food additive and their use
RU2119749C1 (ru) * 1998-02-18 1998-10-10 Тулякова Татьяна Владимировна Способ подавления развития картофельной болезни в хлебе
US6797308B2 (en) * 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures
EP1273237A1 (de) * 2001-07-02 2003-01-08 CSK Food Enrichment B.V. Nisinbildende Starterkulturen für fermentierte Lebensmittel
BRPI0210791B1 (pt) * 2001-07-13 2015-08-04 Dupont Nutrition Biosci Aps Composição tendo atividade bacteristática e bactericida contra esporos bacterianos e células vegetativas e processo para tratamento de alimentos utilizando a mesma
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products

Also Published As

Publication number Publication date
EP2286673A2 (de) 2011-02-23
WO2004068967A1 (en) 2004-08-19
EP2286673A3 (de) 2012-02-29
EP2289350A2 (de) 2011-03-02
EP1589832B1 (de) 2011-10-05
ES2375109T3 (es) 2012-02-24
EP2289350A3 (de) 2012-03-07
EP1589832A1 (de) 2005-11-02
AU2003207807A1 (en) 2004-08-30

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