ATE532864T1 - Candida utilis mit gamma-glutamylcystein - Google Patents

Candida utilis mit gamma-glutamylcystein

Info

Publication number: ATE532864T1
Authority: AT; Austria
Prior art keywords: candida utilis; food; drink; fraction; glutamylcystein
Prior art date: 2002-03-26

Application number

AT09015819T

Other languages

English (en)

Inventor

Hiroaki Nishiuchi

Yasushi Nishimura

Motonaka Kuroda

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-03-26

Filing date

2003-03-26

Publication date

2011-11-15

2003-03-26 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2011-11-15 Application granted granted Critical

2011-11-15 Publication of ATE532864T1 publication Critical patent/ATE532864T1/de

Links

241000235646 Cyberlindnera jadinii Species 0.000 title abstract 3
235000013305 food Nutrition 0.000 abstract 3
UDMUZXFJJXKLPT-JYNRFYEASA-N (2r,5s)-2,5-diamino-4-oxo-3-sulfanyloctanedioic acid Chemical compound OC(=O)CC[C@H](N)C(=O)C(S)[C@H](N)C(O)=O UDMUZXFJJXKLPT-JYNRFYEASA-N 0.000 abstract 2
108010036164 Glutathione synthase Proteins 0.000 abstract 2
102100034294 Glutathione synthetase Human genes 0.000 abstract 2
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
230000003698 anagen phase Effects 0.000 abstract 1
238000012258 culturing Methods 0.000 abstract 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
235000018417 cysteine Nutrition 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000003834 intracellular effect Effects 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000002994 raw material Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y603/00—Ligases forming carbon-nitrogen bonds (6.3)
- C12Y603/02—Acid—amino-acid ligases (peptide synthases)(6.3.2)
- C12Y603/02002—Glutamate-cysteine ligase (6.3.2.2)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Mycology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
Medicinal Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Chemical & Material Sciences (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Enzymes And Modification Thereof (AREA)

AT09015819T 2002-03-26 2003-03-26 Candida utilis mit gamma-glutamylcystein ATE532864T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2002085058		2002-03-26

Publications (1)

Publication Number	Publication Date
ATE532864T1 true ATE532864T1 (de)	2011-11-15

Family

ID=28449236

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
AT09015819T ATE532864T1 (de)	2002-03-26	2003-03-26	Candida utilis mit gamma-glutamylcystein
AT03715416T ATE528407T1 (de)	2002-03-26	2003-03-26	Candida utilis mit gamma-glutamylcystein

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
AT03715416T ATE528407T1 (de)	2002-03-26	2003-03-26	Candida utilis mit gamma-glutamylcystein

Country Status (9)

Country	Link
US (1)	US7553638B2 (de)
EP (2)	EP1489173B1 (de)
JP (2)	JP4561099B2 (de)
CN (1)	CN1774505B (de)
AT (2)	ATE532864T1 (de)
BR (2)	BRPI0308630B1 (de)
MY (1)	MY142328A (de)
PE (1)	PE20031013A1 (de)
WO (1)	WO2003080832A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2003159048A (ja) *	2001-11-26	2003-06-03	Ajinomoto Co Inc	γ−グルタミルシステイン産生酵母とそのスクリーニング法
JP2005073638A (ja) *	2003-09-02	2005-03-24	Ajinomoto Co Inc	キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
EP2255823A4 (de)	2008-02-15	2011-03-09	Ajinomoto Kk	Darm-immunsystem-stimulator
EP2251413A4 (de)	2008-03-04	2015-03-25	Ajinomoto Kk	Gamma-glutamylcystein produzierende hefe und verfahren zur herstellung eines hefeextrakts
WO2011129462A2 (en)	2010-04-12	2011-10-20	Ajinomoto Co., Inc.	A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
EP2626430B1 (de)	2010-10-05	2017-07-12	Ajinomoto Co., Inc.	Hefe und hefeextrakt mit gamma-glu-abu sowie verfahren zur herstellung der hefe oder des hefeextrakts mit gamma-glu-abu
WO2013188422A1 (en) *	2012-06-11	2013-12-19	Nu Science Laboratories, Inc.	Nutritional products and methods of improving exercise performance
US10016472B2 (en)	2012-06-11	2018-07-10	William J. Kraemer	Methods of mitigating the negative effects of resistance exercise
DE102013209274A1 (de)	2013-05-17	2014-11-20	Wacker Chemie Ag	Mikroorganismus und Verfahren zur fermentativen Überproduktion von Gamma-Glutamylcystein und Derivaten dieses Dipeptids
JP6489014B2 (ja)	2013-07-12	2019-03-27	味の素株式会社	Ａｂｕ、γ−Ｇｌｕ−Ａｂｕ、及び／又はγ−Ｇｌｕ−Ａｂｕ−Ｇｌｙを高含有する酵母
US10271570B2 (en)	2013-08-15	2019-04-30	Nu Science Laboratories, Inc.	Compositions for and methods of diet supplementation
CN113621640B (zh) *	2021-09-01	2023-09-19	浙江华睿生物技术有限公司	构建谷氨酸-半胱氨酸二肽生产菌的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60156379A (ja)	1984-01-27	1985-08-16	Kohjin Co Ltd	グルタチオン高含有酵母の製造方法
JPS6131081A (ja) *	1984-07-24	1986-02-13	Kohjin Co Ltd	変異株
JPS6152299A (ja) *	1984-08-21	1986-03-14	Kanegafuchi Chem Ind Co Ltd	酵母によるグルタチオンの製造方法
JP2830415B2 (ja) *	1990-08-03	1998-12-02	味の素株式会社	フレーバー組成物の製造法
IL109168A0 (en) *	1993-04-01	1994-06-24	Univ Columbia	A retroviral vector capable of transducing the aldehyde dehydrogenase-1 gene and making cells resistant to the chemotherapeutic agent cyclophosphamide and its derivatives and analogs
JPH08508888A (ja) *	1993-04-08	1996-09-24	コーネル・リサーチ・ファウンデーション，インコーポレイテッド	グルタミルシステイン・シンセターゼ軽サブユニット
CU22722A1 (es) *	1996-10-03	2002-02-28	Ct Ingenieria Genetica Biotech	Sistema de transformación para la expresión de genes heterólogos en la levadura candida utilis
BR9914584B1 (pt)	1998-11-26	2011-10-18		processos para produção de um material alimentìcio rico em cisteìna, e de um material de realce do aroma para alimentos.
MY128920A (en) *	2000-05-25	2007-02-28	Ajinomoto Kk	METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP2003159048A (ja) *	2001-11-26	2003-06-03	Ajinomoto Co Inc	γ−グルタミルシステイン産生酵母とそのスクリーニング法
BRPI0400697B1 (pt) *	2003-03-10	2015-07-28	Ajinomoto Co. Inc.	Método para a produção de um material alimentício contendo uma alta quantidade de cisteína

2003
- 2003-03-25 PE PE2003000299A patent/PE20031013A1/es not_active Application Discontinuation
- 2003-03-25 MY MYPI20031048A patent/MY142328A/en unknown
- 2003-03-26 BR BRPI0308630 patent/BRPI0308630B1/pt unknown
- 2003-03-26 EP EP03715416A patent/EP1489173B1/de not_active Expired - Lifetime
- 2003-03-26 CN CN038071606A patent/CN1774505B/zh not_active Expired - Lifetime
- 2003-03-26 EP EP09015819A patent/EP2213734B1/de not_active Expired - Lifetime
- 2003-03-26 WO PCT/JP2003/003715 patent/WO2003080832A1/ja not_active Ceased
- 2003-03-26 AT AT09015819T patent/ATE532864T1/de active
- 2003-03-26 BR BR0308630-5A patent/BR0308630A/pt not_active IP Right Cessation
- 2003-03-26 JP JP2003578559A patent/JP4561099B2/ja not_active Expired - Fee Related
- 2003-03-26 AT AT03715416T patent/ATE528407T1/de not_active IP Right Cessation
2004
- 2004-09-27 US US10/949,437 patent/US7553638B2/en not_active Expired - Lifetime
2008
- 2008-12-05 JP JP2008311240A patent/JP4453781B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP2213734B1 (de)	2011-11-09
WO2003080832A1 (en)	2003-10-02
BRPI0308630B1 (pt)	2015-05-12
JPWO2003080832A1 (ja)	2005-07-28
BR0308630A (pt)	2005-02-15
PE20031013A1 (es)	2004-02-05
CN1774505B (zh)	2011-04-20
EP2213734A1 (de)	2010-08-04
CN1774505A (zh)	2006-05-17
US20050042328A1 (en)	2005-02-24
EP1489173B1 (de)	2011-10-12
EP1489173A1 (de)	2004-12-22
US7553638B2 (en)	2009-06-30
JP4453781B2 (ja)	2010-04-21
MY142328A (en)	2010-11-15
JP2009060920A (ja)	2009-03-26
ATE528407T1 (de)	2011-10-15
EP1489173A4 (de)	2005-09-21
JP4561099B2 (ja)	2010-10-13

Publication	Publication Date	Title
Kashyap et al.	2002	Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation
Matsudo et al.	2009	Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source
Pandey et al.	2010	Optimization of biomass production of Spirulina maxima
ATE528407T1 (de)	2011-10-15	Candida utilis mit gamma-glutamylcystein
Patzschke et al.	2015	Enhanced glutathione production by evolutionary engineering of Saccharomyces cerevisiae strains
Stacey et al.	1977	Isolation and characterization of a marine Anabaena sp. capable of rapid growth on molecular nitrogen
AU2008264771A1 (en)	2008-12-24	Golden yellow algae and method of producing the same
Kim	2011	Scaled-up bioconversion of fish waste to liquid fertilizer using a 5 L ribbon-type reactor
Kumar et al.	2013	Protocol optimization for enhanced production of pigments in Spirulina
Hara et al.	1981	A Study on the Mechanism of DNA Excretion from P. aeruginosa KYU-1 Effect of Mitomycin C on Extracellular DNA Production
Yamamoto et al.	1987	Effects of culture conditions on the growth of Usneaceae lichen tissue cultures
Abbasi et al.	2019	Effects of alkalinity, extremely low carbon dioxide concentration and irradiance on spectral properties, phycobilisome, photosynthesis, photosystems and functional groups of the native cyanobacterium Calothrix sp. ISC 65
MY139250A (en)	2009-09-30	Gene encoding glutathione synthetase from candida utilis
Cha et al.	2004	Optimal fermentation conditions for enhanced glutathione production by Saccharomyces cerevisiae FF-8
Iqbal et al.	1993	Effects of photon flux density, CO2, aeration rate, and inoculum density on growth and extracellular polysaccharide production by Porphyridium cruentum
Tripathi et al.	2001	A culture method for microalgal forms using two-tier vessel providing carbon-dioxide environment: studies on growth and carotenoid production
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Hussin et al.	2021	Optimisation and growth kinetic analysis of Microalgae, Arthrospira platensis in 2-L Photobioreactors
Demkina et al.	2000	Reproductive resting forms of Arthrobacter globiformis
Doroshenko et al.	2001	Characterization of Bacillus cereusDissociants
Imamoglu et al.	2010	Semi-continuous cultivation of Haematococcus pluvialis for commercial production
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Zhang et al.	2013	Production of cordycepin by Cordyceps militaris using submerged liquid culture: optimization of the culture medium and repeated batch fermentation
Shand et al.	1999	Haloarchaeal growth physiology
JP2006141251A (ja)	2006-06-08	γ−アミノ酪酸含有食品の製造方法、及びγ−アミノ酪酸高生成能を有する酵母