ATE542427T1 - Käse mit niedrigem fettgehalt und fettfreier käse mit verbesserten eigenschaften - Google Patents

Käse mit niedrigem fettgehalt und fettfreier käse mit verbesserten eigenschaften

Info

Publication number
ATE542427T1
ATE542427T1 AT08745998T AT08745998T ATE542427T1 AT E542427 T1 ATE542427 T1 AT E542427T1 AT 08745998 T AT08745998 T AT 08745998T AT 08745998 T AT08745998 T AT 08745998T AT E542427 T1 ATE542427 T1 AT E542427T1
Authority
AT
Austria
Prior art keywords
cheese
fat
improved properties
free
low fat
Prior art date
Application number
AT08745998T
Other languages
English (en)
Inventor
John Lucey
Ciara Brickey
Selvarani Govidasamy-Lucey
Mark Johnson
Original Assignee
Wisconsin Alumni Res Found
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wisconsin Alumni Res Found filed Critical Wisconsin Alumni Res Found
Application granted granted Critical
Publication of ATE542427T1 publication Critical patent/ATE542427T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT08745998T 2007-04-17 2008-04-16 Käse mit niedrigem fettgehalt und fettfreier käse mit verbesserten eigenschaften ATE542427T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US92515707P 2007-04-17 2007-04-17
PCT/US2008/060501 WO2008131016A1 (en) 2007-04-17 2008-04-16 Low-fat and fat-free cheese with improved properties

Publications (1)

Publication Number Publication Date
ATE542427T1 true ATE542427T1 (de) 2012-02-15

Family

ID=39523321

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08745998T ATE542427T1 (de) 2007-04-17 2008-04-16 Käse mit niedrigem fettgehalt und fettfreier käse mit verbesserten eigenschaften

Country Status (8)

Country Link
US (1) US8623435B2 (de)
EP (1) EP2150121B1 (de)
AT (1) ATE542427T1 (de)
AU (1) AU2008242999B2 (de)
CA (1) CA2683565C (de)
DK (1) DK2150121T3 (de)
NZ (1) NZ580232A (de)
WO (1) WO2008131016A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
NL2002361C2 (en) 2008-12-22 2010-06-23 Friesland Brands Bv Method for improving the texture of natural cheese.
US20100330233A1 (en) * 2009-06-30 2010-12-30 Kraft Food Global Barnds Llc Low fat processed cheese slice-on-slice and block
US20110151054A1 (en) * 2009-12-23 2011-06-23 John Kieran Brody Reduced Sodium Natural Cheese And Method Of Manufacturing
MX344789B (es) * 2010-03-12 2017-01-06 Arla Foods Amba * Un producto reticulado de base lactea.
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
US10993453B2 (en) 2015-12-24 2021-05-04 Fonterra Co-Operative Group Limited Dairy product and processes
RU2733443C2 (ru) * 2016-03-30 2020-10-01 Сосьете Де Продюи Нестле С.А. Физически устойчивая разжиженная композиция на основе голубого сыра и способ ее получения
FR3063874B1 (fr) * 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1083702B (it) * 1977-03-02 1985-05-25 Nestle Sa Formaggio fuso sterilizzato
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
US5374443A (en) * 1993-03-31 1994-12-20 Kraft General Foods, Inc. Method for manufacture of a low-fat cheese
EP0758199B1 (de) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Beschichtungsfett für speiseeis
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
FR2922082B1 (fr) * 2007-10-11 2012-12-07 Bel Fromageries Utilisation de mon/diglycerides esterifies par un acide organique pour augmenter la fermete de fromages fondus

Also Published As

Publication number Publication date
US20090068311A1 (en) 2009-03-12
WO2008131016A1 (en) 2008-10-30
NZ580232A (en) 2012-11-30
DK2150121T3 (da) 2012-04-10
EP2150121B1 (de) 2012-01-25
WO2008131016A8 (en) 2011-05-05
CA2683565A1 (en) 2008-10-30
CA2683565C (en) 2012-12-11
AU2008242999B2 (en) 2013-06-27
AU2008242999A1 (en) 2008-10-30
US8623435B2 (en) 2014-01-07
EP2150121A1 (de) 2010-02-10

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