ATE542439T1 - Wurstartikel - Google Patents
WurstartikelInfo
- Publication number
- ATE542439T1 ATE542439T1 AT07823008T AT07823008T ATE542439T1 AT E542439 T1 ATE542439 T1 AT E542439T1 AT 07823008 T AT07823008 T AT 07823008T AT 07823008 T AT07823008 T AT 07823008T AT E542439 T1 ATE542439 T1 AT E542439T1
- Authority
- AT
- Austria
- Prior art keywords
- sausage
- product
- items
- sausage items
- cooked
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title abstract 3
- 230000000295 complement effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Tea And Coffee (AREA)
- Table Devices Or Equipment (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200602383U ES1064080Y (es) | 2006-11-06 | 2006-11-06 | Pieza de embutido perfeccionada |
| PCT/ES2007/000601 WO2008056008A1 (es) | 2006-11-06 | 2007-10-24 | Pieza de embutido |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE542439T1 true ATE542439T1 (de) | 2012-02-15 |
Family
ID=38290910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT07823008T ATE542439T1 (de) | 2006-11-06 | 2007-10-24 | Wurstartikel |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2090183B1 (de) |
| AT (1) | ATE542439T1 (de) |
| ES (2) | ES1064080Y (de) |
| PL (1) | PL2090183T3 (de) |
| WO (1) | WO2008056008A1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9326541B2 (en) | 2011-07-26 | 2016-05-03 | Spectrum Brands, Inc. | Pet treat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59130166A (ja) * | 1983-01-13 | 1984-07-26 | Hiroshi Asaga | ハンバ−グ、カマボコ等の成形加工食品の製造方法 |
| ES1005734Y (es) * | 1987-03-06 | 1989-06-16 | Morte S.A. | Embutido tipo salchicha y similares |
| EP0641520A1 (de) * | 1993-09-03 | 1995-03-08 | Sun Valley Poultry Limited | Nahrungsmittel, Verfahren und Vorrichtung zur Herstellung von Nahrungsmitteln |
-
2006
- 2006-11-06 ES ES200602383U patent/ES1064080Y/es not_active Expired - Fee Related
-
2007
- 2007-10-24 AT AT07823008T patent/ATE542439T1/de active
- 2007-10-24 ES ES07823008T patent/ES2381744T3/es active Active
- 2007-10-24 EP EP07823008A patent/EP2090183B1/de not_active Not-in-force
- 2007-10-24 PL PL07823008T patent/PL2090183T3/pl unknown
- 2007-10-24 WO PCT/ES2007/000601 patent/WO2008056008A1/es not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| ES1064080Y (es) | 2007-05-01 |
| ES1064080U (es) | 2007-02-01 |
| EP2090183B1 (de) | 2012-01-25 |
| EP2090183A1 (de) | 2009-08-19 |
| ES2381744T3 (es) | 2012-05-31 |
| WO2008056008A1 (es) | 2008-05-15 |
| PL2090183T3 (pl) | 2012-10-31 |
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