ATE543389T1 - Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve - Google Patents

Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve

Info

Publication number: ATE543389T1
Authority: AT; Austria
Prior art keywords: sub; coating; acid; filling composition; composition containing
Prior art date: 2006-09-19

Application number

AT07808586T

Other languages

English (en)

Inventor

Ahmadilfitri Noor

Martinus Zieverink

Harry Kreekel

Ruiter Gerhard De

Original Assignee

Sime Darby Malaysia Berhad

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-09-19

Filing date

2007-09-18

Publication date

2012-02-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37774815&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE543389(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2007-09-18 Application filed by Sime Darby Malaysia Berhad filed Critical Sime Darby Malaysia Berhad

2012-02-15 Application granted granted Critical

2012-02-15 Publication of ATE543389T1 publication Critical patent/ATE543389T1/de

Links

239000000203 mixture Substances 0.000 title abstract 6
239000011248 coating agent Substances 0.000 title abstract 2
238000000576 coating method Methods 0.000 title abstract 2
235000014113 dietary fatty acids Nutrition 0.000 abstract 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
229930195729 fatty acid Natural products 0.000 abstract 2
239000000194 fatty acid Substances 0.000 abstract 2
150000004665 fatty acids Chemical class 0.000 abstract 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
238000002844 melting Methods 0.000 abstract 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 abstract 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
239000005639 Lauric acid Substances 0.000 abstract 1
235000021360 Myristic acid Nutrition 0.000 abstract 1
TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 abstract 1
239000005642 Oleic acid Substances 0.000 abstract 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
235000021314 Palmitic acid Nutrition 0.000 abstract 1
235000021355 Stearic acid Nutrition 0.000 abstract 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
235000003441 saturated fatty acids Nutrition 0.000 abstract 1
150000004671 saturated fatty acids Chemical class 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000008117 stearic acid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Fats And Perfumes (AREA)
Medicinal Preparation (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)

AT07808586T 2006-09-19 2007-09-18 Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve ATE543389T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06120905		2006-09-19
PCT/NL2007/050455 WO2008035968A2 (en)	2006-09-19	2007-09-18	Coating or filling composition comprising a non-hydrogenated, steep melting fat blend

Publications (1)

Publication Number	Publication Date
ATE543389T1 true ATE543389T1 (de)	2012-02-15

Family

ID=37774815

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07808586T ATE543389T1 (de)	2006-09-19	2007-09-18	Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve

Country Status (8)

Country	Link
EP (1)	EP2068640B1 (de)
AT (1)	ATE543389T1 (de)
DK (1)	DK2068640T3 (de)
ES (1)	ES2380008T3 (de)
MY (1)	MY145692A (de)
PL (1)	PL2068640T3 (de)
SI (1)	SI2068640T1 (de)
WO (1)	WO2008035968A2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB201200707D0 (en)	2012-01-16	2012-02-29	Kraft Foods Uk R & D Ltd	Composition
WO2013132284A1 (en) *	2012-03-09	2013-09-12	Cruz Adriana Fernanda	Cocoa butter substitute
MX386986B (es)	2014-06-19	2025-03-19	Alianza Team Int S A	Alternativa a la manteca de cacao sin grasas trans y con bajas grasas saturadas.
CN110234229B (zh) *	2017-01-30	2023-03-10	邦吉洛德斯克罗科兰有限公司	脂肪组合物
CA3107387A1 (en) *	2018-07-31	2020-02-06	Bunge Loders Croklaan B.V.	Fat composition
US20220248705A1 (en) *	2019-06-12	2022-08-11	Bunge Loders Croklaan B.V.	Edible Confectionery Ink Composition for 3D-Printing
US12285024B2 (en)	2019-06-12	2025-04-29	Bunges Loders Croklaan B.V.	Edible confectionery ink composition for 3D-printing
WO2021032731A1 (en) *	2019-08-20	2021-02-25	Bunge Loders Croklaan B.V.	Fat composition
CN118317698A (zh) *	2021-12-01	2024-07-09	不二制油集团控股株式会社	冷冻点心配料用油脂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2726158A (en) *	1952-04-01	1955-12-06	Glidden Co	Hard butter and process therefor
SK59997A3 (en) *	1994-11-15	1997-10-08	Unilever Nv	Process for preparing a fat blend and plastic spread comprising the fat blend obtained
US5932275A (en) *	1998-03-31	1999-08-03	Nestec S.A.	Palm kernel oil blends
EP1025763B1 (de) *	1999-02-02	2008-02-20	Societe Des Produits Nestle S.A.	Neuartige Zusammensetzungen auf Basis von Ölmischungen

2007
- 2007-09-18 DK DK07808586.7T patent/DK2068640T3/da active
- 2007-09-18 MY MYPI20091127A patent/MY145692A/en unknown
- 2007-09-18 EP EP07808586A patent/EP2068640B1/de not_active Revoked
- 2007-09-18 WO PCT/NL2007/050455 patent/WO2008035968A2/en not_active Ceased
- 2007-09-18 AT AT07808586T patent/ATE543389T1/de active
- 2007-09-18 SI SI200730894T patent/SI2068640T1/sl unknown
- 2007-09-18 PL PL07808586T patent/PL2068640T3/pl unknown
- 2007-09-18 ES ES07808586T patent/ES2380008T3/es active Active

Also Published As

Publication number	Publication date
SI2068640T1 (sl)	2012-05-31
ES2380008T3 (es)	2012-05-07
DK2068640T3 (da)	2012-05-21
WO2008035968A3 (en)	2008-05-22
EP2068640B1 (de)	2012-02-01
WO2008035968A2 (en)	2008-03-27
PL2068640T3 (pl)	2012-07-31
MY145692A (en)	2012-03-15
EP2068640A2 (de)	2009-06-17

Publication	Publication Date	Title
ATE543389T1 (de)	2012-02-15	Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve
WO2007005350A3 (en)	2007-11-01	Wax formulations for lignocellulosic products, methods of their manufacture and products formed therefrom
DE60237358D1 (de)	2010-09-30
CL2008001180A1 (es)	2009-01-16	Un polvo bebestible instantaneo que comprende un agente de relleno y/o azucar recubiertas al menos parcialmente con un 0,1-5% de aceite de cadenas cortas de acidos grasos saturados de trigleceridos saturados c4-c14; capsula que comprende el polvo bebestible; metodo de produccion del polvo; kit que comprende un polvo bebestible.
PL2064280T3 (pl)	2011-09-30	Kompozycja polimerowa z polimerów nienasyconych
PL1635649T3 (pl)	2010-10-29	Tłuszcze nisko-trans do kompozycji tłuszczu cukierniczego
MX2022015165A (es)	2023-03-01	Formas y composiciones de un agonista beta adrenégico.
JP2004510034A5 (de)	2005-03-03
BR0313220A (pt)	2005-06-14	Pelìcula de revestimento para comprimidos e cápsulas
EA200200951A1 (ru)	2003-02-27	Фармацевтические композиции
DE602006000819D1 (de)	2008-05-08	Dipyridamol enthaltende Zusammensetzungen mit verlängerter Freisetzung und Verfahren zu deren Herstellung
DE60118180T2 (de)	2006-12-28	Weihrauchkerze
MY148069A (en)	2013-02-28	Aerated food product and method of manufacturing such product
TW200503634A (en)	2005-02-01	Method for the production of fatty acids having a low trans-fatty acid content
EP1776868A1 (de)	2007-04-25	Marmorierte Kerze mit einem Behälter
WO2017186973A3 (de)	2017-12-21	Mischungen enthaltend enantiomerenreines ambrocenide®
WO2007103751A3 (en)	2008-03-06	Release agents containing saponified fatty and rosin acids or derivatives thereof
MX2016005622A (es)	2016-08-03	Resinas alquidicas cationicas.
ZA200705949B (en)	2008-12-31	Fabric conditioning compositions
MY196479A (en)	2023-04-14	Fat Composition
NZ593982A (en)	2013-03-28	Triglyceride compositions useful for preparing composite panels and applications thereof
AR041284A1 (es)	2005-05-11	Composiciones acondicionadoras de telas.
PH12015500463B1 (en)	2019-05-31	Oil or fat composition and method for producing same
UA99628C2 (ru)	2012-09-10	Бензолсульфонамидные соединения, пригодные для лечения расстройств, восприимчивых к модуляции дофаминового рецептора d3
WO1997036973A1 (de)	1997-10-09	Kerzenhülle mit integriertem docht