ATE548445T1 - Laktose nicht fermentierende lactobacillus helveticus - Google Patents

Laktose nicht fermentierende lactobacillus helveticus

Info

Publication number
ATE548445T1
ATE548445T1 AT06290286T AT06290286T ATE548445T1 AT E548445 T1 ATE548445 T1 AT E548445T1 AT 06290286 T AT06290286 T AT 06290286T AT 06290286 T AT06290286 T AT 06290286T AT E548445 T1 ATE548445 T1 AT E548445T1
Authority
AT
Austria
Prior art keywords
lactobacillus helveticus
fermenting lactobacillus
lactose non
lactose
fermenting
Prior art date
Application number
AT06290286T
Other languages
English (en)
Inventor
Peggy Garault
Anne Druesne
Jean-Michel Faurie
Claire Queguiner
Denis Thierry Saint
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE548445T1 publication Critical patent/ATE548445T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biophysics (AREA)
  • Epidemiology (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT06290286T 2006-02-20 2006-02-20 Laktose nicht fermentierende lactobacillus helveticus ATE548445T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06290286A EP1820851B9 (de) 2006-02-20 2006-02-20 Laktose nicht fermentierende Lactobacillus helveticus

Publications (1)

Publication Number Publication Date
ATE548445T1 true ATE548445T1 (de) 2012-03-15

Family

ID=36619331

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06290286T ATE548445T1 (de) 2006-02-20 2006-02-20 Laktose nicht fermentierende lactobacillus helveticus
AT07731005T ATE541918T1 (de) 2006-02-20 2007-02-19 Lactobacillus helveticus ohne lactosevergärung

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT07731005T ATE541918T1 (de) 2006-02-20 2007-02-19 Lactobacillus helveticus ohne lactosevergärung

Country Status (17)

Country Link
US (1) US8323951B2 (de)
EP (2) EP1820851B9 (de)
JP (1) JP5184378B2 (de)
KR (1) KR20080108247A (de)
CN (1) CN101421390B (de)
AR (1) AR059863A1 (de)
AT (2) ATE548445T1 (de)
AU (1) AU2007217318A1 (de)
BR (1) BRPI0707985B1 (de)
CA (1) CA2642891C (de)
ES (2) ES2384096T3 (de)
MX (1) MX2008010642A (de)
MY (1) MY149886A (de)
PL (2) PL1820851T3 (de)
RU (1) RU2422509C2 (de)
WO (1) WO2007096510A2 (de)
ZA (1) ZA200807147B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2334191T3 (en) * 2008-08-29 2019-01-21 Chr Hansen As Use of L. helveticus in a process for making cheese
CN103221531B (zh) * 2010-11-09 2018-03-16 朝日集团控股株式会社 具有高蛋白质水解活性的瑞士乳杆菌
US10813367B2 (en) 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
CN105309972A (zh) * 2014-08-01 2016-02-10 内蒙古蒙牛乳业（集团）股份有限公司 一种充气的褐色活性乳酸菌饮料及其制备方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
FI3821712T3 (fi) * 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN111206003B (zh) * 2020-02-20 2021-09-10 扬州大学 弱后酸化瑞士乳杆菌sh2-5-66及其应用
CN116762858B (zh) * 2022-03-07 2025-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法
CN117264836A (zh) * 2023-09-26 2023-12-22 江南大学 一种通过产s-腺苷甲硫氨酸调节生物昼夜节律的瑞士乳杆菌

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151761A (en) * 1976-06-09 1977-12-16 Snow Brand Milk Products Co Ltd Method of producing fermented milk
JPS5747429A (en) 1980-09-02 1982-03-18 Sanyo Kokusaku Pulp Co Sheet for baking and cooking tray
US4452895A (en) * 1982-03-17 1984-06-05 Microlife Genetics Non-lactose fermenting Pediococcus pentosaceus
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) * 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
EP0965643B1 (de) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetische Elemente als Werkzeuge zur genetischen Modifikation von L. delbrueckii oder L. helveticus
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FI112031B (fi) * 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
CN1735347A (zh) 2003-01-06 2006-02-15 荷兰联合利华有限公司 含有三肽vpp和/或ipp的发酵乳制品
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法

Also Published As

Publication number Publication date
RU2008137627A (ru) 2010-03-27
US20090088391A1 (en) 2009-04-02
BRPI0707985B1 (pt) 2019-01-02
AR059863A1 (es) 2008-05-07
CN101421390A (zh) 2009-04-29
PL1991661T3 (pl) 2012-06-29
CN101421390B (zh) 2013-03-06
WO2007096510A2 (fr) 2007-08-30
EP1820851B9 (de) 2012-06-27
ATE541918T1 (de) 2012-02-15
EP1820851A1 (de) 2007-08-22
EP1820851B1 (de) 2012-03-07
PL1820851T3 (pl) 2012-07-31
RU2422509C2 (ru) 2011-06-27
JP2009532018A (ja) 2009-09-10
CA2642891A1 (fr) 2007-08-30
ES2384096T3 (es) 2012-06-29
MX2008010642A (es) 2008-10-28
EP1991661B1 (de) 2012-01-18
ES2380595T3 (es) 2012-05-16
KR20080108247A (ko) 2008-12-12
JP5184378B2 (ja) 2013-04-17
BRPI0707985A2 (pt) 2011-05-17
AU2007217318A1 (en) 2007-08-30
WO2007096510A3 (fr) 2007-12-13
MY149886A (en) 2013-10-31
ZA200807147B (en) 2010-01-27
CA2642891C (fr) 2016-04-19
EP1991661A2 (de) 2008-11-19
US8323951B2 (en) 2012-12-04

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