ATE549937T1 - Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten - Google Patents

Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten

Info

Publication number
ATE549937T1
ATE549937T1 AT04795440T AT04795440T ATE549937T1 AT E549937 T1 ATE549937 T1 AT E549937T1 AT 04795440 T AT04795440 T AT 04795440T AT 04795440 T AT04795440 T AT 04795440T AT E549937 T1 ATE549937 T1 AT E549937T1
Authority
AT
Austria
Prior art keywords
protein containing
containing product
dietary composition
product
food products
Prior art date
Application number
AT04795440T
Other languages
English (en)
Inventor
Charles Onwulata
Original Assignee
Us Of America Represented By The Secretary Of Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Us Of America Represented By The Secretary Of Agriculture filed Critical Us Of America Represented By The Secretary Of Agriculture
Application granted granted Critical
Publication of ATE549937T1 publication Critical patent/ATE549937T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT04795440T 2003-10-16 2004-10-18 Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten ATE549937T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/686,834 US20050084578A1 (en) 2003-10-16 2003-10-16 Food products containing texturized milk proteins
US10/767,979 US20050084579A1 (en) 2003-10-16 2004-01-29 Food products containing partially and/or totally denatured milk proteins
PCT/US2004/034277 WO2005036982A2 (en) 2003-10-16 2004-10-18 Food products containing partially and/or totally denatured milk proteins

Publications (1)

Publication Number Publication Date
ATE549937T1 true ATE549937T1 (de) 2012-04-15

Family

ID=34468070

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04795440T ATE549937T1 (de) 2003-10-16 2004-10-18 Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten

Country Status (5)

Country Link
US (3) US20050084578A1 (de)
EP (1) EP1681943B1 (de)
AT (1) ATE549937T1 (de)
CA (1) CA2544042A1 (de)
WO (1) WO2005036982A2 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US7811620B2 (en) * 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
WO2006130025A1 (en) * 2005-06-02 2006-12-07 Fonterra Co-Operative Group Limited Extruded protein product
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP1897444A1 (de) * 2006-09-11 2008-03-12 Nestec S.A. Durch Strangpressen hergestellte essbare Waffelprodukte.
CA2676518A1 (en) * 2008-08-29 2010-02-28 Kraft Foods Global Brands Llc Whey protein pre-load
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
CA2843142C (en) 2011-07-28 2020-02-18 Nestec S.A. Methods and devices for heating or cooling viscous materials
CA3065598C (en) 2011-07-28 2022-06-07 Societe Des Produits Nestle S.A. Methods and devices for heating or cooling viscous materials
US20150150275A1 (en) * 2013-12-03 2015-06-04 The United States Of America, As Represented By The Secretary Of Agriculture Methods For Processing Acid Whey
US10524497B2 (en) 2014-03-13 2020-01-07 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
US20160346349A1 (en) * 2015-05-30 2016-12-01 Albert BURGIN Preparation and use of a protein-enriched soluble fiber composition
CN104977202B (zh) * 2015-08-07 2017-09-29 广西医科大学 一种石蜡包埋切片组织的透射电镜样品制备方法
EP3180987A1 (de) * 2015-12-18 2017-06-21 DMK Deutsches Milchkontor GmbH Texturierte milchproteine
PT3687310T (pt) 2018-12-13 2025-01-06 Nestle Sa Produto de fruta e/ou de legumes para snacks e métodos de produção e utilização dos mesmos
CN114206134A (zh) 2019-06-21 2022-03-18 特朗米诺有限公司 从霉菌发酵组合物分离丝状真菌和其它组分的方法及分离组分的用途
US20220279801A1 (en) * 2019-08-21 2022-09-08 Societe Des Produits Nestle S.A. Crunchy snack food product
EP3808183A1 (de) * 2019-10-18 2021-04-21 Savencia Sa Milchkeks
KR20230158539A (ko) * 2021-03-16 2023-11-20 테라미노 인코포레이티드 진균을 함유하는 텍스처링된 단백질 물질, 이의 제조방법, 및 이의 용도

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
DE2845571C2 (de) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
KR870005590A (ko) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 신속 조리용의 압출된 유사 미곡 제품의 제조방법
EP0468560B2 (de) * 1990-07-23 1998-03-25 Unilever N.V. Protein-Dispersionen in Nahrungsmitteln
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
JP3489106B2 (ja) * 1994-12-08 2004-01-19 株式会社サタケ ブラシレス三相同期発電機
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation

Also Published As

Publication number Publication date
EP1681943B1 (de) 2012-03-21
US20050084578A1 (en) 2005-04-21
EP1681943A2 (de) 2006-07-26
US20050084579A1 (en) 2005-04-21
EP1681943A4 (de) 2009-02-11
CA2544042A1 (en) 2005-04-28
US7851010B2 (en) 2010-12-14
US20060292287A1 (en) 2006-12-28
WO2005036982A2 (en) 2005-04-28
WO2005036982A3 (en) 2006-08-03

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