ATE549941T1 - Streichbares nahrungsmittelprodukt und herstellverfahren hierfür - Google Patents

Streichbares nahrungsmittelprodukt und herstellverfahren hierfür

Info

Publication number
ATE549941T1
ATE549941T1 AT07784658T AT07784658T ATE549941T1 AT E549941 T1 ATE549941 T1 AT E549941T1 AT 07784658 T AT07784658 T AT 07784658T AT 07784658 T AT07784658 T AT 07784658T AT E549941 T1 ATE549941 T1 AT E549941T1
Authority
AT
Austria
Prior art keywords
food product
nut
plant material
preadable
production method
Prior art date
Application number
AT07784658T
Other languages
English (en)
Inventor
Ken Quail
Hon Yun
Gasiram Rema
Original Assignee
Blue Ribbon Roasting Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006903884A external-priority patent/AU2006903884A0/en
Application filed by Blue Ribbon Roasting Pty Ltd filed Critical Blue Ribbon Roasting Pty Ltd
Application granted granted Critical
Publication of ATE549941T1 publication Critical patent/ATE549941T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT07784658T 2006-07-19 2007-07-19 Streichbares nahrungsmittelprodukt und herstellverfahren hierfür ATE549941T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2006903884A AU2006903884A0 (en) 2006-07-19 A spreadable food product and a manufacturing process therefor
PCT/AU2007/001007 WO2008009061A1 (en) 2006-07-19 2007-07-19 A spreadable food product and a manufacturing process therefor

Publications (1)

Publication Number Publication Date
ATE549941T1 true ATE549941T1 (de) 2012-04-15

Family

ID=38956437

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07784658T ATE549941T1 (de) 2006-07-19 2007-07-19 Streichbares nahrungsmittelprodukt und herstellverfahren hierfür

Country Status (7)

Country Link
US (1) US20100143568A1 (de)
EP (1) EP2043458B1 (de)
JP (2) JP2009543562A (de)
AT (1) ATE549941T1 (de)
AU (1) AU2007276706C1 (de)
CA (1) CA2658416C (de)
WO (1) WO2008009061A1 (de)

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CA2714493C (en) * 2008-12-05 2013-04-30 Grain Foods Crc Ltd An improved manufacturing process for a food product
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
US8597713B2 (en) * 2011-07-18 2013-12-03 Mansour Samadpour Method for producing hypoallergenic peanut products
US20140170287A1 (en) * 2012-12-17 2014-06-19 Living Healthy World LLC Methods for preparing and compositions comprising plant seed-based omega-3 fatty acids
WO2014156551A1 (ja) * 2013-03-28 2014-10-02 不二製油株式会社 緑豆蛋白を含む組成物、畜肉加工品及びピックル液
FR3013186B1 (fr) * 2013-11-19 2019-07-19 Roquette Freres Nouveaux snacks non allergenes contenant des proteines vegetales
CN105899086B (zh) * 2014-01-09 2024-03-22 不二制油集团控股株式会社 绿豆蛋白质组合物
EP2984938A1 (de) * 2014-08-07 2016-02-17 Fuji Oil Company, Limited Zusammensetzung mit Mungbohnenprotein, verarbeitetem Fleisch und Beizlösung
CN110312430B (zh) 2017-02-22 2021-09-14 味滋康控股有限公司 含食品微粒的油脂组合物和其制造方法
WO2019022137A1 (ja) * 2017-07-28 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造法
AU2018344621B8 (en) 2017-10-03 2020-07-23 Mizkan Holdings Co., Ltd. Composition containing fine food particulate complexes, and method for producing same
US12102109B2 (en) 2017-10-13 2024-10-01 General Mills, Inc. Oat-based peanut butter-flavored compositions and methods
WO2019138596A1 (ja) 2018-01-12 2019-07-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有ペースト及びその製造法
CA3071083C (en) 2018-04-06 2023-09-05 Mizkan Holdings Co., Ltd. Composition containing fine particle composite and method for manufacturing the same
AU2019282505B2 (en) 2018-06-08 2021-08-12 Mizkan Holdings Co., Ltd. Fat/oil composition containing fine particle composite and method for producing same
JP7268971B2 (ja) * 2018-07-06 2023-05-08 ハウス食品株式会社 減塩カレーソース
WO2020044922A1 (ja) 2018-08-27 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有油脂組成物及びその製造方法
CA3159635A1 (en) * 2019-11-26 2021-06-03 Estelle Agnes GAUDIER Fat-containing product
EP4000406A1 (de) * 2020-11-19 2022-05-25 Polar Glucan Oy Verfahren zur herstellung von hafer-, reis- oder quinoabrotaufstrich und brotaufstrich daraus
WO2022209842A1 (ja) * 2021-03-30 2022-10-06 不二製油グループ本社株式会社 油性食品
CN118234414A (zh) * 2021-07-01 2024-06-21 航行食品股份有限公司 由独立组分生产的果仁酱仿品

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JPS5971643A (ja) * 1982-10-15 1984-04-23 Asahi Denka Kogyo Kk 固体粉末含有油中水型乳化油脂組成物の製造法
JPS60145058A (ja) * 1984-01-06 1985-07-31 Kazuo Nishida 安定した加工米粉とその製造方法とそれを用いて得る食品とその製造方法
JPS61192260A (ja) * 1985-02-20 1986-08-26 Nisshin Oil Mills Ltd:The みその製造法
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JPH1099037A (ja) * 1996-09-30 1998-04-21 Fuji Oil Co Ltd 大豆食品素材の製造法
JP3587338B2 (ja) * 1997-06-24 2004-11-10 ハウス食品株式会社 香辛料、その製造方法及び食品
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
JP2001120225A (ja) * 1999-11-02 2001-05-08 Nisshin Honey Co Ltd 食品組成物の製造方法
IL138846A (en) * 1999-11-12 2004-06-20 Unilever Plc Heat treated cereal grains and process to make them
IL133968A0 (en) * 2000-01-10 2001-04-30 Thixo Ltd Therapeutic oils and edible pastes containing the same
US6777016B2 (en) * 2000-01-20 2004-08-17 Canterbury Agriculture & Science Centre Food products comprising pea or lentil flours and the process of making the same
US6265001B1 (en) * 2000-01-25 2001-07-24 Sung-Hee Nam Rice based beverage product and process for making the same
EP1174042A1 (de) * 2000-07-17 2002-01-23 Société des Produits Nestlé S.A. Pflanzensamenprodukt und Verfahren zu seiner Zubereitung
JP2003219818A (ja) * 2002-01-25 2003-08-05 Fancl Corp 玄米粉
JP2004065236A (ja) * 2002-06-10 2004-03-04 Furuya Nyugyo Kk 米糠顆粒状物及びその製造方法
JP2004129578A (ja) * 2002-10-10 2004-04-30 Asahi Denka Kogyo Kk 可塑性油脂組成物の製造方法
WO2004047561A1 (ja) * 2002-11-25 2004-06-10 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 米粉の製造方法とその用途
US20060134197A1 (en) * 2002-12-27 2006-06-22 Yukio Uchida Method of reducing unpleasant taste and/or unpleasant odor
JP2004267076A (ja) * 2003-03-07 2004-09-30 We'll Corporation:Kk 発芽ナタマメの健康食品
JP2005034147A (ja) * 2003-06-30 2005-02-10 Takeshi Imoto 玄米粉の製造方法と加熱装置
JP2005341829A (ja) * 2004-06-01 2005-12-15 Kikkoman Corp 新粉末調味料
JP2006158330A (ja) * 2004-12-09 2006-06-22 Kazuhiro Kotani 黒豆の表皮を含有する健康食品及びその製造方法
US20060251791A1 (en) * 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
DE102006037608A1 (de) * 2006-08-10 2008-02-14 Schöning, Susanne Verfahren zur Herstellung einer Zubereitung für einen Brotaufstrich sowie eine Anlage zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
CA2658416A1 (en) 2008-01-24
AU2007276706A1 (en) 2008-01-24
EP2043458A1 (de) 2009-04-08
EP2043458A4 (de) 2009-08-26
WO2008009061A1 (en) 2008-01-24
CA2658416C (en) 2012-04-17
JP2014014378A (ja) 2014-01-30
AU2007276706C1 (en) 2011-01-20
AU2007276706B2 (en) 2010-08-12
EP2043458B1 (de) 2012-03-21
JP5808786B2 (ja) 2015-11-10
JP2009543562A (ja) 2009-12-10
US20100143568A1 (en) 2010-06-10

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