ATE551906T1 - CHEESE REPLACEMENT PRODUCTS - Google Patents

CHEESE REPLACEMENT PRODUCTS

Info

Publication number
ATE551906T1
ATE551906T1 AT03720693T AT03720693T ATE551906T1 AT E551906 T1 ATE551906 T1 AT E551906T1 AT 03720693 T AT03720693 T AT 03720693T AT 03720693 T AT03720693 T AT 03720693T AT E551906 T1 ATE551906 T1 AT E551906T1
Authority
AT
Austria
Prior art keywords
cheese
vegetable
fat
protein
substitute
Prior art date
Application number
AT03720693T
Other languages
German (de)
Inventor
Frederick Wade Mussawir-Key
Original Assignee
Morehands Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morehands Ltd filed Critical Morehands Ltd
Application granted granted Critical
Publication of ATE551906T1 publication Critical patent/ATE551906T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A cheese substitute to imitate grated parmesan cheese comprises a protein or other bland edible particulate combined with a vegetable fat component and a salt along with flavouring to approximate the taste and smell of parmesan cheese. The preferred choice of protein or edible particulate source is a full fat pre-cooked soya flour. The vegetable fat chosen is one suitable to act as the binding as well as mixing matrix for the cheese substitute. Thus, a vegetable based fat such as partially or fully hydrogenated vegetable oil commonly known as "Vegetable Shortening" is used. Fine grain sodium chloride is preferred as the salt in order to allow ready and discrete combination with the other constituents of the cheese substitute.
AT03720693T 2002-04-16 2003-04-11 CHEESE REPLACEMENT PRODUCTS ATE551906T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0208683.3A GB0208683D0 (en) 2002-04-16 2002-04-16 Cheese substitute
PCT/GB2003/001566 WO2003088754A1 (en) 2002-04-16 2003-04-11 Cheese substitutes

Publications (1)

Publication Number Publication Date
ATE551906T1 true ATE551906T1 (en) 2012-04-15

Family

ID=9934916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03720693T ATE551906T1 (en) 2002-04-16 2003-04-11 CHEESE REPLACEMENT PRODUCTS

Country Status (7)

Country Link
US (1) US20050220976A1 (en)
EP (1) EP1494540B1 (en)
AT (1) ATE551906T1 (en)
AU (1) AU2003224270B2 (en)
CA (1) CA2482837C (en)
GB (2) GB0208683D0 (en)
WO (1) WO2003088754A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201017718D0 (en) * 2010-10-21 2010-12-01 St Giles Foods Ltd Cheese substitutes
CA2854788A1 (en) 2011-11-10 2013-05-16 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
US10531673B2 (en) * 2012-03-16 2020-01-14 Allied Blending, Lp Dry blend for making analogue cheese
US20200172584A1 (en) * 2017-07-16 2020-06-04 Technion Research & Development Foundation Limited Composition and method comprising zein protein
CN112955018A (en) * 2018-11-01 2021-06-11 雀巢产品有限公司 Non-dairy cheese composition and method of making same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689290A (en) 1969-06-13 1972-09-05 Carnation Co Particulate food product
JPS5136339B2 (en) * 1972-10-21 1976-10-07
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products
JPS5948047A (en) * 1982-09-14 1984-03-19 Yoshio Sekiya Preparation of powder cheese
JPS5966838A (en) * 1982-10-06 1984-04-16 Snow Brand Milk Prod Co Ltd Powdery cheesy food
JPH0367544A (en) * 1989-08-07 1991-03-22 Shinwa:Kk Preparation of cheese from refined soybean flour

Also Published As

Publication number Publication date
EP1494540A1 (en) 2005-01-12
AU2003224270A1 (en) 2003-11-03
CA2482837C (en) 2011-01-25
GB0308315D0 (en) 2003-05-14
WO2003088754A1 (en) 2003-10-30
GB2388009A (en) 2003-11-05
CA2482837A1 (en) 2003-10-30
US20050220976A1 (en) 2005-10-06
GB0208683D0 (en) 2002-05-29
EP1494540B1 (en) 2012-04-04
GB2388009B (en) 2005-08-03
AU2003224270B2 (en) 2009-05-28

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