ATE553655T1 - Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten - Google Patents

Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten

Info

Publication number
ATE553655T1
ATE553655T1 AT08702207T AT08702207T ATE553655T1 AT E553655 T1 ATE553655 T1 AT E553655T1 AT 08702207 T AT08702207 T AT 08702207T AT 08702207 T AT08702207 T AT 08702207T AT E553655 T1 ATE553655 T1 AT E553655T1
Authority
AT
Austria
Prior art keywords
trans
fatty
fatty acid
low saturated
solid
Prior art date
Application number
AT08702207T
Other languages
English (en)
Inventor
Amaya Jose Maria Huertas
Posada Luidy Alfonso Rodriguez
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Application granted granted Critical
Publication of ATE553655T1 publication Critical patent/ATE553655T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT08702207T 2008-01-10 2008-01-10 Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten ATE553655T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2008/000043 WO2009087432A1 (es) 2008-01-10 2008-01-10 Producto graso solido con bajo contenido de grasa saturada y libre de acidos grasos trans

Publications (1)

Publication Number Publication Date
ATE553655T1 true ATE553655T1 (de) 2012-05-15

Family

ID=40852820

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08702207T ATE553655T1 (de) 2008-01-10 2008-01-10 Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten

Country Status (8)

Country Link
US (1) US20100291284A1 (de)
EP (1) EP2248431B1 (de)
AT (1) ATE553655T1 (de)
BR (1) BRPI0822194A2 (de)
CA (1) CA2711927A1 (de)
DK (1) DK2248431T3 (de)
MX (1) MX2010007652A (de)
WO (1) WO2009087432A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5085810B1 (ja) * 2011-04-14 2012-11-28 株式会社Ｊ−オイルミルズ パーム系分別油脂、それを配合した油脂組成物及び食品
JP5462985B1 (ja) * 2012-10-04 2014-04-02 株式会社Ｊ−オイルミルズ 油脂組成物及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69605795T2 (de) * 1995-06-07 2000-05-11 Unilever N.V., Rotterdam Essbarer plastischer aufstrich
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
WO2003084337A1 (en) * 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
SE529338C2 (sv) * 2005-11-25 2007-07-10 Aarhuskarlshamn Sweden Ab En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking

Also Published As

Publication number Publication date
MX2010007652A (es) 2010-12-06
CA2711927A1 (en) 2009-07-16
BRPI0822194A2 (pt) 2014-10-07
DK2248431T3 (da) 2012-06-11
EP2248431A1 (de) 2010-11-10
EP2248431A4 (de) 2011-01-19
US20100291284A1 (en) 2010-11-18
WO2009087432A1 (es) 2009-07-16
EP2248431B1 (de) 2012-04-18

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