ATE5841T1 - Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch. - Google Patents

Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch.

Info

Publication number
ATE5841T1
ATE5841T1 AT81400561T AT81400561T ATE5841T1 AT E5841 T1 ATE5841 T1 AT E5841T1 AT 81400561 T AT81400561 T AT 81400561T AT 81400561 T AT81400561 T AT 81400561T AT E5841 T1 ATE5841 T1 AT E5841T1
Authority
AT
Austria
Prior art keywords
butter
aliquot part
analysis apparatus
fat
cheese
Prior art date
Application number
AT81400561T
Other languages
English (en)
Inventor
Daniel Lambrecht
Original Assignee
Tecnal S.A. Societe Dite :
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tecnal S.A. Societe Dite : filed Critical Tecnal S.A. Societe Dite :
Application granted granted Critical
Publication of ATE5841T1 publication Critical patent/ATE5841T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N24/00—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects
    • G01N24/08—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects by using nuclear magnetic resonance
    • G01N24/085—Analysis of materials for the purpose of controlling industrial production systems
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
    • G01R33/00—Arrangements or instruments for measuring magnetic variables
    • G01R33/20—Arrangements or instruments for measuring magnetic variables involving magnetic resonance
    • G01R33/28—Details of apparatus provided for in groups G01R33/44 - G01R33/64
    • G01R33/30—Sample handling arrangements, e.g. sample cells, spinning mechanisms
    • G01R33/307—Sample handling arrangements, e.g. sample cells, spinning mechanisms specially adapted for moving the sample relative to the MR system, e.g. spinning mechanisms, flow cells or means for positioning the sample inside a spectrometer

Landscapes

  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Pathology (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • High Energy & Nuclear Physics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Condensed Matter Physics & Semiconductors (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Dairy Products (AREA)
  • Sampling And Sample Adjustment (AREA)
AT81400561T 1980-04-11 1981-04-08 Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch. ATE5841T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8008167A FR2480086A1 (fr) 1980-04-11 1980-04-11 Procede et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matiere grasse, en matieres laitieres non grasses (proteines et lactose), en sel, du beurre et des cailles de fromagerie
EP81400561A EP0038254B1 (de) 1980-04-11 1981-04-08 Verfahren und Vorrichtung zum ununterbrochenen und automatischen Messen und Berichtigen von Wasser-, Fett-, Nichtfett-Milchstoffen (Proteinen und Laktose) und Salzgehalt von Butter und Käsebruch

Publications (1)

Publication Number Publication Date
ATE5841T1 true ATE5841T1 (de) 1984-02-15

Family

ID=9240764

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81400561T ATE5841T1 (de) 1980-04-11 1981-04-08 Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch.

Country Status (4)

Country Link
EP (1) EP0038254B1 (de)
AT (1) ATE5841T1 (de)
DE (1) DE3161927D1 (de)
FR (1) FR2480086A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015200508A1 (de) * 2015-01-15 2016-08-04 Siemens Aktiengesellschaft Anordnung und Verfahren zur Steuerung vonFlüssigkeiten enthaltenden technischen Kreisläufen

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3922670C2 (de) * 1989-04-10 1993-10-14 Milchwirtschaftliche Foerderun Verfahren zur Qualitätssicherung von Milch oder Milchprodukten
DE4002638A1 (de) * 1990-01-30 1991-08-08 Kraft Europ R & D Inc Wilmingt Verfahren und einrichtung zur verbesserten kontinuierlichen trennung eines stroms fluessiger oder pastoeser massen
FR2663747A1 (fr) * 1990-06-22 1991-12-27 Agronomique Inst Nat Rech Procede de suivi d'au moins un phenomene lie a la coagulation du lait et dispositif permettant sa mise en óoeuvre.
JP2936522B2 (ja) * 1990-10-02 1999-08-23 森永乳業株式会社 油中水型乳化物中の食塩及び水分濃度の測定方法および装置
EP0584112B1 (de) * 1991-03-08 1999-11-10 Foxboro NMR, Ltd. Apparat zur "in-line"-analyse von strömenden flüssigkeiten und festen materialien mittels magnetischer kernresonanz
EP0547918B1 (de) * 1991-12-19 1999-03-03 Varian Associates, Inc. Einrichtung zur Formgebung von Proben der magnetischen Kernresonanz
FR2695726B1 (fr) * 1992-09-16 1994-12-02 Arguenon Sa Laiterie Nouvelle Procédé de détermination de la teneur en eau libre d'un corps gras, application à la fabrication du beurre et dispositif de mise en Óoeuvre.
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese
US6548303B2 (en) 2000-06-23 2003-04-15 Cem Corporation Method and apparatus for rapid fat content determination
US7220591B2 (en) 2001-12-04 2007-05-22 Cem Corporation Method and apparatus for rapid fat content determination
FR2836553A1 (fr) * 2002-02-25 2003-08-29 Francois Libes Procede de determination quantitative par rmn d'au moins un compose dans un melange
NL1021232C2 (nl) * 2002-08-07 2004-02-10 Friesland Brands Bv Werkwijze en inrichting voor het bereiden van kaas uit melk.
WO2006108690A2 (en) * 2005-04-15 2006-10-19 Cfs Bakel B.V. Method and system for quality measurement in food products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE863165C (de) * 1941-06-17 1953-01-15 Bergedorfer Eisenwerk A G Astr Verfahren und Einrichtung zum Egalisieren von mit Wasser oder Magermilch auf den gesetzlichen Gehalt abgestimmter Rohbutter
DE1917588A1 (de) * 1969-04-05 1970-10-15 Kyffhaeuserhuette Veb Maschf Verfahren und Vorrichtung zur kontinuierlichen Messung des Milchfettgehaltes in Milch
FR2087203A5 (en) * 1970-05-11 1971-12-31 Commissariat Energie Atomique Measuring water in butter - by a continuous process
FR2178803B1 (de) * 1972-04-07 1978-03-03 Simon Freres
DE2358307A1 (de) * 1973-11-23 1975-05-28 Werner Dipl Phys Heinz Messkondensator fuer pastenfoermige substanzen
FR2273279A1 (en) * 1974-05-29 1975-12-26 Merlin Gerin Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs
US3966973A (en) * 1974-08-26 1976-06-29 The Pillsbury Company Process for determining and controlling the moisture of food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015200508A1 (de) * 2015-01-15 2016-08-04 Siemens Aktiengesellschaft Anordnung und Verfahren zur Steuerung vonFlüssigkeiten enthaltenden technischen Kreisläufen

Also Published As

Publication number Publication date
FR2480086A1 (fr) 1981-10-16
FR2480086B1 (de) 1983-09-23
DE3161927D1 (en) 1984-02-23
EP0038254B1 (de) 1984-01-18
EP0038254A1 (de) 1981-10-21

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