ATE58460T1 - Nahrungsmittel auf der basis von schaffleisch. - Google Patents

Nahrungsmittel auf der basis von schaffleisch.

Info

Publication number
ATE58460T1
ATE58460T1 AT87440021T AT87440021T ATE58460T1 AT E58460 T1 ATE58460 T1 AT E58460T1 AT 87440021 T AT87440021 T AT 87440021T AT 87440021 T AT87440021 T AT 87440021T AT E58460 T1 ATE58460 T1 AT E58460T1
Authority
AT
Austria
Prior art keywords
based food
meat based
sheep meat
maceration
sheep
Prior art date
Application number
AT87440021T
Other languages
English (en)
Inventor
Louis Lequette
Original Assignee
Louis Lequette
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Louis Lequette filed Critical Louis Lequette
Application granted granted Critical
Publication of ATE58460T1 publication Critical patent/ATE58460T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT87440021T 1986-04-25 1987-04-15 Nahrungsmittel auf der basis von schaffleisch. ATE58460T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8606155A FR2597726B1 (fr) 1986-04-25 1986-04-25 Composition alimentaire a base de viande de mouton.
EP87440021A EP0245185B1 (de) 1986-04-25 1987-04-15 Nahrungsmittel auf der Basis von Schaffleisch

Publications (1)

Publication Number Publication Date
ATE58460T1 true ATE58460T1 (de) 1990-12-15

Family

ID=9334708

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87440021T ATE58460T1 (de) 1986-04-25 1987-04-15 Nahrungsmittel auf der basis von schaffleisch.

Country Status (4)

Country Link
EP (1) EP0245185B1 (de)
AT (1) ATE58460T1 (de)
DE (1) DE3766285D1 (de)
FR (1) FR2597726B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635647B1 (fr) * 1988-08-31 1991-04-26 Lievremont Bernard Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication
ITBZ20070013A1 (it) 2007-03-13 2008-09-14 Paul Vontavon Procedimento per l'aromatizzazione di carni

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1327844A (fr) * 1962-04-10 1963-05-24 Volaille aromatisée sous emballage plastique et son procédé de préparation
GB1354963A (en) * 1970-06-11 1974-06-05 Sew Hoy Sons Ltd Processing mutton or lamb
FR2157257A5 (en) * 1971-10-19 1973-06-01 Vilain Marcel Pork products prepn - starting from lean cuts of pork
JPS5840448B2 (ja) * 1978-08-12 1983-09-06 株式会社クボタ 田植機

Also Published As

Publication number Publication date
FR2597726B1 (fr) 1990-11-16
EP0245185A1 (de) 1987-11-11
DE3766285D1 (de) 1991-01-03
EP0245185B1 (de) 1990-11-22
FR2597726A1 (fr) 1987-10-30

Similar Documents

Publication Publication Date Title
CA1268123C (en) DIETARY PRODUCTS CONTAINING METHYLSULFONYLMETHANE AND THEIR USE
NO900837D0 (no) Hylster til roekeartikler og fremgangsmaate til dets behandling.
DE68923977D1 (de) Essbare Öl- bzw. Fettzubereitungen.
FI823758A7 (fi) Toiminnalliset valkuaisainehydrolysaatit, niiden valmistusmenetelmä, näiden valkuaisainehydrolysaattien käyttö elintarvikkeiden lisäaineina sekä näitä valkuaisaineita sisältävät elielintarvikkeet.
DE3885638D1 (de) Verfahren zur Herstellung von Fleisch und Fleischsaft enthaltendem Büchsen-Haustierfutter.
DE69008664D1 (de) Bestrahlung von bluterzeugnissen.
DE3788661D1 (de) Kalorienarme Fettprodukte mit verbessertem Geschmack.
DE3682440D1 (de) Fett- und oelersatzmittel als menschliche nahrungsmittelbestandteile.
DE69018043D1 (de) Behandlung von Geflügel.
DE68909970D1 (de) Hautbehandlungsmittel.
DE3788691D1 (de) Verhütung von Fusariumkrankheiten und Mikroorganismen dafür.
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
DE3889416D1 (de) Wärmebeständiges Schmiermittel zur Behandlung von Kunstfasern.
DE3684755D1 (de) Behandlung von tieren mit il-2, zubereitungen dafuer und ihre herstellung.
DE3688982D1 (de) Synergistische, herbizide Kombinationen und Verfahren zur Anwendung.
DE3676055D1 (de) Vorrichtung zur herstellung von behandelten fleischerzeugnissen.
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
ATE58460T1 (de) Nahrungsmittel auf der basis von schaffleisch.
DE68915160D1 (de) Herstellung von vergorenen nahrungsmittelerzeugnissen.
HUT39984A (en) Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption
DE3261741D1 (en) Treatment of poultry carcasses
DE3668338D1 (de) Kontinuierliche behandlung von spannungslosem gewebe.
DE69005171D1 (de) Geräucherte Lebensmittelverpackung und Räucherverfahren.
ATE69366T1 (de) Fett- und oelersatzmittel als menschliche nahrungsmittelbestandteile.
DE69002234D1 (de) Ultraschallbehandlung von teigerzeugnissen.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties