ATE62276T1 - SWEETENER. - Google Patents
SWEETENER.Info
- Publication number
- ATE62276T1 ATE62276T1 AT86201536T AT86201536T ATE62276T1 AT E62276 T1 ATE62276 T1 AT E62276T1 AT 86201536 T AT86201536 T AT 86201536T AT 86201536 T AT86201536 T AT 86201536T AT E62276 T1 ATE62276 T1 AT E62276T1
- Authority
- AT
- Austria
- Prior art keywords
- sugar
- mixture
- sweetener
- product
- sweetening
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000006260 foam Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 230000003019 stabilising effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B40/00—Drying sugar
- C13B40/007—Drying sugar in compacted form, e.g. cubes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dental Preparations (AREA)
Abstract
Sweetening product consisting of a mixture comprising a sugar and/or a polyalcohol derived from sugar, a sweetener or a mixture of sweeteners with high sweetening power, a product or a mixture of products which have the property of stabilising sugar-based pasty substances and taking the form of foam and water. <IMAGE>
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU86076A LU86076A1 (en) | 1985-09-18 | 1985-09-18 | SUGAR PRODUCT, METHOD FOR MANUFACTURING THIS PRODUCT, AND INSTALLATION FOR CARRYING OUT SAID METHOD |
| EP86201536A EP0219150B1 (en) | 1985-09-18 | 1986-09-08 | Sweetening product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE62276T1 true ATE62276T1 (en) | 1991-04-15 |
Family
ID=19730543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT86201536T ATE62276T1 (en) | 1985-09-18 | 1986-09-08 | SWEETENER. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0219150B1 (en) |
| AT (1) | ATE62276T1 (en) |
| DE (1) | DE3678521D1 (en) |
| LU (1) | LU86076A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1001556A4 (en) * | 1988-03-30 | 1989-12-05 | Raffinerie Tirlemontoise Sa | SUCROSE PRODUCTS CONTAINING HIGHLY SWEETENING SWEETENERS AND PROCESSES FOR OBTAINING SAME. |
| FR2634355B1 (en) * | 1988-07-25 | 1990-09-14 | Beghin Say Sa | NOVEL FOOD SWEETENER BASED ON SUCROSE AND INTENSE SWEETENER AND PROCESS FOR PREPARING THE SAME |
| FR2647466B1 (en) * | 1989-05-26 | 1994-04-15 | Beghin Say | SWEETENER IN THE FORM OF AGGLOMERATED CRYSTALS AND PROCESS FOR PRODUCING THE SAME |
| MX2008015937A (en) * | 2006-06-13 | 2009-04-01 | Ingenio Del Cauca S A Incauca | Process for cocrystallization of saccharose and a natural sweetener and the product obtained. |
| WO2011017443A1 (en) | 2009-08-04 | 2011-02-10 | Heartland Sweeteners, LLC | Low-calorie and no-calorie sugar compositions |
| CA2805341C (en) | 2010-03-16 | 2018-06-12 | Imperial Sugar Company | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof |
| GB201016446D0 (en) * | 2010-09-30 | 2010-11-17 | Fusion Nutraceuticals Ltd | Sweeteners |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE70408C (en) * | G. DEDREUX in München, Brunnstr. 9 | Process for the production of sugar in cubes, bread, etc. without clarifying or filtering | ||
| US3598609A (en) * | 1968-01-22 | 1971-08-10 | Cpc International Inc | Soft drink concentrate |
| US3518092A (en) * | 1969-05-02 | 1970-06-30 | Dca Food Ind | Comestible coating composition |
| FR2081997A5 (en) * | 1969-12-04 | 1971-12-10 | Iwenicki Joseph | Sucrose - saccharin mixtures - low calorie sweetening agents |
| GB1293476A (en) * | 1969-12-31 | 1972-10-18 | Abraham Schapiro | Sugar products and dispersible food products |
| CA1057570A (en) * | 1974-12-23 | 1979-07-03 | General Foods Corporation | Method of making a non-foaming low calorie sweetening composition |
| DE3105813A1 (en) * | 1981-02-18 | 1982-09-09 | Hoechst Ag, 6000 Frankfurt | "COMPOSITION CONTAINING ACESULPHAM, TABLETS BASED ON THIS COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF" |
| LU84363A1 (en) * | 1982-09-03 | 1983-02-28 | Hoechst Ag | PREPARATIONS WITH ACESULFAM WITH IMPROVED TASTE |
| BE902356A (en) * | 1985-05-06 | 1985-09-02 | Raffinerie Tirlemontoise Sa | SWEETENING PRODUCT, PROCESS FOR THE MANUFACTURE OF THIS PRODUCT AND PLANT FOR THE IMPLEMENTATION OF THIS PROCESS. |
-
1985
- 1985-09-18 LU LU86076A patent/LU86076A1/en unknown
-
1986
- 1986-09-08 DE DE8686201536T patent/DE3678521D1/en not_active Expired - Lifetime
- 1986-09-08 AT AT86201536T patent/ATE62276T1/en active
- 1986-09-08 EP EP86201536A patent/EP0219150B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE3678521D1 (en) | 1991-05-08 |
| EP0219150A2 (en) | 1987-04-22 |
| EP0219150B1 (en) | 1991-04-03 |
| EP0219150A3 (en) | 1988-03-23 |
| LU86076A1 (en) | 1987-04-02 |
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