ATE65886T1 - Verfahren zur selektiven entproteinisierung von molke. - Google Patents
Verfahren zur selektiven entproteinisierung von molke.Info
- Publication number
- ATE65886T1 ATE65886T1 AT88830115T AT88830115T ATE65886T1 AT E65886 T1 ATE65886 T1 AT E65886T1 AT 88830115 T AT88830115 T AT 88830115T AT 88830115 T AT88830115 T AT 88830115T AT E65886 T1 ATE65886 T1 AT E65886T1
- Authority
- AT
- Austria
- Prior art keywords
- whey
- deproteinization
- selective
- chromatography
- lactoglobulin
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title abstract 3
- 102000007544 Whey Proteins Human genes 0.000 title abstract 3
- 108010046377 Whey Proteins Proteins 0.000 title abstract 3
- 230000003544 deproteinization Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000004587 chromatography analysis Methods 0.000 abstract 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 abstract 1
- 102000008192 Lactoglobulins Human genes 0.000 abstract 1
- 108010060630 Lactoglobulins Proteins 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000003456 ion exchange resin Substances 0.000 abstract 1
- 229920003303 ion-exchange polymer Polymers 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/808—Materials and products related to genetic engineering or hybrid or fused cell technology, e.g. hybridoma, monoclonal products
- Y10S530/809—Fused cells, e.g. hybridoma
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/81—Carrier - bound or immobilized peptides or proteins and the preparation thereof, e.g. biological cell or cell fragment as carrier
- Y10S530/812—Peptides or proteins is immobilized on, or in, an organic carrier
- Y10S530/813—Carrier is a saccharide
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/81—Carrier - bound or immobilized peptides or proteins and the preparation thereof, e.g. biological cell or cell fragment as carrier
- Y10S530/812—Peptides or proteins is immobilized on, or in, an organic carrier
- Y10S530/815—Carrier is a synthetic polymer
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/81—Carrier - bound or immobilized peptides or proteins and the preparation thereof, e.g. biological cell or cell fragment as carrier
- Y10S530/812—Peptides or proteins is immobilized on, or in, an organic carrier
- Y10S530/815—Carrier is a synthetic polymer
- Y10S530/816—Attached to the carrier via a bridging agent
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8747785A IT1206059B (it) | 1987-03-27 | 1987-03-27 | Metodo per la deproteinizzazione selettiva del siero di latte |
| EP88830115A EP0285576B1 (de) | 1987-03-27 | 1988-03-23 | Verfahren zur selektiven Entproteinisierung von Molke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE65886T1 true ATE65886T1 (de) | 1991-08-15 |
Family
ID=11262504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88830115T ATE65886T1 (de) | 1987-03-27 | 1988-03-23 | Verfahren zur selektiven entproteinisierung von molke. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5055558A (de) |
| EP (1) | EP0285576B1 (de) |
| JP (1) | JPS6463598A (de) |
| AT (1) | ATE65886T1 (de) |
| DE (1) | DE3864054D1 (de) |
| ES (1) | ES2024692B3 (de) |
| GR (1) | GR3003094T3 (de) |
| IT (1) | IT1206059B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2646993B1 (fr) * | 1989-05-19 | 1993-08-13 | Union Coop Agricole | Frloyer alain frdupont patrick maschine zum handhaben zerbrechlicher produkte, wie kaesebruch bei der herstellung von kaese. |
| US6319522B1 (en) | 1990-07-13 | 2001-11-20 | Gropep Limited | Growth-promoting agent |
| US7033610B2 (en) | 1990-07-13 | 2006-04-25 | Gropep Pty, Ltd. | Growth-promoting agent |
| ATE287415T1 (de) * | 1990-07-13 | 2005-02-15 | Gropep Ltd | Wachstumsfördernder wirkstoff |
| FR2683226B1 (fr) * | 1991-10-30 | 1995-06-09 | Univ Paris Curie | Cellules piegees a l'egard d'antigenes provoquant le dysfonctionnement du systeme immunitaire, medicaments pour la prevention ou le traitement de maladies induites par ces dysfonctionnements. |
| US6096870A (en) * | 1994-01-05 | 2000-08-01 | Sepragen Corporation | Sequential separation of whey |
| GB0001433D0 (en) * | 2000-01-22 | 2000-03-08 | Hannah Research Inst The | Milk and cheese modification process |
| JP4294912B2 (ja) | 2001-08-13 | 2009-07-15 | ブラザー工業株式会社 | 端末情報通知システム、端末情報通知方法及びネットワーク端末装置 |
| CN100429231C (zh) * | 2005-07-19 | 2008-10-29 | 中国农业大学 | 一种去除乳中β-乳球蛋白,提取高纯度免疫球蛋白的方法 |
| WO2017195221A1 (en) | 2016-05-11 | 2017-11-16 | Council Of Scientific & Industrial Research | Apparatus and method for separating whey proteins from whey using the same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2790790A (en) * | 1954-11-10 | 1957-04-30 | Swift & Co | Protein fractionation |
| FR2452881A1 (fr) * | 1979-04-04 | 1980-10-31 | Bel Fromageries | Procede de preparation de proteines animales ou vegetales, particulierement de lactoproteines, et nouveaux produits ainsi obtenus |
| FR2505615A1 (fr) * | 1981-05-15 | 1982-11-19 | Elf Aquitaine | Procede d'extraction de lactoferrine et d'immunoglobulines du lait |
| FI73000C (fi) * | 1985-11-14 | 1987-08-10 | Valio Meijerien | Foerfarande foer specifik avskiljning av laktos ur mjoelk. |
-
1987
- 1987-03-27 IT IT8747785A patent/IT1206059B/it active
-
1988
- 1988-03-23 EP EP88830115A patent/EP0285576B1/de not_active Expired - Lifetime
- 1988-03-23 DE DE8888830115T patent/DE3864054D1/de not_active Expired - Lifetime
- 1988-03-23 AT AT88830115T patent/ATE65886T1/de active
- 1988-03-23 ES ES88830115T patent/ES2024692B3/es not_active Expired - Lifetime
- 1988-03-25 US US07/173,384 patent/US5055558A/en not_active Expired - Fee Related
- 1988-03-28 JP JP63072154A patent/JPS6463598A/ja active Pending
-
1991
- 1991-11-07 GR GR91401711T patent/GR3003094T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3864054D1 (de) | 1991-09-12 |
| JPS6463598A (en) | 1989-03-09 |
| ES2024692B3 (es) | 1992-03-01 |
| IT8747785A0 (it) | 1987-03-27 |
| US5055558A (en) | 1991-10-08 |
| GR3003094T3 (en) | 1993-02-17 |
| EP0285576A2 (de) | 1988-10-05 |
| EP0285576A3 (en) | 1989-01-25 |
| EP0285576B1 (de) | 1991-08-07 |
| IT1206059B (it) | 1989-04-14 |
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