ATE66343T1 - Behandlungsverfahren fuer milch zur erhaltung von kaese. - Google Patents

Behandlungsverfahren fuer milch zur erhaltung von kaese.

Info

Publication number
ATE66343T1
ATE66343T1 AT87401099T AT87401099T ATE66343T1 AT E66343 T1 ATE66343 T1 AT E66343T1 AT 87401099 T AT87401099 T AT 87401099T AT 87401099 T AT87401099 T AT 87401099T AT E66343 T1 ATE66343 T1 AT E66343T1
Authority
AT
Austria
Prior art keywords
treatment processes
milk treatment
obtain cheese
milk
cheese
Prior art date
Application number
AT87401099T
Other languages
English (en)
Inventor
Gilles Lagarde
Original Assignee
Sanofi Elf Bio Ind Societe Ano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9335279&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE66343(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sanofi Elf Bio Ind Societe Ano filed Critical Sanofi Elf Bio Ind Societe Ano
Application granted granted Critical
Publication of ATE66343T1 publication Critical patent/ATE66343T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT87401099T 1986-05-15 1987-05-15 Behandlungsverfahren fuer milch zur erhaltung von kaese. ATE66343T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8607002A FR2598596B1 (fr) 1986-05-15 1986-05-15 Procede de traitement du lait en vue de l'obtention de fromages
EP87401099A EP0246163B1 (de) 1986-05-15 1987-05-15 Behandlungsverfahren für Milch zur Erhaltung von Käse

Publications (1)

Publication Number Publication Date
ATE66343T1 true ATE66343T1 (de) 1991-09-15

Family

ID=9335279

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87401099T ATE66343T1 (de) 1986-05-15 1987-05-15 Behandlungsverfahren fuer milch zur erhaltung von kaese.

Country Status (11)

Country Link
US (1) US4798726A (de)
EP (1) EP0246163B1 (de)
JP (1) JPS6322140A (de)
AT (1) ATE66343T1 (de)
AU (1) AU599978B2 (de)
CA (1) CA1330500C (de)
DE (1) DE3772255D1 (de)
ES (1) ES2026187T3 (de)
FR (1) FR2598596B1 (de)
GR (1) GR3003013T3 (de)
NZ (1) NZ220303A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2700778B1 (fr) * 1993-01-27 1995-04-14 Agronomique Inst Nat Rech Milieu sélectif et procédé pour le dénombrement des bactéries propioniques.
EP0842608A1 (de) * 1996-11-08 1998-05-20 Dairy Projects B.V. Verfahren zur Käseherstellung
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
JP6850610B2 (ja) * 2015-01-29 2021-03-31 株式会社明治 酸味を改良したクリームチーズおよびその製造方法
GR1010313B (el) * 2021-05-13 2022-09-29 Δημητριος Μηνα Πετρατος Μεθοδος παραγωγης τυριου τυπου πεκορινο και το παραγωμενο τυρι τυπου πεκορινο

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ209849A (en) * 1984-01-27 1987-06-30 Miles Lab Enzyme preparation for accelerating the aging process of cheese
NL8401120A (nl) * 1984-04-09 1985-11-01 Centraal Diergeneeskundig Inst Viruspreparaat, waarmee gevaccineerd kan worden tegen de ziekte van marek.
FR2625221B1 (fr) * 1987-12-24 1990-06-15 Sanofi Sa Protoplastes stabilises et procede pour leur obtention

Also Published As

Publication number Publication date
JPS6322140A (ja) 1988-01-29
EP0246163B1 (de) 1991-08-21
CA1330500C (en) 1994-07-05
EP0246163A1 (de) 1987-11-19
GR3003013T3 (en) 1993-02-17
AU599978B2 (en) 1990-08-02
ES2026187T3 (es) 1992-04-16
AU7293387A (en) 1987-11-19
NZ220303A (en) 1990-06-26
US4798726A (en) 1989-01-17
FR2598596A1 (fr) 1987-11-20
DE3772255D1 (de) 1991-09-26
FR2598596B1 (fr) 1990-10-19

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked