ATE71487T1 - FROZEN BAGEL Dough AND METHOD OF PRODUCTION. - Google Patents

FROZEN BAGEL Dough AND METHOD OF PRODUCTION.

Info

Publication number
ATE71487T1
ATE71487T1 AT87105469T AT87105469T ATE71487T1 AT E71487 T1 ATE71487 T1 AT E71487T1 AT 87105469 T AT87105469 T AT 87105469T AT 87105469 T AT87105469 T AT 87105469T AT E71487 T1 ATE71487 T1 AT E71487T1
Authority
AT
Austria
Prior art keywords
dough
production
frozen
bagel dough
until
Prior art date
Application number
AT87105469T
Other languages
German (de)
Inventor
David Petrofsky
Leonhard Petrofsky
Original Assignee
David Petrofsky
Petrofsky Robert
Shapiro Jerry
Petrofsky Leonard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by David Petrofsky, Petrofsky Robert, Shapiro Jerry, Petrofsky Leonard filed Critical David Petrofsky
Priority claimed from EP19870105469 external-priority patent/EP0286702B1/en
Application granted granted Critical
Publication of ATE71487T1 publication Critical patent/ATE71487T1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Frozen dough prods. are made by (1) mixing ingredients with two oxidisers; one (A) reacting with flour during the early mixing stage, and the other (B) reacts during baking, until the dough develops a workable feel; (2) dividing and forming the dough into shaped pieces; (3) proofing these pieces until the dough is relaxed; (4) boiling the shaped pieces, then (5) freezing them.
AT87105469T 1987-04-13 1987-04-13 FROZEN BAGEL Dough AND METHOD OF PRODUCTION. ATE71487T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19870105469 EP0286702B1 (en) 1987-04-09 1987-04-13 Frozen bagel dough and its method of manufacture

Publications (1)

Publication Number Publication Date
ATE71487T1 true ATE71487T1 (en) 1992-02-15

Family

ID=8196920

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87105469T ATE71487T1 (en) 1987-04-13 1987-04-13 FROZEN BAGEL Dough AND METHOD OF PRODUCTION.

Country Status (2)

Country Link
AT (1) ATE71487T1 (en)
DE (1) DE3776136D1 (en)

Also Published As

Publication number Publication date
DE3776136D1 (en) 1992-02-27

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee