ATE74967T1 - Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose. - Google Patents

Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose.

Info

Publication number: ATE74967T1
Authority: AT; Austria
Prior art keywords: isomaltose; sucrose; sugar composition; enzymatic production; composition high
Prior art date: 1986-07-09

Application number

AT87401445T

Other languages

English (en)

Inventor

Francois Bernard Paul

Pierre Frederic Monsan

Magali Martine Claude Remaud

Vincent Pascal Pelenc

Original Assignee

Ard Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-07-09

Filing date

1987-06-24

Publication date

1992-05-15

1987-06-24 Application filed by Ard Sa filed Critical Ard Sa

1992-05-15 Application granted granted Critical

1992-05-15 Publication of ATE74967T1 publication Critical patent/ATE74967T1/de

Links

AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 title abstract 3
229930006000 Sucrose Natural products 0.000 title abstract 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
239000000203 mixture Substances 0.000 title abstract 2
239000005720 sucrose Substances 0.000 title abstract 2
DLRVVLDZNNYCBX-BTLHAWITSA-N (2r,3r,4s,5s,6r)-6-[[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-BTLHAWITSA-N 0.000 title 1
230000002255 enzymatic effect Effects 0.000 title 1
239000006188 syrup Substances 0.000 abstract 3
235000020357 syrup Nutrition 0.000 abstract 3
DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 2
SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
108010001682 Dextranase Proteins 0.000 abstract 1
229930091371 Fructose Natural products 0.000 abstract 1
239000005715 Fructose Substances 0.000 abstract 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
230000015572 biosynthetic process Effects 0.000 abstract 1
239000000470 constituent Substances 0.000 abstract 1
108010042194 dextransucrase Proteins 0.000 abstract 1
DBTMGCOVALSLOR-AXAHEAMVSA-N galactotriose Natural products OC[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](CO)O[C@@H](O[C@H]3[C@@H](O)[C@H](O)O[C@@H](CO)[C@@H]3O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O DBTMGCOVALSLOR-AXAHEAMVSA-N 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
FBJQEBRMDXPWNX-FYHZSNTMSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)C(O)O2)O)O1 FBJQEBRMDXPWNX-FYHZSNTMSA-N 0.000 abstract 1
238000003786 synthesis reaction Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Jellies, Jams, And Syrups (AREA)
Saccharide Compounds (AREA)

AT87401445T 1986-07-09 1987-06-24 Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose. ATE74967T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8609989A FR2601385B1 (fr)	1986-07-09	1986-07-09	Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus
EP87401445A EP0252799B1 (de)	1986-07-09	1987-06-24	Verfahren zur enzymatischen Herstellung einer Zuckerzusammensetzung mit hohem Gehalt an Isomaltose aus Saccharose

Publications (1)

Publication Number	Publication Date
ATE74967T1 true ATE74967T1 (de)	1992-05-15

Family

ID=9337250

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT87401445T ATE74967T1 (de)	1986-07-09	1987-06-24	Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose.

Country Status (7)

Country	Link
US (1)	US4861381A (de)
EP (1)	EP0252799B1 (de)
AT (1)	ATE74967T1 (de)
DE (1)	DE3778227D1 (de)
ES (1)	ES2032458T3 (de)
FR (1)	FR2601385B1 (de)
GR (1)	GR3004420T3 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0357068A3 (de) *	1988-09-01	1991-07-24	Ault Foods Limited	Verfahren zur Herstellung von hochreinem Lactulosesirup
IL115156A (en) *	1994-09-06	2000-07-16	Univ Georgia	Pharmaceutical compositions for the treatment of cancer comprising 1-(2-hydroxymethyl-1,3-dioxolan-4-yl) cytosines
US5846333A (en) *	1996-03-12	1998-12-08	Partida; Virgilio Zuniga	Method of producing fructose syrup from agave plants
US20040052915A1 (en) *	2002-09-13	2004-03-18	Carlson Ting L.	Use of low glycemic index sweeteners in food and beverage compositions
US7981639B2 (en) *	2003-02-19	2011-07-19	Academia Sinica	Starch-derived products
CA2839847C (en) *	2003-06-13	2016-03-15	Masood A. Chowhan	Ophthalmic compositions containing a synergistic combination of two polymers
BRPI0507583A (pt) *	2004-03-17	2007-07-03	Cargill Inc	adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos
JP5094419B2 (ja) *	2005-02-15	2012-12-12	カーギル，インコーポレイテッド	シロップの製造方法
US7264962B1 (en) *	2005-03-14	2007-09-04	Sandia Corporation	Enzymatic cascade bioreactor
FR2897069B1 (fr)	2006-02-08	2012-06-08	Centre Nat Rech Scient	Construction de nouveaux variants de l'enzyme dextrane-saccharase dsr-s par ingienerie moleculaire.
KR100714912B1 (ko) *	2006-04-28	2007-05-04	전남대학교산학협력단	글루카나제 및 덱스트란슈크라제의 하이브리드 유전자 및효소, 및 그를 이용한 이소말토올리고당 또는 덱스트란의제조방법
WO2015183714A1 (en)	2014-05-29	2015-12-03	E. I. Du Pont De Nemours And Company	Enzymatic synthesis of soluble glucan fiber
WO2015183722A1 (en)	2014-05-29	2015-12-03	E. I. Du Pont De Nemours And Company	Enzymatic synthesis of soluble glucan fiber
WO2015183729A1 (en)	2014-05-29	2015-12-03	E. I. Du Pont De Nemours And Company	Enzymatic synthesis of soluble glucan fiber
WO2015183726A1 (en)	2014-05-29	2015-12-03	E. I. Du Pont De Nemours And Company	Enzymatic synthesis of soluble glucan fiber
EP3149185A1 (de)	2014-05-29	2017-04-05	E. I. du Pont de Nemours and Company	Enzymatische synthese von löslicher glucanfaser
EP3149186A1 (de)	2014-05-29	2017-04-05	E. I. du Pont de Nemours and Company	Enzymatische synthese von löslicher glucanfaser
JP7045313B2 (ja)	2015-11-13	2022-03-31	ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド	洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物
WO2017083229A1 (en)	2015-11-13	2017-05-18	E. I. Du Pont De Nemours And Company	Glucan fiber compositions for use in laundry care and fabric care
JP6997706B2 (ja)	2015-11-13	2022-01-18	ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド	洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物
CN108289494B (zh)	2015-11-26	2022-06-14	营养与生物科学美国4公司	能够产生具有α-1，2分支的葡聚糖的多肽及其用途
WO2019166514A1 (en)	2018-02-28	2019-09-06	C-Lecta Gmbh	Enzymatic in-situ fortification of food with functional carbohydrates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2742365A (en) *	1954-08-18	1956-04-17	Corman Julian	Enzymatic preparation of high levulose food additives

1986
- 1986-07-09 FR FR8609989A patent/FR2601385B1/fr not_active Expired
1987
- 1987-06-24 DE DE8787401445T patent/DE3778227D1/de not_active Expired - Lifetime
- 1987-06-24 AT AT87401445T patent/ATE74967T1/de not_active IP Right Cessation
- 1987-06-24 EP EP87401445A patent/EP0252799B1/de not_active Expired - Lifetime
- 1987-06-24 ES ES198787401445T patent/ES2032458T3/es not_active Expired - Lifetime
- 1987-07-01 US US07/068,940 patent/US4861381A/en not_active Expired - Fee Related
1992
- 1992-04-20 GR GR920400781T patent/GR3004420T3/el unknown

Also Published As

Publication number	Publication date
DE3778227D1 (de)	1992-05-21
FR2601385A1 (fr)	1988-01-15
FR2601385B1 (fr)	1989-09-29
EP0252799A2 (de)	1988-01-13
EP0252799B1 (de)	1992-04-15
GR3004420T3 (de)	1993-03-31
US4861381A (en)	1989-08-29
ES2032458T3 (es)	1993-02-16
EP0252799A3 (en)	1988-11-17

Legal Events

Date	Code	Title	Description
1992-11-15	UEP	Publication of translation of european patent specification
1993-09-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE74967T1 (de)	1992-05-15	Verfahren zur enzymatischen herstellung einer zuckerzusammensetzung mit hohem gehalt an isomaltose aus saccharose.
ATE148920T1 (de)	1997-02-15	Verfahren zur enzymatischen herstellung von alpha-sialylierten oligosaccharid-glykosiden
FR2626583B1 (fr)	1991-03-15	Procede de preparation enzymatique d'oligodextranes utiles dans la fabrication de substituts du sucre, et nouveaux oligodextranes
DE59402195D1 (de)	1997-04-30	Verfahren zur Herstellung von langkettigem Inulin
DE59101299D1 (de)	1994-05-11	Verfahren zur Herstellung eines glucose-, fructose- und saccharosearmen Inulooligosaccharid-Produktes.
Slddiqui et al.	1968	Isolation and characterization of oligosaccharides from honey. Part II. Trisaccharides
AU3873895A (en)	1996-06-06	A process for decolorization of solutions
ATE311469T1 (de)	2005-12-15	Verfahren zur enzymatischen herstellung von nigerooligosaccharide.
DE1049800B (de)	1959-01-29	VERFAHREN ZUR HERSTELLUNG VON PALATINOSE (6-a-GLUCOSIDO-FRUCTOFURANOSE)
KR970065725A (ko)	1997-10-13	트레할룰로오스 함유 당 조성물, 그 제조방법 및 용도
IE40431B1 (en)	1979-05-23	Process of preparing yeast protein isolate having a reduced nucleic acid content by thermal process
KR970043040A (ko)	1997-07-26	β-프룩토푸라노시다아제, 그 제조방법 및 용도
EP0301522A3 (de)	1989-11-08	Verfahren zur Herstellung von Isomaltulose
US2174475A (en)	1939-09-26	Enzymatic manufacture of nucleotides
DE3752216D1 (de)	1998-10-15	Verfahren zur Herstellung eines modifizierten Oligosaccharids
ATE63947T1 (de)	1991-06-15	Verfahren zur herstellung monovalenter haptene.
EP0020781A4 (de)	1981-02-20	Verfahren zur herstellung einer lösung eines laktose-spaltungsprodukts.
ATE267268T1 (de)	2004-06-15	Vefahren zur herstellung von hochreiner alphakristalliner wasserfreier dextrose
ATE123531T1 (de)	1995-06-15	Verfahren zur herstellung von s-cyanhydrinen.
ATE73858T1 (de)	1992-04-15	Verfahren zur herstellung von xylose.
ES2022934B3 (es)	1991-12-16	Enzimas modificadas con poliuretano.
SU584802A3 (ru)	1977-12-15	Способ получени -галактозидазы
ES2009245A6 (es)	1989-09-16	Un procedimiento para mejorar la calidad de la fruta.
JPS56117796A (en)	1981-09-16	Preparation of saccharide blend
ES8203961A1 (es)	1982-04-01	Un metodo para producir un sistema de enzima inmovilizada.