ATE81257T1 - Zusammensetzung zur behandlung von fleisch. - Google Patents

Zusammensetzung zur behandlung von fleisch.

Info

Publication number: ATE81257T1
Authority: AT; Austria
Prior art keywords: long; chain; composition; glassy phosphate; parts
Prior art date: 1989-05-12

Application number

AT90610031T

Other languages

English (en)

Inventor

Barry Schwartz

Original Assignee

Fmc Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-05-12

Filing date

1990-05-04

Publication date

1992-10-15

1990-05-04 Application filed by Fmc Corp filed Critical Fmc Corp

1992-10-15 Application granted granted Critical

1992-10-15 Publication of ATE81257T1 publication Critical patent/ATE81257T1/de

Links

239000000203 mixture Substances 0.000 title abstract 3
235000013372 meat Nutrition 0.000 title 1
229910019142 PO4 Inorganic materials 0.000 abstract 3
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 3
239000010452 phosphate Substances 0.000 abstract 3
229920000388 Polyphosphate Polymers 0.000 abstract 2
239000001205 polyphosphate Substances 0.000 abstract 2
235000011176 polyphosphates Nutrition 0.000 abstract 2
235000019832 sodium triphosphate Nutrition 0.000 abstract 2
KKCBUQHMOMHUOY-UHFFFAOYSA-N Na2O Inorganic materials [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 abstract 1
238000002347 injection Methods 0.000 abstract 1
239000007924 injection Substances 0.000 abstract 1
235000013622 meat product Nutrition 0.000 abstract 1
238000006116 polymerization reaction Methods 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Meat, Egg Or Seafood Products (AREA)
Fodder In General (AREA)
Glass Compositions (AREA)

AT90610031T 1989-05-12 1990-05-04 Zusammensetzung zur behandlung von fleisch. ATE81257T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/350,861 US4948621A (en)	1989-05-12	1989-05-12	Composition for treatment meat

Publications (1)

Publication Number	Publication Date
ATE81257T1 true ATE81257T1 (de)	1992-10-15

Family

ID=23378515

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90610031T ATE81257T1 (de)	1989-05-12	1990-05-04	Zusammensetzung zur behandlung von fleisch.

Country Status (8)

Country	Link
US (1)	US4948621A (de)
EP (1)	EP0397590B1 (de)
AT (1)	ATE81257T1 (de)
CA (1)	CA2011882C (de)
DE (1)	DE69000370T2 (de)
DK (1)	DK0397590T3 (de)
ES (1)	ES2053156T3 (de)
GR (1)	GR3006017T3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2235616B (en) *	1989-07-28	1993-06-09	Grace W R & Co	Method for salting meat
US5762993A (en) *	1992-02-19	1998-06-09	Kraft Foods, Inc.	Process for preparing reduced fat meat
DE4305105C1 (de) *	1993-02-19	1994-08-18	Benckiser Knapsack Ladenburg	Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
US5660808A (en) *	1995-06-14	1997-08-26	Monsanto Company	Salt compatible sodium tripolyphosphate
US5989610A (en) *	1996-10-04	1999-11-23	Hormel Foods Corporation	Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
US5780085A (en) *	1996-10-04	1998-07-14	Hormel Foods Corporation	Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
US5985342A (en) *	1996-10-04	1999-11-16	Hormel Foods Corporation	Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
AU6356200A (en)	1999-07-22	2001-02-13	Astaris Llc	Antimicrobial polyphosphates in food processing
DE10163954C5 (de) *	2001-12-22	2016-12-22	Bk Giulini Gmbh	Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB921945A (en) *	1959-12-18	1963-03-27	Stauffer Chemical Co	Meat additives and meat products containing same
US3104978A (en) *	1960-12-07	1963-09-24	Hooker Chemical Corp	New phosphate composition for curing meat and process for producing same
US3104170A (en) *	1961-03-13	1963-09-17	Calgon Corp	Methods of processing poultry
US3127238A (en) *	1961-10-05	1964-03-31		Certificate of correction
NL6613627A (de) *	1965-09-27	1967-03-28
US3595679A (en) *	1970-01-15	1971-07-27	Armour & Co	Treatment of bacon bellies
US3689283A (en) *	1970-03-12	1972-09-05	Calgon Corp	Treatment of cooked poultry
US3741777A (en) *	1970-10-06	1973-06-26	Armour & Co	Treating process to improve separability of bacon slices
US4781934A (en) *	1986-05-19	1988-11-01	Fmc Corporation	Process and composition for curing meat

1989
- 1989-05-12 US US07/350,861 patent/US4948621A/en not_active Expired - Fee Related
1990
- 1990-03-09 CA CA002011882A patent/CA2011882C/en not_active Expired - Fee Related
- 1990-05-04 EP EP90610031A patent/EP0397590B1/de not_active Expired - Lifetime
- 1990-05-04 DE DE9090610031T patent/DE69000370T2/de not_active Expired - Fee Related
- 1990-05-04 AT AT90610031T patent/ATE81257T1/de not_active IP Right Cessation
- 1990-05-04 DK DK90610031.8T patent/DK0397590T3/da active
- 1990-05-04 ES ES90610031T patent/ES2053156T3/es not_active Expired - Lifetime
1992
- 1992-10-19 GR GR920402348T patent/GR3006017T3/el unknown

Also Published As

Publication number	Publication date
GR3006017T3 (de)	1993-06-21
ES2053156T3 (es)	1994-07-16
US4948621A (en)	1990-08-14
EP0397590A1 (de)	1990-11-14
EP0397590B1 (de)	1992-10-07
DK0397590T3 (da)	1993-02-08
DE69000370D1 (de)	1992-11-12
CA2011882A1 (en)	1990-11-12
CA2011882C (en)	1995-12-05
DE69000370T2 (de)	1993-04-22

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Legal Events

Date	Code	Title	Description
1993-04-15	UEP	Publication of translation of european patent specification
1998-02-15	REN	Ceased due to non-payment of the annual fee