ATE89131T1 - Bohne und verfahren zu deren behandlung. - Google Patents

Bohne und verfahren zu deren behandlung.

Info

Publication number: ATE89131T1
Authority: AT; Austria
Prior art keywords: bean; treatment; treating; sterilising; soaking
Prior art date: 1989-03-14

Application number

AT90400633T

Other languages

English (en)

Inventor

Chantal Minier

Original Assignee

R C L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-03-14

Filing date

1990-03-09

Publication date

1993-05-15

1990-03-09 Application filed by R C L filed Critical R C L

1993-05-15 Application granted granted Critical

1993-05-15 Publication of ATE89131T1 publication Critical patent/ATE89131T1/de

Links

238000000034 method Methods 0.000 title abstract 2
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
244000046052 Phaseolus vulgaris Species 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
238000002791 soaking Methods 0.000 abstract 1
230000001954 sterilising effect Effects 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Botany (AREA)
Agronomy & Crop Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Beans For Foods Or Fodder (AREA)
Cereal-Derived Products (AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
General Preparation And Processing Of Foods (AREA)
Pretreatment Of Seeds And Plants (AREA)

AT90400633T 1989-03-14 1990-03-09 Bohne und verfahren zu deren behandlung. ATE89131T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8903322A FR2644325B1 (fr)	1989-03-14	1989-03-14	Grain de haricot et son procede de traitement

Publications (1)

Publication Number	Publication Date
ATE89131T1 true ATE89131T1 (de)	1993-05-15

Family

ID=9379667

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90400633T ATE89131T1 (de)	1989-03-14	1990-03-09	Bohne und verfahren zu deren behandlung.

Country Status (6)

Country	Link
EP (1)	EP0388261B1 (de)
AT (1)	ATE89131T1 (de)
DE (1)	DE69001574T2 (de)
DK (1)	DK0388261T3 (de)
ES (1)	ES2055355T3 (de)
FR (1)	FR2644325B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003041515A1 (en) *	2001-11-12	2003-05-22	Peter Francis Berchtold	Process for rendering nutritional and industrial properties in seeds easily assimilable

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2278475A (en) *	1941-05-07	1942-04-07	Food Mfg Corp	Baked beans and similar baked products
GB783974A (en) *	1954-11-09	1957-10-02	Unilever Ltd	Improvements in or relating to the drying of vegetables
CH339039A (de) *	1956-01-01	1959-06-15	Hag Ag	Verfahren zur gleichmässigen Befeuchtung von Getreidekörnern, Leguminosensamen oder Kaffeebohnen mittels Dampf
US3139345A (en) *	1962-04-23	1964-06-30	Fredoon S Nury	Hydration of dried fruit
GB2088695A (en) *	1980-12-10	1982-06-16	Celary & Co Ltd	Blanching dried vegetables

1989
- 1989-03-14 FR FR8903322A patent/FR2644325B1/fr not_active Expired - Fee Related
1990
- 1990-03-09 AT AT90400633T patent/ATE89131T1/de not_active IP Right Cessation
- 1990-03-09 DE DE90400633T patent/DE69001574T2/de not_active Expired - Fee Related
- 1990-03-09 DK DK90400633.5T patent/DK0388261T3/da active
- 1990-03-09 ES ES90400633T patent/ES2055355T3/es not_active Expired - Lifetime
- 1990-03-09 EP EP90400633A patent/EP0388261B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR2644325A1 (fr)	1990-09-21
FR2644325B1 (fr)	1992-09-25
DK0388261T3 (da)	1993-06-07
EP0388261A1 (de)	1990-09-19
ES2055355T3 (es)	1994-08-16
DE69001574T2 (de)	1993-11-18
EP0388261B1 (de)	1993-05-12
DE69001574D1 (de)	1993-06-17

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Legal Events

Date	Code	Title	Description
1994-02-15	UEP	Publication of translation of european patent specification
1995-12-15	REN	Ceased due to non-payment of the annual fee