ATE90844T1 - Nahrungsmittelbehandlung in sauerstofffreier umgebung. - Google Patents

Nahrungsmittelbehandlung in sauerstofffreier umgebung.

Info

Publication number
ATE90844T1
ATE90844T1 AT86902170T AT86902170T ATE90844T1 AT E90844 T1 ATE90844 T1 AT E90844T1 AT 86902170 T AT86902170 T AT 86902170T AT 86902170 T AT86902170 T AT 86902170T AT E90844 T1 ATE90844 T1 AT E90844T1
Authority
AT
Austria
Prior art keywords
processing
foods
flavors
seeds
protein
Prior art date
Application number
AT86902170T
Other languages
English (en)
Inventor
Ragendra Prasad Gupta
Rashmi R Gupta
Original Assignee
Prosoya Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosoya Corp filed Critical Prosoya Corp
Application granted granted Critical
Publication of ATE90844T1 publication Critical patent/ATE90844T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT86902170T 1985-03-29 1986-03-18 Nahrungsmittelbehandlung in sauerstofffreier umgebung. ATE90844T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CA000477902A CA1292635C (en) 1985-03-29 1985-03-29 Food processing in oxygen-free environment
PCT/US1986/000521 WO1986005659A1 (en) 1985-03-29 1986-03-18 Food processing in oxygen-free environment
EP86902170A EP0215910B1 (de) 1985-03-29 1986-03-18 Nahrungsmittelbehandlung in sauerstofffreier umgebung

Publications (1)

Publication Number Publication Date
ATE90844T1 true ATE90844T1 (de) 1993-07-15

Family

ID=4130148

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86902170T ATE90844T1 (de) 1985-03-29 1986-03-18 Nahrungsmittelbehandlung in sauerstofffreier umgebung.

Country Status (7)

Country Link
EP (1) EP0215910B1 (de)
JP (1) JPS62502864A (de)
AT (1) ATE90844T1 (de)
CA (1) CA1292635C (de)
DE (1) DE3688609T2 (de)
IN (1) IN171650B (de)
WO (1) WO1986005659A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0328322A3 (de) * 1988-02-12 1990-08-16 Fujisawa Pharmaceutical Co., Ltd. Verfahren zur Herstellung von Sojamilch mit verbessertem Aroma
US6346510B1 (en) 1995-10-23 2002-02-12 The Children's Medical Center Corporation Therapeutic antiangiogenic endostatin compositions
EP1519947A1 (de) * 2002-06-12 2005-04-06 Fraunhofer-Gesellschaft Zur Förderung Der Angewandten Forschung E.V. Pflanzliche proteinpräparate und deren verwendung
WO2005055733A1 (en) * 2003-12-10 2005-06-23 Specialised Protein Products (Proprietary) Limited A method of producing a soya bean product
WO2005070223A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for packing a soy milk product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524991A (en) * 1947-02-24 1950-10-10 Short Milling Co J Process of preparing soybean meal
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
NZ214592A (en) * 1984-12-21 1988-11-29 Kibun Kk Soy bean milk: lipoxidase and trypsin inhibitor deactivated

Also Published As

Publication number Publication date
IN171650B (de) 1992-11-28
JPS62502864A (ja) 1987-11-19
CA1292635C (en) 1991-12-03
EP0215910B1 (de) 1993-06-23
WO1986005659A1 (en) 1986-10-09
DE3688609D1 (de) 1993-07-29
DE3688609T2 (de) 1994-02-03
EP0215910A4 (de) 1989-04-12
EP0215910A1 (de) 1987-04-01

Similar Documents

Publication Publication Date Title
DE69703311T2 (de) Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben
Golbitz Traditional soyfoods: processing and products
US3941890A (en) Method of making soy milk
US3966971A (en) Separation of protein from vegetable sources
DE69700759T2 (de) Verfahren zur Herstellung eines Sojaproteinhydrolysats
EP0058277B1 (de) Verfahren zur Herstellung von trockenen Pflanzenproteinextrakten und ihre Verwendung in Nahrungsmitteln
US3810997A (en) Treatment of soybeans with yeast
Ogbonnaya et al. Influence of Hydrothermal Treatments on Proximate Compositions of Fermented Locust Bean (Dawadawa).
ES445010A1 (es) Un proceso para preparar un concentrado proteinico de soja graso.
Ugochi et al. Nutrient and sensory quality of soymilk produced from different improved varieties of soybean
JPS62171645A (ja) 蛋白質加水分解物の香味の調節方法
DE3375446D1 (en) Process for the production of meat-like foodstuffs
AU2021242610A1 (en) Plant-based cheese-like food and manufacturing method thereof
ATE90844T1 (de) Nahrungsmittelbehandlung in sauerstofffreier umgebung.
SK108297A3 (en) Method for producing a dressing by using smoked pigskin
Olatidoye et al. Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale)
Ola et al. Effect of fermentation on antinutritional factors and functional properties of fermented Bambara nut flour
Ory et al. Peanut and cottonseed proteins for food uses
JPS59220168A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
ATE120617T1 (de) Verfahren zur kalorienarmen nahrungszubereitung.
DE10002389B4 (de) Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
Sulieman et al. Preparation of Soy Milk Zabady and Assessment of Its Quality
Giram et al. Studies on sensory attributes of herbal Sandesh from a blend of cow milk and soy milk fortified with moringa (Moringa oleifera) and Roselle (Hibiscus Sabdariffa) leaves
EP0362177A3 (de) Fleischfarce,Verfahren zu seiner Herstellung und hitzesensitives Enzym, das Material für die Verwendung in der Produktion enthält.
Alaba et al. PROXIMATE PROPERTIES AND MICROBIAL LOAD OF MEATLESS MEAT PRODUCED FROM THE BLENDS OF COW MILK AND COCONUT MILK

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee