ATE941T1 - WATER-IN-OIL EMULSION. - Google Patents

WATER-IN-OIL EMULSION.

Info

Publication number
ATE941T1
ATE941T1 AT79200664T AT79200664T ATE941T1 AT E941 T1 ATE941 T1 AT E941T1 AT 79200664 T AT79200664 T AT 79200664T AT 79200664 T AT79200664 T AT 79200664T AT E941 T1 ATE941 T1 AT E941T1
Authority
AT
Austria
Prior art keywords
water
oil emulsion
softening point
gelling agents
gel strength
Prior art date
Application number
AT79200664T
Other languages
German (de)
Inventor
David Patrick Joseph Moran
John James Hepburn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE941T1 publication Critical patent/ATE941T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention provides fat-continuous emulsions containing medium melting gelling agents, i.e. those with a softening point of >33 DEG C. and a sharp decrease in gel strength at 45 DEG -70 DEG C., the gel strength below the softening point being 0.1-30 N/cm2. Suitable gelling agents include e.g. carrageenan/locust bean gum mixtures.
AT79200664T 1978-11-16 1979-11-13 WATER-IN-OIL EMULSION. ATE941T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7844799 1978-11-16
EP79200664A EP0011344B1 (en) 1978-11-16 1979-11-13 Water-in-oil emulsion

Publications (1)

Publication Number Publication Date
ATE941T1 true ATE941T1 (en) 1982-05-15

Family

ID=10501099

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200664T ATE941T1 (en) 1978-11-16 1979-11-13 WATER-IN-OIL EMULSION.

Country Status (8)

Country Link
US (1) US4414236A (en)
EP (1) EP0011344B1 (en)
JP (1) JPS5581741A (en)
AT (1) ATE941T1 (en)
AU (1) AU530994B2 (en)
CA (1) CA1127000A (en)
DE (1) DE2962738D1 (en)
ZA (1) ZA796133B (en)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS5824325A (en) * 1981-08-05 1983-02-14 Shiseido Co Ltd Oil-in-water type emulsified composition
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
CH660445A5 (en) * 1983-07-15 1987-04-30 Thomi Franck Ag STABLE LIQUID OIL-IN-WATER EMULSION AND THEIR PRODUCTION PROCESS.
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
US4576645A (en) * 1984-12-06 1986-03-18 Block Drug Co., Inc. Whipped gel composition
FR2590122B1 (en) * 1985-11-15 1988-02-12 Gel Dor POWDER FOOD COMPOSITION BASED ON FATTY MATERIALS AND GELIFIANTS, COATINGS AND BARD SUBSTITUTES RESULTING FROM THE COOKING OF AQUEOUS EMULSIONS CONTAINING THE SAME
FI89448C (en) * 1986-03-06 1993-10-11 Unilever Nv FOERFARANDE FOER FRAMSTAELLNING AV EN BREDNING
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
DE3866555D1 (en) * 1987-02-18 1992-01-16 Unilever Nv PLASTIFIED EDIBLE DISPERSION.
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
ATE83126T1 (en) * 1989-05-16 1992-12-15 Unilever Nv WATER-IN-OIL DISPERSION AND PROCESS FOR PRODUCTION.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
ATE142083T1 (en) * 1992-01-17 1996-09-15 Unilever Nv METHOD FOR PRODUCING BREAD SPREADS AND BREAD SPREADS PRODUCED BY THIS METHOD
US5232730A (en) * 1992-03-20 1993-08-03 Wixon-Fontarome, Inc. Food ingredient--fat substitute
ES2046953B1 (en) * 1992-07-22 1994-09-01 Consejo Superior Investigacion AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE602005009951D1 (en) * 2005-08-31 2008-11-06 Nestec Sa Confectionery products with low fat content
US20080317790A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Process for Treatment of Kappa Carrageenan
US8268808B2 (en) * 2007-06-25 2012-09-18 Cp Kelco U.S., Inc. Carrageenan and carrageenan-containing products
US20080317791A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Kappa Carrageenan
US20080317789A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Carrageenan Process
EP2181116A4 (en) * 2007-06-25 2013-02-27 Cp Kelco Us Inc Carrageenan
US20080317927A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Process for Treatment of Kappa Carrageenan
US20080317926A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Carrageenan Process
US8293285B2 (en) * 2008-03-14 2012-10-23 Cp Kelco U.S., Inc. Carrageenan modified by ion-exchange process
WO2013142482A1 (en) * 2012-03-20 2013-09-26 Particle Dynamics International, Llc Gelling agent-based dosage form
FR3063899B1 (en) * 2017-03-17 2019-04-19 Capsum COMPOSITIONS COMPRISING A FATTY PHASE AND AQUEOUS PHASE IN THE FORM OF SOLID SPHERES

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2203643A (en) * 1938-09-26 1940-06-04 Musher Corp Thickened food compositions and method for producing them
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
JPS498863A (en) * 1972-05-22 1974-01-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (en) * 1975-07-31 1979-03-15 Nestle Sa
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
JPS52107010A (en) * 1976-12-17 1977-09-08 Sanei Kagaku Kogyo Kk Stabilization method of aqueous fat emulsions

Also Published As

Publication number Publication date
ZA796133B (en) 1981-06-24
US4414236A (en) 1983-11-08
AU530994B2 (en) 1983-08-04
EP0011344B1 (en) 1982-05-05
JPS5581741A (en) 1980-06-20
EP0011344A1 (en) 1980-05-28
AU5286279A (en) 1980-05-22
JPH0125541B2 (en) 1989-05-18
CA1127000A (en) 1982-07-06
DE2962738D1 (en) 1982-06-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee