ATE99131T1 - Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi. - Google Patents

Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi.

Info

Publication number
ATE99131T1
ATE99131T1 AT89310337T AT89310337T ATE99131T1 AT E99131 T1 ATE99131 T1 AT E99131T1 AT 89310337 T AT89310337 T AT 89310337T AT 89310337 T AT89310337 T AT 89310337T AT E99131 T1 ATE99131 T1 AT E99131T1
Authority
AT
Austria
Prior art keywords
chewing gum
thaumatin
sweetness
increase
aqueous
Prior art date
Application number
AT89310337T
Other languages
English (en)
Inventor
Albert H Chapdelaine
Robert J Yatka
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of ATE99131T1 publication Critical patent/ATE99131T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT89310337T 1988-12-06 1989-10-10 Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi. ATE99131T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/280,492 US4940589A (en) 1988-12-06 1988-12-06 Use of aqueous thaumatin to enhance sweetness of chewing gum
EP89310337A EP0372693B1 (de) 1988-12-06 1989-10-10 Verwendung von wässrigem Thaumatin zur Erhöhung der Süsse von Kaugummi

Publications (1)

Publication Number Publication Date
ATE99131T1 true ATE99131T1 (de) 1994-01-15

Family

ID=23073307

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89310337T ATE99131T1 (de) 1988-12-06 1989-10-10 Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi.

Country Status (5)

Country Link
US (1) US4940589A (de)
EP (1) EP0372693B1 (de)
AT (1) ATE99131T1 (de)
CA (1) CA1330176C (de)
DE (1) DE68911884T2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE96279T1 (de) * 1989-03-28 1993-11-15 Wrigley W M Jun Co Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe.
EP0420539A3 (en) * 1989-09-28 1991-12-04 Warner-Lambert Company Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same
US5061496A (en) * 1990-08-21 1991-10-29 Warner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same
IT1320188B1 (it) * 2000-04-26 2003-11-26 Perfetti Spa Gomma da masticare.
BRPI1015467A2 (pt) * 2009-06-10 2015-09-01 Firmenich & Cie Emulsão inversa eo seu uso

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK299876A (da) * 1975-07-04 1977-01-05 Tate & Lyle Ltd Sodemiddel indeholdende et proteinsodestof og eller saccharin
US4412984A (en) * 1977-04-26 1983-11-01 Talres Development (N.A.) N.V. Flavor potentiated oral compositions containing thaumatin or monellin
IT1094951B (it) * 1978-03-13 1985-08-10 Perfetti Spa Gomma da masticare con riempimento liquido aromatizzato
CA1206370A (en) * 1982-08-17 1986-06-24 Ajinomoto Co., Inc. Stabilized aspartame compositions
US4562076A (en) * 1982-12-27 1985-12-31 Wm. Wrigley Jr. Company Chewing gum with coating of thaumatin or monellin and method
US4642235A (en) * 1984-10-26 1987-02-10 Wm. Wrigley Jr. Company Chewing gum with center fill comprising thaumatin or monellin and method
US4758438A (en) * 1986-10-14 1988-07-19 Stroz John J Sweetener composition
US4786491A (en) * 1987-08-05 1988-11-22 Wm. Wrigley Jr. Company Sweet emulsion for chewing gum

Also Published As

Publication number Publication date
DE68911884T2 (de) 1994-06-01
US4940589A (en) 1990-07-10
CA1330176C (en) 1994-06-14
EP0372693B1 (de) 1993-12-29
DE68911884D1 (de) 1994-02-10
EP0372693A1 (de) 1990-06-13

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties