AU2000263163A1 - Soft candies and process for producing the same - Google Patents

Soft candies and process for producing the same

Info

Publication number
AU2000263163A1
AU2000263163A1 AU2000263163A AU6316300A AU2000263163A1 AU 2000263163 A1 AU2000263163 A1 AU 2000263163A1 AU 2000263163 A AU2000263163 A AU 2000263163A AU 6316300 A AU6316300 A AU 6316300A AU 2000263163 A1 AU2000263163 A1 AU 2000263163A1
Authority
AU
Australia
Prior art keywords
producing
same
soft candies
candies
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000263163A
Other languages
English (en)
Inventor
Tsuguo Kimura
Yoshihiro Ohno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Publication of AU2000263163A1 publication Critical patent/AU2000263163A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AU2000263163A 2000-07-31 2000-07-31 Soft candies and process for producing the same Abandoned AU2000263163A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2000/005139 WO2002009530A1 (fr) 2000-07-31 2000-07-31 Bonbons mous et leur procede de production

Publications (1)

Publication Number Publication Date
AU2000263163A1 true AU2000263163A1 (en) 2002-02-13

Family

ID=11736315

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000263163A Abandoned AU2000263163A1 (en) 2000-07-31 2000-07-31 Soft candies and process for producing the same

Country Status (10)

Country Link
US (1) US6805894B1 (fr)
EP (1) EP1216621A4 (fr)
JP (1) JP3618718B2 (fr)
KR (2) KR100464723B1 (fr)
CN (1) CN1126459C (fr)
AU (1) AU2000263163A1 (fr)
CA (1) CA2364528C (fr)
MY (1) MY129711A (fr)
TW (1) TW546122B (fr)
WO (1) WO2002009530A1 (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2364528C (fr) 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Confirerie molle et procede de fabrication
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
DE102004042921C5 (de) * 2004-09-02 2013-06-06 Klöckner Hänsel Processing GmbH Vorrichtung und Verfahren zur Herstellung von Fondant
JP5340552B2 (ja) * 2007-03-13 2013-11-13 株式会社明治 新規な食感を有する菓子とその製造方法
JP2009039064A (ja) * 2007-08-10 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ及びその製造方法
JP2009171961A (ja) * 2007-12-25 2009-08-06 Mitsui Sugar Co Ltd ソフトキャンディーの製造方法
WO2009154887A1 (fr) 2008-05-02 2009-12-23 Cadbury Adams Usa Llc Confiserie multicouche au polyol sans sucre et procédés d'élaboration
JP5363036B2 (ja) 2008-06-17 2013-12-11 株式会社ロッテ キャンディ及びその製造方法
JP2010148475A (ja) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd 含気グミキャンディ及びその製造方法
JP5767969B2 (ja) * 2009-09-16 2015-08-26 森永製菓株式会社 ソフトキャンディ及びソフトキャンディの製造方法
PL2316279T3 (pl) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
AU2011276429B2 (en) 2010-07-08 2014-08-21 Wm. Wrigley Jr. Company Chewing gum containing a cross-linked gelatin matrix gum base
KR101260876B1 (ko) 2011-08-19 2013-05-06 대상 주식회사 캔디용 물엿, 캔디 제조용 조성물, 및 캔디
JP2012050458A (ja) * 2011-11-04 2012-03-15 Meiji Co Ltd 新規な食感を有する菓子とその製造方法
KR101360449B1 (ko) * 2012-12-26 2014-02-11 현대자동차주식회사 사출금형장치
AU2014328405B2 (en) 2013-09-30 2018-07-05 Iaf Science Holdings Limited Chewable product and process for making same
CN103636883B (zh) * 2013-11-07 2015-11-18 青岛文创科技有限公司 一种魔芋软糖及其制备方法
CN104186881B (zh) * 2014-08-04 2016-06-22 金冠(中国)食品有限公司 一种高乳脂软太妃糖的生产方法及其制品
WO2016032282A1 (fr) * 2014-08-29 2016-03-03 주식회사 크라운제과 Procédé de préparation de bonbon mou sans sucre et composition associée
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
CN105724711A (zh) * 2016-02-03 2016-07-06 刘立兴 白芝麻软糖及其制作方法
JP6644430B2 (ja) * 2016-09-27 2020-02-12 日清オイリオグループ株式会社 キャラメルの製造方法
JP6837340B2 (ja) 2017-01-26 2021-03-03 株式会社ロッテ ソフトキャンディおよびその製造方法
JP6802409B1 (ja) 2020-06-29 2020-12-16 森永製菓株式会社 具材入りソフトキャンディ
US20240000098A1 (en) * 2020-11-10 2024-01-04 Dsm Ip Assets B.V. Soft chewy confection comprising hmo
KR20230107343A (ko) * 2020-11-20 2023-07-14 디에스엠 아이피 어셋츠 비.브이. Hmo를 포함하는 겔화된 당과
US20240074452A1 (en) 2022-08-24 2024-03-07 Morinaga & Co., Ltd. Soft candy and method for producing soft candy
CN115918760A (zh) * 2022-12-12 2023-04-07 江苏亿超健康科技有限公司 一种无腥软糖及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4117176A (en) * 1977-02-03 1978-09-26 Del Monte Corporation Fruit-flavored candy product
US4468409A (en) * 1981-09-02 1984-08-28 Chemetron Process Equipment, Inc. Method for the continuous production of confections
JPS61135545A (ja) 1984-12-05 1986-06-23 Kanebo Shokuhin Kk ソフトキヤンデイの製法
CA1234717A (fr) * 1985-06-28 1988-04-05 Leslie F. Knebl Gomme a macher humide
JPS63309144A (ja) 1987-06-12 1988-12-16 Lotte Co Ltd パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法
US4834986A (en) * 1987-10-22 1989-05-30 Warner-Lambert Company Consistently soft-chew textured gum composition
KR910006095B1 (ko) 1989-03-06 1991-08-13 롯데제과 주식회사 소프트 캔디의 제조방법
JP2791142B2 (ja) 1989-11-06 1998-08-27 鐘紡株式会社 ソフトキャンディ及びその製法
JP2793341B2 (ja) 1990-07-27 1998-09-03 不二製油株式会社 高油分ソフトキャンディー
JP2575325B2 (ja) * 1991-06-18 1997-01-22 サクマ製菓株式会社 キャンディ
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
JP2954459B2 (ja) 1993-07-27 1999-09-27 明治製菓株式会社 ソフトキャンデーの製造方法
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JP3379207B2 (ja) 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
JP3147743B2 (ja) 1995-10-31 2001-03-19 日本電気株式会社 ダイナミックラッチ回路
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
PL347581A1 (en) * 1998-11-13 2002-04-08 Warner Lambert Co Non-stick soft confectionery composition and methods of making the same
CA2364528C (fr) 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Confirerie molle et procede de fabrication

Also Published As

Publication number Publication date
CA2364528C (fr) 2005-04-05
KR100476172B1 (ko) 2005-03-14
EP1216621A4 (fr) 2004-05-26
KR100464723B1 (ko) 2005-01-05
US6805894B1 (en) 2004-10-19
CA2364528A1 (fr) 2002-01-31
CN1364058A (zh) 2002-08-14
KR20040097186A (ko) 2004-11-17
JP3618718B2 (ja) 2005-02-09
CN1126459C (zh) 2003-11-05
WO2002009530A1 (fr) 2002-02-07
KR20020044548A (ko) 2002-06-15
EP1216621A1 (fr) 2002-06-26
TW546122B (en) 2003-08-11
MY129711A (en) 2007-04-30

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