AU2000278094A1 - Method and apparatus for a new doughnut - Google Patents

Method and apparatus for a new doughnut

Info

Publication number
AU2000278094A1
AU2000278094A1 AU2000278094A AU7809400A AU2000278094A1 AU 2000278094 A1 AU2000278094 A1 AU 2000278094A1 AU 2000278094 A AU2000278094 A AU 2000278094A AU 7809400 A AU7809400 A AU 7809400A AU 2000278094 A1 AU2000278094 A1 AU 2000278094A1
Authority
AU
Australia
Prior art keywords
baking
cooking fat
coated
doughnut
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000278094A
Other languages
English (en)
Inventor
Jeffrey Hutchinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Donuts and Co Ltd
Original Assignee
Donuts and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9887038&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2000278094(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Donuts and Co Ltd filed Critical Donuts and Co Ltd
Publication of AU2000278094A1 publication Critical patent/AU2000278094A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Control And Safety Of Cranes (AREA)
  • Load-Engaging Elements For Cranes (AREA)
AU2000278094A 2000-03-07 2000-10-18 Method and apparatus for a new doughnut Abandoned AU2000278094A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0005340 2000-03-07
GB0005340A GB2359975B (en) 2000-03-07 2000-03-07 Method and apparatus for a new doughnut
PCT/GB2000/003998 WO2001065945A1 (en) 2000-03-07 2000-10-18 Method and apparatus for a new doughnut

Publications (1)

Publication Number Publication Date
AU2000278094A1 true AU2000278094A1 (en) 2001-09-17

Family

ID=9887038

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000278094A Abandoned AU2000278094A1 (en) 2000-03-07 2000-10-18 Method and apparatus for a new doughnut

Country Status (9)

Country Link
US (1) US20010031300A1 (de)
EP (1) EP1263291B1 (de)
AT (1) ATE323415T1 (de)
AU (1) AU2000278094A1 (de)
DE (1) DE60027477T2 (de)
ES (1) ES2264423T3 (de)
GB (1) GB2359975B (de)
PT (1) PT1263291E (de)
WO (1) WO2001065945A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4682849B2 (ja) * 2004-02-06 2011-05-11 不二製油株式会社 焼成小麦粉製品の製造法
WO2007105947A1 (en) * 2006-03-10 2007-09-20 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Method for finish-frying doughnuts
EP1700526A1 (de) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Verfahren zum Fritieren von Lebensmittelpartikeln
EP2468103B1 (de) 2007-08-13 2017-10-04 Puratos N.V. Gedämpftes kuchen-donut-produkt
DK2434899T3 (en) * 2009-05-29 2015-06-01 Bakery Supplies Europ Holding B V A process for preparing a completely cooked farinaceous product
US20110300265A1 (en) * 2010-06-08 2011-12-08 Caravan Ingredients Inc. Pan release compositions for preparation of long shelf life, bakery products
WO2011162465A1 (ko) * 2010-06-25 2011-12-29 주식회사 크라운제과 도넛형 케익 및 그 제조방법
SI2725909T1 (sl) * 2011-06-30 2016-01-29 Bakery Supplies Europe Holding B.V. Metoda za pripravo povsem kuhanega močnatega izdelka

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
GB2015315A (en) * 1978-02-28 1979-09-12 Itt Edible moisture barrier compositions
US4175483A (en) * 1978-05-18 1979-11-27 Mcgraw-Edison Company Donut maker appliance with improved means for coating batter with cooking oil
JPS5955140A (ja) * 1982-09-22 1984-03-30 株式会社デンマ−ク パン類の製造法
JPH03127941A (ja) * 1989-10-13 1991-05-31 Kimio Hayashi 油脂風味を有する食品の製造方法
KR100287272B1 (ko) * 1992-05-26 2001-04-16 피터 마틴 보스 조리 장치
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products

Also Published As

Publication number Publication date
ATE323415T1 (de) 2006-05-15
GB2359975B (en) 2002-08-14
PT1263291E (pt) 2006-09-29
ES2264423T3 (es) 2007-01-01
US20010031300A1 (en) 2001-10-18
EP1263291B1 (de) 2006-04-19
EP1263291A1 (de) 2002-12-11
GB0005340D0 (en) 2000-04-26
GB2359975A (en) 2001-09-12
DE60027477D1 (de) 2006-05-24
DE60027477T2 (de) 2006-12-07
WO2001065945A1 (en) 2001-09-13

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