AU437571B2 - Cheeselike foods and their production - Google Patents

Cheeselike foods and their production

Info

Publication number
AU437571B2
AU437571B2 AU48276/72A AU4827672A AU437571B2 AU 437571 B2 AU437571 B2 AU 437571B2 AU 48276/72 A AU48276/72 A AU 48276/72A AU 4827672 A AU4827672 A AU 4827672A AU 437571 B2 AU437571 B2 AU 437571B2
Authority
AU
Australia
Prior art keywords
cheeselike
foods
production
cheeselike foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU48276/72A
Other languages
English (en)
Other versions
AU4827672A (en
Inventor
Mori Hiroshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sacho Shimamoto And Shizuko Izumi
Original Assignee
Sacho Shimamoto And Shizuko Izumi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sacho Shimamoto And Shizuko Izumi filed Critical Sacho Shimamoto And Shizuko Izumi
Priority to AU48276/72A priority Critical patent/AU437571B2/en
Application granted granted Critical
Publication of AU437571B2 publication Critical patent/AU437571B2/en
Publication of AU4827672A publication Critical patent/AU4827672A/en
Priority to FR7337934A priority patent/FR2204360A1/fr
Priority to BE137055A priority patent/BE806505A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
AU48276/72A 1972-10-27 1972-10-27 Cheeselike foods and their production Expired AU437571B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AU48276/72A AU437571B2 (en) 1972-10-27 1972-10-27 Cheeselike foods and their production
FR7337934A FR2204360A1 (en) 1972-10-27 1973-10-24 Simulated cheese from emulsified fats - prepd by transesterification with butyrates and emulsification with milk products
BE137055A BE806505A (fr) 1972-10-27 1973-10-25 Produits alimentaires analogues a des fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU48276/72A AU437571B2 (en) 1972-10-27 1972-10-27 Cheeselike foods and their production

Publications (2)

Publication Number Publication Date
AU437571B2 true AU437571B2 (en) 1973-07-03
AU4827672A AU4827672A (en) 1973-07-19

Family

ID=3735026

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48276/72A Expired AU437571B2 (en) 1972-10-27 1972-10-27 Cheeselike foods and their production

Country Status (3)

Country Link
AU (1) AU437571B2 (fr)
BE (1) BE806505A (fr)
FR (1) FR2204360A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
CA2476885A1 (fr) * 2002-02-21 2003-08-28 Fonterra Co-Operative Group Limited Reaction de transesterification servant a preparer des esters exhausteurs d'arome laitier
WO2024076288A1 (fr) * 2022-10-06 2024-04-11 Aak Ab (Publ) Composition d'huile comprenant des résidus d'acide caproïque, des résidus d'acides gras insaturés et des résidus d'acides gras saturés

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU60639A1 (fr) * 1970-04-01 1970-06-02

Also Published As

Publication number Publication date
AU4827672A (en) 1973-07-19
FR2204360B1 (fr) 1976-11-19
FR2204360A1 (en) 1974-05-24
BE806505A (fr) 1974-04-25

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