AU9326801A - Food materials with improved flavor and functionality due to size reduction in amodified atmosphere - Google Patents

Food materials with improved flavor and functionality due to size reduction in amodified atmosphere

Info

Publication number
AU9326801A
AU9326801A AU9326801A AU9326801A AU9326801A AU 9326801 A AU9326801 A AU 9326801A AU 9326801 A AU9326801 A AU 9326801A AU 9326801 A AU9326801 A AU 9326801A AU 9326801 A AU9326801 A AU 9326801A
Authority
AU
Australia
Prior art keywords
atmosphere
amodified
food materials
size reduction
improved flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU9326801A
Other languages
English (en)
Inventor
John Kaiser Jr
Ilene Cooper
Gagan Mongia
Kenneth G Weaber Jr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of AU9326801A publication Critical patent/AU9326801A/xx
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
AU9326801A 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in amodified atmosphere Pending AU9326801A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/660,347 US6521278B1 (en) 2000-09-12 2000-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
PCT/US2001/042105 WO2002021946A2 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Publications (1)

Publication Number Publication Date
AU9326801A true AU9326801A (en) 2002-03-26

Family

ID=24649149

Family Applications (2)

Application Number Title Priority Date Filing Date
AU9326801A Pending AU9326801A (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in amodified atmosphere
AU2001293268A Expired AU2001293268B8 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2001293268A Expired AU2001293268B8 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Country Status (9)

Country Link
US (2) US6521278B1 (2)
EP (1) EP1317183B1 (2)
JP (1) JP2004508063A (2)
CN (1) CN1468062A (2)
AT (1) ATE345695T1 (2)
AU (2) AU9326801A (2)
CA (1) CA2421855C (2)
DE (1) DE60124741T2 (2)
WO (1) WO2002021946A2 (2)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
ITUD20060218A1 (it) * 2006-09-29 2008-03-30 Antonio Gelmini Macchina e procedimento per il confezionamento di un prodotto alimentare grattugiabile
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
DE102007039838A1 (de) * 2007-08-23 2009-02-26 Pfeifer & Langen Kg Mahlverfahren und Mahlprodukt
KR101839169B1 (ko) 2010-07-16 2018-03-15 인터컨티넨탈 그레이트 브랜즈 엘엘씨 분산성이 증진된 분말로부터 음료를 형성하기 위한 방법 및 장치
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
WO2015177006A1 (en) * 2014-05-19 2015-11-26 Nestec S.A. Mechanical generation of flavour compositions

Family Cites Families (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1542884A (en) 1922-06-14 1925-06-23 J M Lehmann Company Inc Cocoa powder plant
DE430650C (de) 1922-12-01 1926-06-21 Alfred Hoppe Vorrichtung zur Herstellung von Schokolade, Kakaopulvermasse, Fondantzucker usw
US2900256A (en) 1956-06-25 1959-08-18 Everette C Scott Method and apparatus for producing granulated food products
US3014802A (en) 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
US3293771A (en) 1962-12-31 1966-12-27 Procter & Gamble Apparatus for treatment of flour to reduce microbiological contamination
DE1482515A1 (de) 1965-08-05 1969-01-30 Ultrex Chemie Gmbh Verfahren und Einrichtung zum kontinuierlichen Zerkleinern und Veredeln von Kakao- und Schokoladenmassen
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3868469A (en) 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
US4089259A (en) 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling
US4086371A (en) 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
DE2910539C2 (de) 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
EP0018607B1 (de) 1979-04-26 1982-04-07 Bühler AG Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
US4377601A (en) * 1981-09-04 1983-03-22 Miller Brewing Company Method of removing hulls from brewer's spent grain
US4981535A (en) 1982-09-30 1991-01-01 General Technology Applications, Inc. Process for making finely divided solids
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
EP0157896A1 (de) 1984-04-12 1985-10-16 Probat-Werke von Gimborn GmbH & Co. KG Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
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DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
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DE69932038T2 (de) 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Also Published As

Publication number Publication date
AU2001293268B2 (en) 2006-02-23
DE60124741T2 (de) 2007-09-13
AU2001293268B8 (en) 2006-03-16
ATE345695T1 (de) 2006-12-15
DE60124741D1 (de) 2007-01-04
EP1317183A2 (en) 2003-06-11
US6761924B2 (en) 2004-07-13
WO2002021946A3 (en) 2002-06-06
CN1468062A (zh) 2004-01-14
JP2004508063A (ja) 2004-03-18
WO2002021946A2 (en) 2002-03-21
CA2421855C (en) 2010-07-27
EP1317183B1 (en) 2006-11-22
US20030118708A1 (en) 2003-06-26
CA2421855A1 (en) 2002-03-21
US6521278B1 (en) 2003-02-18
AU2001293268A2 (en) 2002-03-26

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