BE1001115A5 - Fabrication de sucre commercial a l'aide d'une cristallisation non classique par refroidissement a partir de solutions de sucre. - Google Patents
Fabrication de sucre commercial a l'aide d'une cristallisation non classique par refroidissement a partir de solutions de sucre. Download PDFInfo
- Publication number
- BE1001115A5 BE1001115A5 BE8800706A BE8800706A BE1001115A5 BE 1001115 A5 BE1001115 A5 BE 1001115A5 BE 8800706 A BE8800706 A BE 8800706A BE 8800706 A BE8800706 A BE 8800706A BE 1001115 A5 BE1001115 A5 BE 1001115A5
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- crystallization
- cooling
- sugar
- stages
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 title claims abstract description 66
- 230000008025 crystallization Effects 0.000 title claims abstract description 66
- 238000001816 cooling Methods 0.000 title claims abstract description 43
- 235000000346 sugar Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 25
- 239000013078 crystal Substances 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims description 38
- 235000020357 syrup Nutrition 0.000 claims description 38
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000007670 refining Methods 0.000 claims description 5
- 235000013379 molasses Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims 4
- 239000012297 crystallization seed Substances 0.000 claims 2
- 230000000750 progressive effect Effects 0.000 claims 2
- 210000003323 beak Anatomy 0.000 claims 1
- 239000010413 mother solution Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 238000010583 slow cooling Methods 0.000 abstract description 2
- 239000013081 microcrystal Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 238000009826 distribution Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8712505A IT1208310B (it) | 1987-06-22 | 1987-06-22 | Produzione di zucchero commerciale mediante cristallizzazione nontradizionale per raffreddamento da soluzioni zuccherine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE1001115A5 true BE1001115A5 (fr) | 1989-07-18 |
Family
ID=11140956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE8800706A BE1001115A5 (fr) | 1987-06-22 | 1988-06-21 | Fabrication de sucre commercial a l'aide d'une cristallisation non classique par refroidissement a partir de solutions de sucre. |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT396692B (da) |
| BE (1) | BE1001115A5 (da) |
| DE (1) | DE3819789C2 (da) |
| DK (1) | DK285788A (da) |
| ES (1) | ES2006991A6 (da) |
| FR (1) | FR2616805B1 (da) |
| GB (1) | GB2206293B (da) |
| IT (1) | IT1208310B (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2647812B1 (fr) * | 1989-06-01 | 1991-09-13 | Generale Sucriere Sa | Procede d'amelioration du taux d'extraction de sucre d'un sirop de troisieme jet, en reduisant la temperature de fin de cristallisation |
| FI97625C (fi) * | 1995-03-01 | 1997-01-27 | Xyrofin Oy | Menetelmä ksyloosin kiteyttämiseksi vesiliuoksista |
| DE19535017C1 (de) * | 1995-09-21 | 1996-11-28 | Braunschweigische Masch Bau | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Impfkristallen |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR642854A (fr) * | 1927-10-11 | 1928-09-06 | Perfectionnements dans la fabrication du sucre | |
| FR1393719A (fr) * | 1964-04-03 | 1965-03-26 | American Sugar | Sucre et son procédé de fabrication |
| FR2073064A5 (da) * | 1969-12-12 | 1971-09-24 | Stamicarbon | |
| FR2087962A5 (en) * | 1970-03-25 | 1971-12-31 | Schneider Ferdinand | Continuous crystallisation of sugar |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1053042A (da) * | ||||
| DE3308275A1 (de) * | 1983-03-09 | 1984-09-13 | Selwig & Lange GmbH, 3300 Braunschweig | Verfahren und vorrichtung zur herstellung von kristallfussmagma |
| DE3407374A1 (de) * | 1984-02-29 | 1985-08-29 | Pfeifer & Langen, 5000 Köln | Verfahren und vorrichtung zur herstellung von trockenprodukten aus zuckersirup |
-
1987
- 1987-06-22 IT IT8712505A patent/IT1208310B/it active
-
1988
- 1988-05-25 DK DK285788A patent/DK285788A/da not_active Application Discontinuation
- 1988-06-07 FR FR888807549A patent/FR2616805B1/fr not_active Expired - Fee Related
- 1988-06-10 DE DE3819789A patent/DE3819789C2/de not_active Expired - Fee Related
- 1988-06-20 AT AT0159288A patent/AT396692B/de not_active IP Right Cessation
- 1988-06-21 BE BE8800706A patent/BE1001115A5/fr not_active IP Right Cessation
- 1988-06-21 ES ES8801922A patent/ES2006991A6/es not_active Expired
- 1988-06-22 GB GB8814829A patent/GB2206293B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR642854A (fr) * | 1927-10-11 | 1928-09-06 | Perfectionnements dans la fabrication du sucre | |
| FR1393719A (fr) * | 1964-04-03 | 1965-03-26 | American Sugar | Sucre et son procédé de fabrication |
| FR2073064A5 (da) * | 1969-12-12 | 1971-09-24 | Stamicarbon | |
| FR2087962A5 (en) * | 1970-03-25 | 1971-12-31 | Schneider Ferdinand | Continuous crystallisation of sugar |
Also Published As
| Publication number | Publication date |
|---|---|
| AT396692B (de) | 1993-11-25 |
| DK285788A (da) | 1989-02-10 |
| DE3819789A1 (de) | 1989-01-05 |
| GB2206293B (en) | 1991-01-16 |
| FR2616805A1 (fr) | 1988-12-23 |
| ES2006991A6 (es) | 1989-05-16 |
| ATA159288A (de) | 1993-03-15 |
| FR2616805B1 (fr) | 1991-06-28 |
| GB8814829D0 (en) | 1988-07-27 |
| DK285788D0 (da) | 1988-05-25 |
| IT8712505A0 (it) | 1987-06-22 |
| IT1208310B (it) | 1989-06-12 |
| GB2206293A (en) | 1989-01-05 |
| DE3819789C2 (de) | 1998-11-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CN | Change of patent owner's name | ||
| RE | Patent lapsed |
Owner name: ERIDANIA ZUCCHERIFICI NAZIONALI S.P.A. Effective date: 20000630 |