BE1002189A6 - Procede de preparation d'un gateau de pommes de terre. - Google Patents

Procede de preparation d'un gateau de pommes de terre. Download PDF

Info

Publication number
BE1002189A6
BE1002189A6 BE9000674A BE9000674A BE1002189A6 BE 1002189 A6 BE1002189 A6 BE 1002189A6 BE 9000674 A BE9000674 A BE 9000674A BE 9000674 A BE9000674 A BE 9000674A BE 1002189 A6 BE1002189 A6 BE 1002189A6
Authority
BE
Belgium
Prior art keywords
preparation
potato cake
potato
precooked
potatoes
Prior art date
Application number
BE9000674A
Other languages
English (en)
Inventor
Gallagher Padraic Og
Original Assignee
Gallaghers Boxty House Res & D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB9013947A priority Critical patent/GB2245138B/en
Application filed by Gallaghers Boxty House Res & D filed Critical Gallaghers Boxty House Res & D
Priority to BE9000674A priority patent/BE1002189A6/fr
Priority to CA002022674A priority patent/CA2022674A1/fr
Application granted granted Critical
Publication of BE1002189A6 publication Critical patent/BE1002189A6/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procédé de préparation d'un gâteau de pommes de terre comprenant une enveloppe extérieure de crêpe de pommes de terre précuite enfermant une matière de fourrage comestible précuite, l'enveloppe étant formée principalement d'un mélange de pommes de terre cuites, de pommes de terre crues, de farine et de lait par une méthode permettant de conférer une résistance et des caractéristiques de manipulation améliorées.
BE9000674A 1990-07-02 1990-07-02 Procede de preparation d'un gateau de pommes de terre. BE1002189A6 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB9013947A GB2245138B (en) 1990-07-02 1990-06-22 A method for preparing a potato cake
BE9000674A BE1002189A6 (fr) 1990-07-02 1990-07-02 Procede de preparation d'un gateau de pommes de terre.
CA002022674A CA2022674A1 (fr) 1990-07-02 1990-08-03 Purificateur d'air

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9000674A BE1002189A6 (fr) 1990-07-02 1990-07-02 Procede de preparation d'un gateau de pommes de terre.

Publications (1)

Publication Number Publication Date
BE1002189A6 true BE1002189A6 (fr) 1990-10-02

Family

ID=3884856

Family Applications (1)

Application Number Title Priority Date Filing Date
BE9000674A BE1002189A6 (fr) 1990-07-02 1990-07-02 Procede de preparation d'un gateau de pommes de terre.

Country Status (2)

Country Link
BE (1) BE1002189A6 (fr)
GB (1) GB2245138B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2261357B (en) * 1991-11-08 1994-11-30 Brian Ivor Perrett Vegetable product
ATE249756T1 (de) * 1999-03-16 2003-10-15 Anton Meli Protein angereicherter kartoffelteig
US6692782B1 (en) * 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US20020068115A1 (en) * 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
EP1559329A3 (fr) * 2004-01-23 2006-04-12 Unilever Plc Produits de riz remplis et produits de pomme de terre remplis et procédé de fabrication
USD543006S1 (en) 2004-01-23 2007-05-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Filled snack
DE102004027727A1 (de) * 2004-06-07 2005-12-22 Goetz-Schülling, Ellen Fleisch, zerkleinert, abgeformt, vorgegart, (Hamburger) in rohen Teig dann gebacken
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product

Also Published As

Publication number Publication date
GB2245138A (en) 1992-01-02
GB2245138B (en) 1994-05-25
GB9013947D0 (en) 1990-08-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GALLAGHERS BOXTY HOUSE RESEARCH & DEVELOPMENT LTD

Effective date: 19950731