BE1006586A4 - Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. - Google Patents

Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. Download PDF

Info

Publication number: BE1006586A4
Authority: BE; Belgium
Prior art keywords: size; product; mesh; phase; additives
Prior art date: 1990-11-27

Application number

BE9101084A

Other languages

English (en)

French (fr)

Inventor

Yves Parvanchere

Emmanuel Daumy

Jean Suluja

Didier Deschamps

Nathalie Bervard

Original Assignee

Eurosucre Snc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-11-27

Filing date

1991-11-26

Publication date

1994-10-18

1991-11-26 Application filed by Eurosucre Snc filed Critical Eurosucre Snc

1994-10-18 Application granted granted Critical

1994-10-18 Publication of BE1006586A4 publication Critical patent/BE1006586A4/fr

Links

KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 41
239000000654 additive Substances 0.000 claims abstract description 27
229930006000 Sucrose Natural products 0.000 claims abstract description 18
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
239000005720 sucrose Substances 0.000 claims abstract description 18
239000001814 pectin Substances 0.000 claims abstract description 16
229920001277 pectin Polymers 0.000 claims abstract description 16
235000010987 pectin Nutrition 0.000 claims abstract description 16
235000000346 sugar Nutrition 0.000 claims abstract description 16
239000004302 potassium sorbate Substances 0.000 claims abstract description 13
235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
239000003755 preservative agent Substances 0.000 claims abstract description 13
230000002335 preservative effect Effects 0.000 claims abstract description 12
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
239000001301 oxygen Substances 0.000 claims abstract description 6
229910052760 oxygen Inorganic materials 0.000 claims abstract description 6
239000000203 mixture Substances 0.000 claims description 30
239000002245 particle Substances 0.000 claims description 13
235000015165 citric acid Nutrition 0.000 claims description 11
238000002360 preparation method Methods 0.000 claims description 9
150000001720 carbohydrates Chemical class 0.000 claims description 6
235000014633 carbohydrates Nutrition 0.000 claims description 6
238000009826 distribution Methods 0.000 claims description 5
239000013078 crystal Substances 0.000 claims description 4
239000003349 gelling agent Substances 0.000 claims description 4
239000008240 homogeneous mixture Substances 0.000 claims description 2
239000000843 powder Substances 0.000 claims 1
238000004321 preservation Methods 0.000 abstract 1
239000000047 product Substances 0.000 description 26
239000006185 dispersion Substances 0.000 description 15
238000002156 mixing Methods 0.000 description 10
235000013399 edible fruits Nutrition 0.000 description 6
239000012467 final product Substances 0.000 description 6
230000000996 additive effect Effects 0.000 description 5
238000004806 packaging method and process Methods 0.000 description 4
230000002829 reductive effect Effects 0.000 description 4
238000009835 boiling Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
238000000034 method Methods 0.000 description 3
235000019629 palatability Nutrition 0.000 description 3
230000009467 reduction Effects 0.000 description 3
238000005204 segregation Methods 0.000 description 3
238000005054 agglomeration Methods 0.000 description 2
230000002776 aggregation Effects 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000001033 granulometry Methods 0.000 description 2
230000005484 gravity Effects 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
235000015110 jellies Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical compound [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 2
230000035939 shock Effects 0.000 description 2
238000003860 storage Methods 0.000 description 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000009471 action Effects 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
238000003556 assay Methods 0.000 description 1
238000007664 blowing Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000006260 foam Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
230000003993 interaction Effects 0.000 description 1
239000003595 mist Substances 0.000 description 1
238000005457 optimization Methods 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
230000008447 perception Effects 0.000 description 1
238000005325 percolation Methods 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
230000008569 process Effects 0.000 description 1
238000011002 quantification Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
230000000979 retarding effect Effects 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000006467 substitution reaction Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
230000009897 systematic effect Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

BE9101084A 1990-11-27 1991-11-26 Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante. BE1006586A4 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9014798A FR2669511B1 (fr)	1990-11-27	1990-11-27	Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante.

Publications (1)

Publication Number	Publication Date
BE1006586A4 true BE1006586A4 (fr)	1994-10-18

Family

ID=9402628

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE9101084A BE1006586A4 (fr)	1990-11-27	1991-11-26	Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante.

Country Status (7)

Country	Link
BE (1)	BE1006586A4 (it)
DE (1)	DE4138869A1 (it)
ES (1)	ES2033586B1 (it)
FR (1)	FR2669511B1 (it)
IT (1)	IT1252719B (it)
LU (1)	LU88036A1 (it)
NL (1)	NL9101950A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4424866C1 (de) *	1994-07-14	1995-08-17	Pfeifer & Langen	Verfahren zur Herstellung eines Gelierhilfsmittels
FR2742164B1 (fr) *	1995-12-11	1999-01-29	Beghin Say Eridania	Sucre microcristallin : composition et methode d'obtention

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2459431A (en) *	1946-04-26	1949-01-18	Johnson Gestur	Cold processed fruit spread
JPS61282044A (ja) *	1985-06-10	1986-12-12	Yukijirushi Shokuhin Kk	シ−ト形態のジヤム
JPS63279757A (ja) *	1987-05-13	1988-11-16	Katoo Maronie:Kk	梨入りゼリ−菓子の製造方法
HUT48108A (en) *	1987-11-11	1989-05-29	Finomvegyszer Sz	Method for producing preserve powders and preserving products of fruit base by use of same over and above the keeping of biologic value particularly for purpose of diabetic alimentation

1990
- 1990-11-27 FR FR9014798A patent/FR2669511B1/fr not_active Expired - Fee Related
1991
- 1991-11-21 NL NL9101950A patent/NL9101950A/nl not_active Application Discontinuation
- 1991-11-22 ES ES9102603A patent/ES2033586B1/es not_active Expired - Fee Related
- 1991-11-22 LU LU88036A patent/LU88036A1/fr unknown
- 1991-11-26 DE DE4138869A patent/DE4138869A1/de not_active Ceased
- 1991-11-26 BE BE9101084A patent/BE1006586A4/fr not_active IP Right Cessation
- 1991-11-26 IT ITTO910912A patent/IT1252719B/it active IP Right Grant

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2459431A (en) *	1946-04-26	1949-01-18	Johnson Gestur	Cold processed fruit spread
JPS61282044A (ja) *	1985-06-10	1986-12-12	Yukijirushi Shokuhin Kk	シ−ト形態のジヤム
JPS63279757A (ja) *	1987-05-13	1988-11-16	Katoo Maronie:Kk	梨入りゼリ−菓子の製造方法
HUT48108A (en) *	1987-11-11	1989-05-29	Finomvegyszer Sz	Method for producing preserve powders and preserving products of fruit base by use of same over and above the keeping of biologic value particularly for purpose of diabetic alimentation

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8901, Derwent World Patents Index; AN 89-003049 *
DATABASE WPI Week 8926, Derwent World Patents Index; AN 89-187082 *
PATENT ABSTRACTS OF JAPAN vol. 11, no. 141 (C - 421) 8 May 1987 (1987-05-08) *

Also Published As

Publication number	Publication date
FR2669511A1 (fr)	1992-05-29
IT1252719B (it)	1995-06-26
NL9101950A (nl)	1992-06-16
ITTO910912A1 (it)	1993-05-26
FR2669511B1 (fr)	1993-02-19
ITTO910912A0 (it)	1991-11-26
ES2033586A1 (es)	1993-03-16
LU88036A1 (fr)	1992-06-01
ES2033586B1 (es)	1994-02-01
DE4138869A1 (de)	1992-06-04

Legal Events

Date	Code	Title	Description
2009-05-31	RE	Patent lapsed	Effective date: 20081130

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