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Application filed by Tieleman & Dros CvfiledCriticalTieleman & Dros Cv
Publication of BE363989ApublicationCriticalpatent/BE363989A/fr
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C13/0013—Chemical composition of synthetic sausage casings
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Wood Science & Technology
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Zoology
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Food Science & Technology
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BE363989A1929-09-021929-09-24Procédé de fabrication d'une couche servant d'enveloppe, en particulier pour produits alimentaires et autres
BE363989A
(fr)