BE403910A - - Google Patents
Info
- Publication number
- BE403910A BE403910A BE403910DA BE403910A BE 403910 A BE403910 A BE 403910A BE 403910D A BE403910D A BE 403910DA BE 403910 A BE403910 A BE 403910A
- Authority
- BE
- Belgium
- Prior art keywords
- starch
- treated
- air
- reaction
- vapor
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 38
- 235000019698 starch Nutrition 0.000 claims description 38
- 239000008107 starch Substances 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 23
- 239000000047 product Substances 0.000 claims description 22
- 238000006243 chemical reaction Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000126 substance Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 239000007789 gas Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000011068 loading method Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 239000011261 inert gas Substances 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 claims description 2
- 238000009833 condensation Methods 0.000 claims description 2
- 230000005494 condensation Effects 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims 1
- 239000011872 intimate mixture Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 239000003570 air Substances 0.000 description 18
- 239000003795 chemical substances by application Substances 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- -1 alkalis Substances 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE403910A true BE403910A (de) |
Family
ID=69397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE403910D BE403910A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE403910A (de) |
-
0
- BE BE403910D patent/BE403910A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0454808B1 (de) | Reaktor für die behandlung von flüssigem kakao und seinen derivaten | |
| EP1896329B2 (de) | Vorrichtung zum blasformen von sterilen flaschen aus sterilisierten vorformlingen. | |
| EP0126111B1 (de) | Verfahren und vorrichtung zur wärmebehandlung einer flüssigkeit, welche eine schnelle dampfkondensierung aufweist | |
| FR2602525A1 (fr) | Seche-linge a circulation d'air amelioree et procede pour secher des vetements | |
| WO2009147346A2 (fr) | Procede et dispositif de carbonisation | |
| BE403910A (de) | ||
| FR2602956A1 (fr) | Appareil de fabrication de flocons de graines de soja | |
| FR2491032A1 (fr) | Procede de sterilisation de materiau d'emballage | |
| BE567416A (fr) | Procede et dispositif pour le traitement complementaire oxydant de noir de fumee | |
| EP0166655A1 (de) | Verfahren und Vorrichtung zur Kühlung eines Pulvers mittels eines Kältefluidums | |
| FR2554322A1 (fr) | Procede de production de caseinates | |
| FR2711485A1 (fr) | Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes. | |
| EP0418106B1 (de) | Verfahren zur Zubereitung von Süsswaren aus einem Füllstoff | |
| EP1569522B1 (de) | Verfahren zum herstellen von partikeln | |
| BE529364A (fr) | Procede et appareil pour la fabrication de noir de fumee | |
| FR2567722A1 (fr) | Dispositif pour le traitement a basse temperature du riz et du rizon au moyen d'un vehicule frigorigene | |
| BE506512A (de) | ||
| BE478278A (de) | ||
| CH270815A (fr) | Procédé pour l'homogénéisation et le vieillissement des pâtes de chocolat et appareillage pour la mise en oeuvre de ce procédé. | |
| BE550412A (de) | ||
| BE526904A (de) | ||
| BE520703A (de) | ||
| BE479857A (de) | ||
| BE493695A (de) | ||
| BE668613A (de) |