BE435733A - - Google Patents

Info

Publication number: BE435733A
Authority: BE; Belgium
Prior art keywords: chamber; cooled; action; desc; clms page
Prior art date

Application number

Other languages

English (en)

French (fr)

Publication of BE435733A publication Critical patent/BE435733A/fr

Links

239000000463 material Substances 0.000 claims description 69
238000001816 cooling Methods 0.000 claims description 15
230000009471 action Effects 0.000 claims description 14
238000007710 freezing Methods 0.000 claims description 14
230000008014 freezing Effects 0.000 claims description 14
235000009508 confectionery Nutrition 0.000 claims description 11
239000011344 liquid material Substances 0.000 claims description 8
238000000034 method Methods 0.000 claims description 8
238000007790 scraping Methods 0.000 claims description 8
238000005057 refrigeration Methods 0.000 claims description 7
239000000796 flavoring agent Substances 0.000 claims description 6
235000019634 flavors Nutrition 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 6
235000013305 food Nutrition 0.000 claims description 5
238000004140 cleaning Methods 0.000 claims description 4
238000009826 distribution Methods 0.000 claims description 4
230000009467 reduction Effects 0.000 claims description 4
230000001105 regulatory effect Effects 0.000 claims description 4
238000010276 construction Methods 0.000 claims description 3
235000013611 frozen food Nutrition 0.000 claims description 2
230000008569 process Effects 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
239000000203 mixture Substances 0.000 claims 6
238000011282 treatment Methods 0.000 claims 3
238000010009 beating Methods 0.000 claims 2
238000005507 spraying Methods 0.000 claims 2
238000005273 aeration Methods 0.000 claims 1
235000013361 beverage Nutrition 0.000 claims 1
230000001627 detrimental effect Effects 0.000 claims 1
230000000694 effects Effects 0.000 claims 1
230000006870 function Effects 0.000 claims 1
239000007789 gas Substances 0.000 claims 1
230000005484 gravity Effects 0.000 claims 1
239000011261 inert gas Substances 0.000 claims 1
239000002245 particle Substances 0.000 claims 1
230000000737 periodic effect Effects 0.000 claims 1
230000001141 propulsive effect Effects 0.000 claims 1
230000005180 public health Effects 0.000 claims 1
230000035807 sensation Effects 0.000 claims 1
235000019615 sensations Nutrition 0.000 claims 1
239000007858 starting material Substances 0.000 claims 1
238000009423 ventilation Methods 0.000 claims 1
239000000047 product Substances 0.000 description 11
230000008878 coupling Effects 0.000 description 3
238000010168 coupling process Methods 0.000 description 3
238000005859 coupling reaction Methods 0.000 description 3
241000239290 Araneae Species 0.000 description 2
239000013078 crystal Substances 0.000 description 2
238000009825 accumulation Methods 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000012267 brine Substances 0.000 description 1
POIUWJQBRNEFGX-XAMSXPGMSA-N cathelicidin Chemical compound C([C@@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(O)=O)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CC(C)C)C1=CC=CC=C1 POIUWJQBRNEFGX-XAMSXPGMSA-N 0.000 description 1
210000001520 comb Anatomy 0.000 description 1
238000004891 communication Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000659 freezing mixture Substances 0.000 description 1
239000013072 incoming material Substances 0.000 description 1
239000011810 insulating material Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000002184 metal Substances 0.000 description 1
NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003507 refrigerant Substances 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
238000003860 storage Methods 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

BE435733D BE435733A (de)

Publications (1)

Publication Number	Publication Date
BE435733A true BE435733A (de)

Family

ID=94563

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE435733D BE435733A (de)

Country Status (1)

Country	Link
BE (1)	BE435733A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2503990A1 (fr) *	1981-04-15	1982-10-22	Maurer Wilhelm	Procede pour confectionner de la glace comestible allegee, en particulier au moyen d'une sorbetiere de menage et appareil, de preference, appareil menager utilisable a cette fin

0
- BE BE435733D patent/BE435733A/fr unknown

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2503990A1 (fr) *	1981-04-15	1982-10-22	Maurer Wilhelm	Procede pour confectionner de la glace comestible allegee, en particulier au moyen d'une sorbetiere de menage et appareil, de preference, appareil menager utilisable a cette fin
EP0062805A3 (en) *	1981-04-15	1982-11-24	Wilhelm Maurer	Process for making soft ice cream, particularly with a domestic soft ice cream apparatus, and apparatus, preferably domestic apparatus for making the same

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