BE535882A - Four a grand rendement pour boulangeries, patisseries et similaires. - Google Patents

Four a grand rendement pour boulangeries, patisseries et similaires.

Info

Publication number
BE535882A
BE535882A BE535882A BE535882A BE535882A BE 535882 A BE535882 A BE 535882A BE 535882 A BE535882 A BE 535882A BE 535882 A BE535882 A BE 535882A BE 535882 A BE535882 A BE 535882A
Authority
BE
Belgium
Prior art keywords
pastry
bakery
similar
efficiency oven
oven
Prior art date
Application number
BE535882A
Other languages
English (en)
Original Assignee
Guillaume Ooms Atel Const
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guillaume Ooms Atel Const filed Critical Guillaume Ooms Atel Const
Priority to BE535882A priority Critical patent/BE535882A/fr
Priority to FR1124988D priority patent/FR1124988A/fr
Priority to BE540288A priority patent/BE540288R/fr
Priority to ES0227534A priority patent/ES227534A3/es
Publication of BE535882A publication Critical patent/BE535882A/fr
Priority to NL265912A priority patent/NL107550C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/50—Bakers' ovens characterised by having removable baking surfaces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUIFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS
    • C10L5/00—Solid fuels
    • C10L5/02—Solid fuels such as briquettes consisting mainly of carbonaceous materials of mineral or non-mineral origin
    • C10L5/06—Methods of shaping, e.g. pelletizing or briquetting
    • C10L5/10—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders
    • C10L5/12—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders with inorganic binders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Geology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Baking, Grill, Roasting (AREA)
BE535882A 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires. BE535882A (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
BE535882A BE535882A (fr) 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires.
FR1124988D FR1124988A (fr) 1955-02-21 1955-03-15 Four à grand rendement pour boulangeries, pâtisseries et similaires
BE540288A BE540288R (fr) 1955-02-21 1955-08-03 Four a grand rendement pour boulangeries, patisseries et similaires.
ES0227534A ES227534A3 (es) 1955-02-21 1956-03-26 PERFECCIONAMIENTOS EN HORNOS DE COCIoN PARA ARTiCULOS DE PANADERiA, PASTELERiA Y SIMILARES Y, EN PARTICULAR, HORNOS DE CIRCULACIoN.
NL265912A NL107550C (fr) 1955-02-21 1961-06-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE535882A BE535882A (fr) 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires.

Publications (1)

Publication Number Publication Date
BE535882A true BE535882A (fr) 1958-12-19

Family

ID=38528883

Family Applications (2)

Application Number Title Priority Date Filing Date
BE535882A BE535882A (fr) 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires.
BE540288A BE540288R (fr) 1955-02-21 1955-08-03 Four a grand rendement pour boulangeries, patisseries et similaires.

Family Applications After (1)

Application Number Title Priority Date Filing Date
BE540288A BE540288R (fr) 1955-02-21 1955-08-03 Four a grand rendement pour boulangeries, patisseries et similaires.

Country Status (4)

Country Link
BE (2) BE535882A (fr)
ES (1) ES227534A3 (fr)
FR (1) FR1124988A (fr)
NL (1) NL107550C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516351B1 (fr) * 1981-11-13 1987-01-16 Dumont Sa Four a combustion par convection d'air, notamment pour boulangeries-patisseries

Also Published As

Publication number Publication date
ES227534A3 (es) 1956-05-16
BE540288R (fr) 1955-08-31
FR1124988A (fr) 1956-10-22
NL107550C (fr) 1964-02-17

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