BE538985A - - Google Patents
Info
- Publication number
- BE538985A BE538985A BE538985DA BE538985A BE 538985 A BE538985 A BE 538985A BE 538985D A BE538985D A BE 538985DA BE 538985 A BE538985 A BE 538985A
- Authority
- BE
- Belgium
- Prior art keywords
- fat
- refrigeration
- pressure
- margarine
- freezing
- Prior art date
Links
- 239000003925 fat Substances 0.000 claims description 85
- 235000019197 fats Nutrition 0.000 claims description 85
- 235000013310 margarine Nutrition 0.000 claims description 40
- 239000003264 margarine Substances 0.000 claims description 40
- 238000000034 method Methods 0.000 claims description 24
- 230000008014 freezing Effects 0.000 claims description 22
- 238000007710 freezing Methods 0.000 claims description 22
- 238000005057 refrigeration Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 20
- 238000013019 agitation Methods 0.000 claims description 19
- 239000004519 grease Substances 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000010008 shearing Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 11
- 238000001125 extrusion Methods 0.000 claims description 7
- 239000007791 liquid phase Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000007790 solid phase Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 241001233242 Lontra Species 0.000 claims 2
- 241000282320 Panthera leo Species 0.000 claims 1
- 239000000463 material Substances 0.000 description 22
- 238000004806 packaging method and process Methods 0.000 description 21
- 239000000203 mixture Substances 0.000 description 20
- 239000000047 product Substances 0.000 description 16
- 238000002425 crystallisation Methods 0.000 description 12
- 230000008025 crystallization Effects 0.000 description 12
- 239000003921 oil Substances 0.000 description 8
- 239000012071 phase Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 7
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000014541 cooking fats Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000010698 whale oil Substances 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE538985A true BE538985A (de) |
Family
ID=168820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE538985D BE538985A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE538985A (de) |
-
0
- BE BE538985D patent/BE538985A/fr unknown
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