BE561153A - - Google Patents
Info
- Publication number
- BE561153A BE561153A BE561153DA BE561153A BE 561153 A BE561153 A BE 561153A BE 561153D A BE561153D A BE 561153DA BE 561153 A BE561153 A BE 561153A
- Authority
- BE
- Belgium
- Prior art keywords
- rice
- particles
- grains
- water
- gelatinization
- Prior art date
Links
- 241000209094 Oryza Species 0.000 claims description 168
- 235000007164 Oryza sativa Nutrition 0.000 claims description 168
- 235000009566 rice Nutrition 0.000 claims description 168
- 239000002245 particle Substances 0.000 claims description 62
- 235000013339 cereals Nutrition 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 15
- 239000008273 gelatin Substances 0.000 claims description 15
- 235000020985 whole grains Nutrition 0.000 claims description 15
- 108010010803 Gelatin Proteins 0.000 claims description 14
- 238000001125 extrusion Methods 0.000 claims description 14
- 235000019322 gelatine Nutrition 0.000 claims description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims description 14
- 238000005406 washing Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 5
- 230000036571 hydration Effects 0.000 claims description 5
- 238000006703 hydration reaction Methods 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 238000000151 deposition Methods 0.000 claims 2
- 230000000887 hydrating effect Effects 0.000 claims 2
- 238000005057 refrigeration Methods 0.000 claims 2
- 238000009830 intercalation Methods 0.000 claims 1
- 230000002687 intercalation Effects 0.000 claims 1
- 230000003020 moisturizing effect Effects 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 37
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000003801 milling Methods 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000010408 film Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241000251169 Alopias vulpinus Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000011875 whole grain product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE561153A true BE561153A (de) |
Family
ID=183203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE561153D BE561153A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE561153A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0913096A1 (de) * | 1997-10-28 | 1999-05-06 | Societe Des Produits Nestle S.A. | Schnellkochende Reiskoerner |
-
0
- BE BE561153D patent/BE561153A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0913096A1 (de) * | 1997-10-28 | 1999-05-06 | Societe Des Produits Nestle S.A. | Schnellkochende Reiskoerner |
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