BE611041A - Conservation du pain et d'articles similaires de boulangerie - Google Patents
Conservation du pain et d'articles similaires de boulangerieInfo
- Publication number
- BE611041A BE611041A BE611041A BE611041A BE611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A
- Authority
- BE
- Belgium
- Prior art keywords
- bread
- storage
- bakery items
- similar bakery
- similar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B45/00—Preservation of finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED34856A DE1141602B (de) | 1960-12-01 | 1960-12-01 | Verfahren zur Erhoehung der Haltbarkeit von Brot und aehnlichen Backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE611041A true BE611041A (fr) | 1962-03-30 |
Family
ID=7042385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE611041A BE611041A (fr) | 1960-12-01 | 1961-12-01 | Conservation du pain et d'articles similaires de boulangerie |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE611041A (fr) |
| CH (1) | CH419012A (fr) |
| DE (1) | DE1141602B (fr) |
| GB (1) | GB930575A (fr) |
-
1960
- 1960-12-01 DE DED34856A patent/DE1141602B/de active Pending
-
1961
- 1961-12-01 GB GB43124/61A patent/GB930575A/en not_active Expired
- 1961-12-01 BE BE611041A patent/BE611041A/fr unknown
- 1961-12-01 CH CH1402661A patent/CH419012A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1141602B (de) | 1962-12-27 |
| GB930575A (en) | 1963-07-03 |
| CH419012A (de) | 1966-08-31 |
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