BE611041A - Conservation du pain et d'articles similaires de boulangerie - Google Patents

Conservation du pain et d'articles similaires de boulangerie

Info

Publication number
BE611041A
BE611041A BE611041A BE611041A BE611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A BE 611041 A BE611041 A BE 611041A
Authority
BE
Belgium
Prior art keywords
bread
storage
bakery items
similar bakery
similar
Prior art date
Application number
BE611041A
Other languages
English (en)
Inventor
Rudolf Dehne
Original Assignee
Rudolf Dehne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rudolf Dehne filed Critical Rudolf Dehne
Publication of BE611041A publication Critical patent/BE611041A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00Preservation of finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/188Cellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
BE611041A 1960-12-01 1961-12-01 Conservation du pain et d'articles similaires de boulangerie BE611041A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DED34856A DE1141602B (de) 1960-12-01 1960-12-01 Verfahren zur Erhoehung der Haltbarkeit von Brot und aehnlichen Backwaren

Publications (1)

Publication Number Publication Date
BE611041A true BE611041A (fr) 1962-03-30

Family

ID=7042385

Family Applications (1)

Application Number Title Priority Date Filing Date
BE611041A BE611041A (fr) 1960-12-01 1961-12-01 Conservation du pain et d'articles similaires de boulangerie

Country Status (4)

Country Link
BE (1) BE611041A (fr)
CH (1) CH419012A (fr)
DE (1) DE1141602B (fr)
GB (1) GB930575A (fr)

Also Published As

Publication number Publication date
DE1141602B (de) 1962-12-27
GB930575A (en) 1963-07-03
CH419012A (de) 1966-08-31

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