BE624834A - - Google Patents
Info
- Publication number
- BE624834A BE624834A BE624834DA BE624834A BE 624834 A BE624834 A BE 624834A BE 624834D A BE624834D A BE 624834DA BE 624834 A BE624834 A BE 624834A
- Authority
- BE
- Belgium
- Prior art keywords
- bag
- cooking
- noodles
- handle
- edges
- Prior art date
Links
- 238000010411 cooking Methods 0.000 description 37
- 235000012149 noodles Nutrition 0.000 description 33
- 230000008961 swelling Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000011837 pasties Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000003466 welding Methods 0.000 description 5
- 230000001154 acute effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 241000134884 Ericales Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005476 soldering Methods 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Noodles (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE624834A true BE624834A (de) |
Family
ID=196339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE624834D BE624834A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE624834A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0465893A3 (en) * | 1990-07-03 | 1992-07-01 | Kanebo Ltd. | Encased instantly cookable pasta and method and apparatus for manufacturing same |
-
0
- BE BE624834D patent/BE624834A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0465893A3 (en) * | 1990-07-03 | 1992-07-01 | Kanebo Ltd. | Encased instantly cookable pasta and method and apparatus for manufacturing same |
| US5342634A (en) * | 1990-07-03 | 1994-08-30 | Kanebo, Ltd. | Encased instantly cookable pasta |
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