BE693640A - - Google Patents

Info

Publication number
BE693640A
BE693640A BE693640DA BE693640A BE 693640 A BE693640 A BE 693640A BE 693640D A BE693640D A BE 693640DA BE 693640 A BE693640 A BE 693640A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE693640A publication Critical patent/BE693640A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Cartons (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE693640D 1966-02-04 1967-02-03 BE693640A (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA951494 1966-02-04

Publications (1)

Publication Number Publication Date
BE693640A true BE693640A (cs) 1967-07-17

Family

ID=4142440

Family Applications (1)

Application Number Title Priority Date Filing Date
BE693640D BE693640A (cs) 1966-02-04 1967-02-03

Country Status (6)

Country Link
BE (1) BE693640A (cs)
BR (1) BR6786755D0 (cs)
FR (1) FR1510429A (cs)
GB (1) GB1077644A (cs)
GR (1) GR31998B (cs)
NL (1) NL6701391A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476445A1 (fr) * 1980-02-22 1981-08-28 Pallu Rene Procede de salage des viandes et analogues

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444409A1 (fr) * 1978-12-22 1980-07-18 Marina Seafoods Consulting Aps Procede pour le transport et le stockage de poissons
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee
EP3667208B1 (en) * 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476445A1 (fr) * 1980-02-22 1981-08-28 Pallu Rene Procede de salage des viandes et analogues

Also Published As

Publication number Publication date
GB1077644A (en) 1967-08-02
BR6786755D0 (pt) 1973-12-26
GR31998B (el) 1967-05-03
NL6701391A (cs) 1967-08-07
FR1510429A (fr) 1968-01-19

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