ZA713061B
(en )
1972-12-27
Humanized fat compositions and infant formulas thereof
IT1036001B
(en )
1979-10-30
PROCEDURE FOR PREPARING FOOD FLAVORED ESPECIALLY WITH CHEESE
IT991510B
(en )
1975-08-30
PROCEDURE FOR THE PREPARATION OF EDIBLE FAT EMULSIONS
CH522365A
(en )
1972-06-30
Food preparation process
FR1487598A
(en )
1967-07-07
Food cream based on milk and sugars and method of preparation thereof
BE710854A
(en )
1968-07-01
Cream cheese and method of preparation
IT1022004B
(en )
1978-03-20
MILK PRODUCTS LOW IN FATS AND PROCEDURE FOR THEIR PREPARATION
FR1516852A
(en )
1968-02-05
Heat-sealable foam and method of preparation
FI45963C
(en )
1972-11-10
Process for the preparation of benzenesulfonylureas with blood sugar lowering effect.
FR1475198A
(en )
1967-03-31
Copper-based stainless alloy and its preparation process
FR1538100A
(en )
1968-08-30
Advanced sour cream and method of preparation
IL31648A0
(en )
1969-04-30
Manufacture of milk curds
IT959327B
(en )
1973-11-10
PROCEDURE FOR THE PREPARATION OF SIMPLE AND SUBSTITUTED MORPHOLINES
FR1540317A
(en )
1968-09-27
Milk coagulation enzyme and its preparation process
FR1434770A
(en )
1966-04-08
Silicone products and preparation methods
FR1511965A
(en )
1968-02-02
Bis-thiosemicarbazones and their preparation
FR1338166A
(en )
1963-09-20
Milk powder and its preparation process
FR89675E
(en )
1967-07-28
Combined and advanced universal food cooker
FR1543204A
(en )
1968-10-25
Stabilized chocolate drinks and their preparation process
IT954029B
(en )
1973-08-30
WHIPPING CREAM AND PROCEDURE FOR ITS PRODUCTION
FR1413084A
(en )
1965-10-08
Peeled Cooked Bagged Potatoes and Method of Preparation
FR87171E
(en )
1966-06-24
Peeled Cooked Bagged Potatoes and Method of Preparation
FR1514926A
(en )
1968-03-01
Peeled Cooked Bagged Potatoes and Method of Preparation
GR22939B
(en )
1962-03-05
APPLIANCE FOR EXHIBITION OF CHOCOLATE PRODUCTS AND CONFECTIONERY IN GENERAL.
FR1505388A
(en )
1967-12-15
5, 19-cyclo steroids and method of preparation