BE738545A - - Google Patents
Info
- Publication number
- BE738545A BE738545A BE738545DA BE738545A BE 738545 A BE738545 A BE 738545A BE 738545D A BE738545D A BE 738545DA BE 738545 A BE738545 A BE 738545A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US75879868A | 1968-09-10 | 1968-09-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE738545A true BE738545A (fr) | 1970-02-16 |
Family
ID=25053160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE738545D BE738545A (fr) | 1968-09-10 | 1969-09-08 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE738545A (fr) |
| CH (1) | CH503467A (fr) |
| DE (1) | DE1945615A1 (fr) |
| ES (2) | ES371362A1 (fr) |
| FR (1) | FR2017696A1 (fr) |
| NL (1) | NL6913536A (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| EP0204012B1 (fr) * | 1985-05-30 | 1988-12-14 | F.B. LEHMANN Maschinenfabrik GmbH | Procédé et appareil pour la fabrication de masses de chocolat, de revêtements, glaçages et analogues |
| DE3813615A1 (de) * | 1988-04-22 | 1989-11-02 | Bauermeister & Co Verfahrenste | Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse |
| EP2351490B1 (fr) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | Dispositif et procédé pour l'alimentation en continu d'ingrédients au chocolat, système et procédé de fabrication d'une masse de chocolat |
| DE102010049680B4 (de) * | 2010-10-28 | 2013-09-19 | Lipp Mischtechnik Gmbh | Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür |
-
1969
- 1969-08-26 FR FR6929176A patent/FR2017696A1/fr not_active Withdrawn
- 1969-09-05 NL NL6913536A patent/NL6913536A/xx unknown
- 1969-09-08 BE BE738545D patent/BE738545A/xx unknown
- 1969-09-09 DE DE19691945615 patent/DE1945615A1/de active Pending
- 1969-09-10 ES ES371362A patent/ES371362A1/es not_active Expired
- 1969-09-10 CH CH1375769A patent/CH503467A/fr not_active IP Right Cessation
-
1971
- 1971-10-16 ES ES396090A patent/ES396090A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL6913536A (fr) | 1970-03-12 |
| CH503467A (fr) | 1971-02-28 |
| ES371362A1 (es) | 1972-03-01 |
| ES396090A1 (es) | 1974-08-16 |
| FR2017696A1 (en) | 1970-05-22 |
| DE1945615A1 (de) | 1970-03-26 |