BE740625A - - Google Patents
Info
- Publication number
- BE740625A BE740625A BE740625DA BE740625A BE 740625 A BE740625 A BE 740625A BE 740625D A BE740625D A BE 740625DA BE 740625 A BE740625 A BE 740625A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6815057A NL6815057A (de) | 1968-10-22 | 1968-10-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE740625A true BE740625A (de) | 1970-04-22 |
Family
ID=19804979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE740625D BE740625A (de) | 1968-10-22 | 1969-10-22 |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT293843B (de) |
| BE (1) | BE740625A (de) |
| DE (1) | DE1952955A1 (de) |
| NL (1) | NL6815057A (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| NL9002067A (nl) * | 1989-09-27 | 1991-04-16 | Fuji Oil Co Ltd | Vleeswaren met film van sojaproteine. |
| NL9002273A (nl) * | 1990-10-18 | 1992-05-18 | Vink Maria Agnes Antonia | Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan. |
| AT500482B1 (de) * | 2004-07-27 | 2006-01-15 | Gierlinger Johann | Verfahren zum herstellen von zum braten bzw. grillen geeigneten würstchen mit speckmantel |
| ITBO20130220A1 (it) * | 2013-05-14 | 2014-11-15 | Salumificio Mec Palmieri S R L | Procedimento per il trattamento di cotenna di maiale impiegata come sacca per l¿impasto di salume affettabile a freddo |
| US11553727B1 (en) | 2015-04-23 | 2023-01-17 | Sean McCracken | Pork rind derived low carbohydrate compositions and methods |
| ITUB20154851A1 (it) * | 2015-10-26 | 2017-04-26 | Mariaeva Benoffi | Composizione e metodo di preparazione di un materiale elastico ed atossico, materiale preparato con tale metodo e prodotto realizzato con detto materiale. |
-
1968
- 1968-10-22 NL NL6815057A patent/NL6815057A/xx unknown
-
1969
- 1969-10-21 DE DE19691952955 patent/DE1952955A1/de active Pending
- 1969-10-21 AT AT992369A patent/AT293843B/de not_active IP Right Cessation
- 1969-10-22 BE BE740625D patent/BE740625A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT293843B (de) | 1971-10-25 |
| NL6815057A (de) | 1970-04-24 |
| DE1952955A1 (de) | 1970-07-09 |