BE750310A - Concentre de proteines vegetales et sa methode de preparation - Google Patents
Concentre de proteines vegetales et sa methode de preparationInfo
- Publication number
- BE750310A BE750310A BE750310DA BE750310A BE 750310 A BE750310 A BE 750310A BE 750310D A BE750310D A BE 750310DA BE 750310 A BE750310 A BE 750310A
- Authority
- BE
- Belgium
- Prior art keywords
- preparation
- protein concentrate
- vegetable protein
- vegetable
- concentrate
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82396969A | 1969-05-12 | 1969-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE750310A true BE750310A (fr) | 1970-11-12 |
Family
ID=25240271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE750310D BE750310A (fr) | 1969-05-12 | 1970-05-12 | Concentre de proteines vegetales et sa methode de preparation |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS547858B1 (fr) |
| BE (1) | BE750310A (fr) |
| CA (1) | CA922572A (fr) |
| DE (1) | DE2023138B2 (fr) |
| GB (1) | GB1312473A (fr) |
| NL (1) | NL7006809A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3029896A1 (de) * | 1979-08-10 | 1981-02-26 | Nisshin Oil Mills Ltd | Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins |
| EP3413723A4 (fr) * | 2016-02-08 | 2019-09-11 | Cargill, Incorporated | Concentrés de protéines provenant de graines oléagineuses et leurs procédés de production |
-
1970
- 1970-04-24 GB GB1995170A patent/GB1312473A/en not_active Expired
- 1970-05-06 CA CA082055A patent/CA922572A/en not_active Expired
- 1970-05-12 BE BE750310D patent/BE750310A/fr unknown
- 1970-05-12 DE DE2023138A patent/DE2023138B2/de active Granted
- 1970-05-12 JP JP4044670A patent/JPS547858B1/ja active Pending
- 1970-05-12 NL NL7006809A patent/NL7006809A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA922572A (en) | 1973-03-13 |
| GB1312473A (en) | 1973-04-04 |
| JPS547858B1 (fr) | 1979-04-10 |
| DE2023138A1 (de) | 1970-11-26 |
| DE2023138B2 (de) | 1975-11-20 |
| NL7006809A (fr) | 1970-11-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RO62471A (fr) | Composition biocyde et procede de preparation | |
| BG17796A3 (bg) | Метод за получаване на субституирани с арилпиперазинилалкиламино- урацили,-урацилетер и урацилитиотер | |
| BE751568A (fr) | Amino-oxazolines leurs derives et leur preparation | |
| FR2032447A1 (fr) | Nouvel oestratriol et procede de preparation | |
| BE758145A (fr) | Iso-thio-urees et derives | |
| BE745104A (fr) | Derives de la pteridine et mode de preparation | |
| OA03529A (fr) | Aliment proteine et sa préparation. | |
| BE748006A (nl) | Nieuwe gemodificeerde zuren en hun bereidinswijze | |
| BE755274A (fr) | Viande reconstituee | |
| BE758969A (fr) | Alcoyl-adamantanes et leur preparation | |
| BE751342A (fr) | La novenamine, ses derives acyles et leur preparation | |
| BE750310A (fr) | Concentre de proteines vegetales et sa methode de preparation | |
| BE746505A (fr) | Benzene-sulfonyl-uree et sa preparation | |
| TR16587A (tr) | Glikolfosfatitler ve bunlarin kefalinlerden imali | |
| BE755421A (fr) | Rehaussement du gout de denrees alimentaires | |
| BE753113A (fr) | Colorants polyazoiques et leur preparation | |
| FR1461364A (fr) | Aliment protidique et sa fabrication | |
| BE756792A (fr) | Poly-organosiloxanes modifies et leur preparation | |
| BE748985A (fr) | Derives de lincomycine et leur preparation | |
| BE760474A (fr) | Colorants diazoiques et leur preparation | |
| BE748287A (fr) | Colorants anthraquinoniques et leur preparation | |
| BE748286A (fr) | Colorants anthraquinoniques et leur preparation | |
| BE744022A (fr) | Pigment et sa preparation | |
| IT963343B (it) | Azocolorante idroinsolubile e pro cesso per la sua preparazione | |
| BE750463A (fr) | 2-alcoxy -3, 4-dihydro-2h-pyrannes et trimethyl-2- cyclohexene-1-ones |