BE758508R - Procede de fabrication d'un saucisson aux - Google Patents

Procede de fabrication d'un saucisson aux

Info

Publication number
BE758508R
BE758508R BE758508DA BE758508R BE 758508 R BE758508 R BE 758508R BE 758508D A BE758508D A BE 758508DA BE 758508 R BE758508 R BE 758508R
Authority
BE
Belgium
Prior art keywords
filled
skin
skins
sausage making
internal
Prior art date
Application number
Other languages
English (en)
Original Assignee
Comm Emballages Rilsan Embaril
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Application granted granted Critical
Publication of BE758508R publication Critical patent/BE758508R/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg products with specific shapes or structures, e.g. rolled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE758508D 1970-11-05 Procede de fabrication d'un saucisson aux BE758508R (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE758508 1970-11-05

Publications (1)

Publication Number Publication Date
BE758508R true BE758508R (fr) 1971-04-16

Family

ID=3857242

Family Applications (1)

Application Number Title Priority Date Filing Date
BE758508D BE758508R (fr) 1970-11-05 Procede de fabrication d'un saucisson aux

Country Status (1)

Country Link
BE (1) BE758508R (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739758A1 (fr) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Plat cuisine et son procede de fabrication

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739758A1 (fr) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Plat cuisine et son procede de fabrication

Similar Documents

Publication Publication Date Title
CA966996A (en) Eviscerating and skinning knife
CY898A (en) Edible fat composition an food products containing same
DK142975C (da) Fremgangsmaade til udvinding af ernaeringsfysiologisk og/eller teknologisk vaerdifulde proteiner og kvaelstofholdige stoffer samt af lipider af knogler og af knogler med koed
CA964521A (en) Meat injection tenderization apparatus and method
CA955452A (en) Uncooked frozen meat or fish laminate
CA929022A (en) Edible vegetable protein casing
ZA738386B (en) Food fat
BE758508R (fr) Procede de fabrication d'un saucisson aux
CA935700A (en) Treatment of cooked poultry
BE781845A (fr) Produits alimentaires carnes
CA968622A (en) Method of preparing cooked and frozen lobster products
CA999477A (en) Method for the deodorization and blood-removal of meats and fish eggs
BE744312A (fr) Procede de fabrication d'un saucisson aux oeufs
FR2208616A1 (en) Chicken based food product - comprising blend of poultry waste, eggs and pork
AU6296373A (en) Preservation of meat
DK140711B (da) Middel til at give fødevarer kødsmag og -aroma eller til at forøge en sådan smag og aroma.
AU440542B2 (en) Method ofthe preservation of food against putrefaction
CA951561A (en) Method of preserving food
FR2180447A1 (en) Fish croquettes prodn - by mixing minced fish meat and animal fat
CA927121A (en) Deep fat frying apparatus and process
AU241411B2 (en) Apparatus for continuous predrying, smoking, cooking and cooling of edibles, particularly sausages
CA594129A (en) Method of separating the edible and inedible components of cooked animal material
CA859074A (en) Oil treated edible collagen sausage casing
CA605689A (en) Frozen food patties and method of preparing same
NL7100355A (en) Egg sausage