BE762655R - Procede de fabrication de fromage americain a partir de lait traite a - Google Patents

Procede de fabrication de fromage americain a partir de lait traite a

Info

Publication number
BE762655R
BE762655R BE762655A BE762655A BE762655R BE 762655 R BE762655 R BE 762655R BE 762655 A BE762655 A BE 762655A BE 762655 A BE762655 A BE 762655A BE 762655 R BE762655 R BE 762655R
Authority
BE
Belgium
Prior art keywords
manufacturing
milk treated
american cheese
cheese
american
Prior art date
Application number
BE762655A
Other languages
English (en)
Inventor
M J Robert
Original Assignee
Kraftco Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraftco Corp filed Critical Kraftco Corp
Application granted granted Critical
Publication of BE762655R publication Critical patent/BE762655R/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE762655A 1970-02-27 1971-02-08 Procede de fabrication de fromage americain a partir de lait traite a BE762655R (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1526370A 1970-02-27 1970-02-27

Publications (1)

Publication Number Publication Date
BE762655R true BE762655R (fr) 1971-07-16

Family

ID=21770414

Family Applications (1)

Application Number Title Priority Date Filing Date
BE762655A BE762655R (fr) 1970-02-27 1971-02-08 Procede de fabrication de fromage americain a partir de lait traite a

Country Status (4)

Country Link
US (1) US3650768A (fr)
BE (1) BE762655R (fr)
DE (1) DE2107891A1 (fr)
GB (1) GB1342602A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857968A (en) * 1973-03-29 1974-12-31 Gen Foods Corp Method of preparing animal food of increased palatability
US3859446A (en) * 1973-09-26 1975-01-07 Kraftco Corp Method for rapid curing of cheese
US3968255A (en) * 1974-04-08 1976-07-06 General Foods Corporation Method of preparing animal food of increased palatability
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
WO1980002225A1 (fr) * 1979-04-25 1980-10-30 Hansens Lab As Methode de destabilisation des enzymes de caillage du lait
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
US4315946A (en) * 1980-02-13 1982-02-16 Kraft, Inc. Modified vegetable protein isolates
FR2525866A1 (fr) * 1982-04-30 1983-11-04 Roussel Uclaf Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites
FR2525865A1 (fr) * 1982-04-30 1983-11-04 Roussel Uclaf Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
US4752483A (en) * 1986-05-30 1988-06-21 Campbell Soup Company Method for producing a highly flavored cheese ingredient
DK0872540T3 (da) 1995-06-08 2002-09-09 Kyowa Hakko Kogyo Kk Aromastof
US5952022A (en) * 1998-04-24 1999-09-14 Kraft Foods, Inc. Highly flavored cheese product and method for producing
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2322148A (en) * 1940-04-22 1943-06-15 Iowa State College Res Found Method of making cheddar cheese
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese

Also Published As

Publication number Publication date
GB1342602A (en) 1974-01-03
DE2107891A1 (de) 1971-09-16
US3650768A (en) 1972-03-21

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