BE769593A - PROCESS FOR THE PRODUCTION OF FOOD ICE CREAM AND APPARATUS FOR IMPLEMENTING THIS PROCESS - Google Patents
PROCESS FOR THE PRODUCTION OF FOOD ICE CREAM AND APPARATUS FOR IMPLEMENTING THIS PROCESSInfo
- Publication number
- BE769593A BE769593A BE769593A BE769593A BE769593A BE 769593 A BE769593 A BE 769593A BE 769593 A BE769593 A BE 769593A BE 769593 A BE769593 A BE 769593A BE 769593 A BE769593 A BE 769593A
- Authority
- BE
- Belgium
- Prior art keywords
- implementing
- production
- ice cream
- food ice
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1223970A CH521096A (en) | 1970-08-14 | 1970-08-14 | Process for the production of edible ices and apparatus for carrying out this process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE769593A true BE769593A (en) | 1971-11-16 |
Family
ID=4381177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE769593A BE769593A (en) | 1970-08-14 | 1971-07-06 | PROCESS FOR THE PRODUCTION OF FOOD ICE CREAM AND APPARATUS FOR IMPLEMENTING THIS PROCESS |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU3172471A (en) |
| BE (1) | BE769593A (en) |
| BR (1) | BR7105245D0 (en) |
| CA (1) | CA944170A (en) |
| CH (2) | CH521096A (en) |
| ES (1) | ES394073A1 (en) |
| FR (1) | FR2100462A5 (en) |
| NL (1) | NL7111155A (en) |
| ZA (1) | ZA713380B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8814075D0 (en) * | 1988-06-14 | 1988-07-20 | Unilever Plc | Product & method of making it |
-
1970
- 1970-08-14 CH CH1223970A patent/CH521096A/en not_active IP Right Cessation
- 1970-08-14 CH CH228672A patent/CH524961A/en not_active IP Right Cessation
-
1971
- 1971-05-25 ZA ZA713380A patent/ZA713380B/en unknown
- 1971-07-06 BE BE769593A patent/BE769593A/en unknown
- 1971-07-09 FR FR7125190A patent/FR2100462A5/en not_active Expired
- 1971-07-13 CA CA118,134*7A patent/CA944170A/en not_active Expired
- 1971-07-14 ES ES394073A patent/ES394073A1/en not_active Expired
- 1971-07-28 AU AU31724/71A patent/AU3172471A/en not_active Expired
- 1971-08-12 NL NL7111155A patent/NL7111155A/xx unknown
- 1971-08-13 BR BR5245/71A patent/BR7105245D0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH521096A (en) | 1972-04-15 |
| ZA713380B (en) | 1972-01-26 |
| CH524961A (en) | 1972-07-15 |
| NL7111155A (en) | 1972-02-16 |
| CA944170A (en) | 1974-03-26 |
| BR7105245D0 (en) | 1973-04-10 |
| AU3172471A (en) | 1973-02-01 |
| ES394073A1 (en) | 1974-01-01 |
| FR2100462A5 (en) | 1972-03-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE805809A (en) | SURFACES DECORATION PROCESS AND EQUIPMENT FOR IMPLEMENTING THE PROCESS | |
| CH548742A (en) | PROCESS FOR THE PREPARATION OF REFRESHING COMPOSITIONS AND COMPOSITIONS OBTAINED BY IMPLEMENTING THE PROCESS. | |
| CH554648A (en) | PROCESS FOR THE PREPARATION OF REFRESHING COMPOSITIONS AND COMPOSITIONS OBTAINED BY IMPLEMENTING THE PROCESS. | |
| FR1512195A (en) | Method and apparatus for producing ice cubes | |
| BE819934A (en) | PROCESS FOR FRYING FOODS AND FRYER FOR IMPLEMENTING THIS PROCESS | |
| BE753316A (en) | PROCESS FOR THE PREPARATION OF POLYAMIDES AND PRODUCTS THUS OBTAINED | |
| CH547130A (en) | PROCESS FOR DRYING OR DEGREASING PARTS AND APPARATUS FOR IMPLEMENTING THIS PROCESS. | |
| FR1444005A (en) | Process for the continuous separation of crystallizable substances and apparatus for carrying out this process | |
| FR1420328A (en) | Method and apparatus for forming ice cream and the like and resulting products | |
| BE771567A (en) | METHOD AND APPARATUS FOR OBTAINING THE TRANSVERSE MUTUAL JUNCTION OF SUPERIMPOSED CONTINUOUS BANDS | |
| CH553980A (en) | PROCESS FOR SEPARATING WHOLE BLOOD INTO FRACTIONS AND APPARATUS FOR IMPLEMENTING THIS PROCESS. | |
| BE821672A (en) | PROCESS FOR THE PRODUCTION OF ANHYDROUS MAGNESIUM CHLORIDE AND APPARATUS SUITABLE FOR IMPLEMENTING THIS PROCESS | |
| RO68988A (en) | PROCESS FOR THE PREPARATION OF DIPEPTIDES | |
| BE760412A (en) | PROCESS FOR THE PREPARATION OF POLYAMIDE-IMIDE-ESTERS AND PRODUCTS THEREFORE OBTAINED | |
| CH551798A (en) | CRYSTALLIZATION PROCESS AND APPARATUS FOR IMPLEMENTING THIS PROCESS. | |
| OA02998A (en) | Process for the cooking of carbonaceous products and apparatus using this process. | |
| BE769593A (en) | PROCESS FOR THE PRODUCTION OF FOOD ICE CREAM AND APPARATUS FOR IMPLEMENTING THIS PROCESS | |
| RO64371A (en) | PROCESS FOR THE CONTINUOUS PREPARATION OF CYCLOHEXANONOXY | |
| BE776386A (en) | CONTINUOUS PROCESS FOR THE CONTINUOUS MANUFACTURING OF FREET SEALED TUBES AND DEVICE FOR IMPLEMENTING THIS PROCESS | |
| BE750187A (en) | PROCESS FOR PREPARING A DOUGH AND APPARATUS FOR IMPLEMENTING THIS PROCESS | |
| BE849018A (en) | PROCESS FOR PREPARATION OF SEMI-FINISHED PRODUCTS IN THERMOCOLLED STRIPS FOR THE CONFECTION AND APPARATUS FOR ITS IMPLEMENTATION | |
| BE767181A (en) | PROCESS AND APPARATUS FOR THE MANUFACTURE OF CIRCULAR PRODUCTS | |
| BE773149A (en) | METHOD AND APPARATUS FOR THE CONTINUOUS CASTING OF TUBES | |
| FR2002657A1 (en) | PROCESS FOR THE MANUFACTURE OF YOGURT AND APPARATUS FOR IMPLEMENTING THIS PROCESS | |
| BE768637A (en) | PROCESS FOR THE PREPARATION OF HIGHLY OXALCOYL POLYAMIDES AND PRODUCTS OBTAINED |